Nuova Simonelli MYONE (BLACK) MYONE (BLACK) 8 Inch Coffee Grinder Climate Controlled 75mm Burrs Electric

The Nuova Simonelli MYONE (BLACK) AMYONE0ONDD750003 Coffee Grinder is a professional-grade foodservice equipment designed for accuracy and consistency in commercial coffee preparation. Featuring a 75mm burr grinding system, climate-controlled operation, and a timed dosage function, this model ensures precise grind consistency for high-quality brews. Engineered for medium-volume environments such as cafes and hospitality establishments, it offers efficient workflow integration and durability, with a compact footprint of 8" wide x 16" deep x 19" high, suitable for streamlined kitchen layouts.

Top Nuova Simonelli MYONE (BLACK) AMYONE0ONDD750003 Features

The Nuova Simonelli MYONE coffee grinder is optimized for commercial foodservice environments requiring dependable daily throughput. Its climate-controlled design mitigates environmental fluctuations, while the timed dosage enhances batch consistency. The 75mm burrs deliver uniform particle size, reducing extraction variability, and the single hopper facilitates straightforward operation. Built with durable materials, it sustains rigorous use, ensuring longevity and minimal maintenance during routine workflows.

• Precise grind performance — 75mm burrs for uniform particle size
• Durable construction — high-grade materials withstand heavy use
• Ease of operation — simple timed dosage interface simplifies workflow
• Compact footprint — fits seamlessly in small to medium kitchens
• Climate-controlled system — maintains internal conditions for consistency across environments

Ideal for cafes, coffee shops, and hospitality venues seeking reliable, high-volume grinding capabilities.

Nuova Simonelli MYONE (BLACK) Model Number Specifications

The Nuova Simonelli MYONE (BLACK) operates on a 110-volt, 60 Hz power supply, with a single-phase configuration consuming approximately wattage suited to its electronic grinding system. Its climate-controlled design employs an internal environmental regulation mechanism to optimize burr performance. With dimensions of 8" width by 16" depth and 19" height, it is constructed primarily from stainless steel and durable plastics with a sleek black finish, suitable for daily high-capacity use in professional coffee operations. The grinder is self-contained, requiring minimal routine maintenance, such as blade cleaning and hopper refilling, and includes a programmable timed dosage feature for consistency. The unit's weight is approximately specified to ensure safety and stability during operation.

• Electrical Requirements: 110V, 60Hz, single-phase
• Cooling Method: Climate-controlled internal environment
• Production Capacity: Estimated for continuous daily use in coffee grinding
• Construction & Finish: Stainless steel with black exterior
• Dimensions: 8" W x 16" D x 19" H
• Food Safety & Maintenance: Constructed from food-safe materials, easy disassembly for cleaning
• Temperature Range: Designed for ambient temperature operation in commercial kitchens

• Electrical Compatibility: Requires 110V outlet for operation
• Installation Clearance: Adequate airflow space around unit
• Plumbing: No plumbing needed, self-contained system
• Workflow Integration: Fits in countertop setups for rapid grinding
• Cleaning Routine: Disassemble hopper and burrs for periodic cleaning

What is a commercial coffee grinder?

A commercial coffee grinder is a professional foodservice appliance designed to consistently produce uniform coffee grounds for high-volume brewing. The Nuova Simonelli MYONE (BLACK) is an advanced model with 75mm burrs and climate control, typically installed in cafes, hospitality venues, and specialty coffee shops. It supports medium throughput needs, providing precise grind measurement and durability for everyday use, making it suitable for professional baristas and kitchen staff aiming for optimal extraction and flavor consistency in their coffee offerings.

Top commercial coffee grinders for hospitality and high-volume cafes

These grinders deliver robust performance, built with durable materials, and are suitable for operation types such as cafes and hospitality venues. Nuova Simonelli MYONE (BLACK) models provide precise grinding, reliable timed dosing, and efficient workflow integration for moderate throughput environments, supporting high-quality coffee preparation and operational efficiency in busy foodservice settings.

• Operation type — designed for hospitality and café service
• Kitchen setting — optimized for small to medium commercial spaces
• Foodservice category — suitable for coffee shops and coffee bars
• Workload qualifier — supports moderate throughput demands
• Use case — ideal for consistent, high-quality coffee production in busy environments

Why Choose Nuova Simonelli MYONE (BLACK) Model?

Why choose Nuova Simonelli MYONE (BLACK) over competitive coffee grinders? This model offers a compact design with a climate-controlled system for stable operation, high-quality 75mm burrs for uniform grinding, and an integrated timed dosage for precise batching. Its stainless steel construction ensures durability, and its ease of maintenance simplifies daily routines, improving operational efficiency and ensuring consistent coffee quality in professional settings.

• Self-contained design for quick installation in tight spaces
• Advanced climate control maintains grind consistency outdoors
• Commercial-grade stainless steel finish withstands heavy use
• Precise timed dosing enhances workflow accuracy
• Compact footprint ideal for countertop setups