Nuova Simonelli MY75MM GRAVIMETRIC 75mm Burrs Electric Coffee Grinder

The Nuova Simonelli MY75MM GRAVIMETRIC My Mythos Coffee Grinder Gravimetric Dosage is a commercial-grade espresso grinder engineered for consistent precision in high-demand coffee preparation environments. Featuring 75mm grinding burrs and gravimetric dosing technology, this model ensures accurate, milligram-level coffee portioning, ideal for specialty cafés, barista stations, and professional coffee service. Its robust construction and advanced electronic operation deliver precise dose control with integrated workflow efficiency, supporting medium-volume espresso production in fast-paced hospitality settings.

Top Nuova Simonelli MY75MM GRAVIMETRIC Features

The Nuova Simonelli MY75MM GRAVIMETRIC coffee grinder integrates gravimetric dosage with durable stainless steel components, providing reliable, consistent espresso grinding. Its 75mm burrs optimize particle consistency and grind uniformity, while electronic operation simplifies calibration and maintenance. Designed for use in medium-volume barista stations, it ensures rapid, accurate dose delivery, supporting seamless workflow in commercial cafés and restaurant coffee stations.

• Gravimetric dosage delivers precise coffee portioning for optimal extraction.
• 75mm burrs constructed from durable steel for consistent grind size.
• Electronic operation facilitates straightforward calibration and dosing accuracy.
• Stainless steel build provides long-term durability and corrosion resistance.
• Compact footprint fits efficiently into busy or limited counter spaces.

Ideal for medium-volume specialty coffee environments requiring precise dose control.

Nuova Simonelli MY75MM GRAVIMETRIC Technical Specs

The Nuova Simonelli MY75MM GRAVIMETRIC grinder operates on a standard 110v/60Hz/1-phase electrical supply, consuming approximately work-specific wattage with an ample cooling system for continuous operation. The self-contained unit features a stainless steel construction finished in a sleek, commercial-grade exterior, measuring 8 inches wide by 16 inches deep and 19 inches high, with a weight optimized for stability and durability. Its advanced electronics permit precise gravimetric dosing, calibrated for moderate throughput, supporting up to 24 hours of consistent use in bustling coffee bars or cafes. Maintenance includes disassembly of burrs for cleaning, with minimal downtime. Its operation is optimized for consistent grind quality, with safety features and easy access for routine care.

• Electrical Requirements: 110V, 60Hz, single-phase, approx. wattage adapts to use
• Cooling Method: Air-cooled system ensures optimal operating temperature
• Production Capacity: Supports moderate workflow with precise dose outputs
• Construction & Finish: Stainless steel with a durable, sleek exterior
• Dimensions & Weight: 8”W x 16”D x 19”H, weighs approximately 40 lbs
• Cleaning & Maintenance: Burr disassembly for routine cleaning, no specialized tools required
• Usage Compatibility: Compatible with standard café espresso machines, suitable for high-accuracy grinding

What is a commercial coffee grinder?

Commercial coffee grinders are industrial-grade devices designed to produce uniform, precise espresso grounds at high volumes. The Nuova Simonelli MY75MM GRAVIMETRIC is installed in professional café settings, supporting applications requiring consistent portioning and grind quality. This model is optimized for medium-volume workflows, ensuring accurate weight-based dosing for specialty espresso preparation, making it suitable for high-demand coffee stations, barista bars, and commercial kitchens seeking reliable performance and easy operation.

Top gravimetric coffee grinders for high-volume coffee service

Constructed by Nuova Simonelli, the MY75MM GRAVIMETRIC delivers precise, consistent dosing designed for medium-volume café and restaurant brewing. Its gravimetric operation ensures accurate coffee portions, supported by a durable stainless steel build. Ideal for professional environments requiring reliable workflow and high-performance grind quality, it is suited for operation in busy coffee bars and hospitality venues with moderate throughput capacity.

• Moderate throughput support for busy coffee service
• Robust stainless steel design enhances longevity
• Gravimetric dosing for precise, consistent extraction
• Compact footprint accommodates limited counter space
• Easy calibration streamlines workflow in commercial kitchens