Nuova Simonelli BLACK EAGLE MAVERICK 2GR VOLUMETRIC 32 Inch Espresso Machine

The Nuova Simonelli BLACK EAGLE MAVERICK 2GR VOLUMETRIC Espresso Cappuccino Machine is a professional-grade, commercial espresso machine designed for high-capacity cafe environments. Crafted by Nuova Simonelli, it features a 2-group head configuration with volumetric dosing for precise extraction, an 8-liter steam boiler for efficient steaming performance, and a sophisticated touch screen display for intuitive operation. Its stainless steel body ensures durability and ease of maintenance, making it suitable for demanding coffee service settings requiring consistent quality and operational reliability. The model’s technical prowess lies in its combined automation, robust construction, and advanced technology, optimized for busy hospitality operations seeking consistent espresso craftsmanship at scale.

Top Nuova Simonelli BLACK EAGLE MAVERICK 2GR VOLUMETRIC MMAVERAVT3020074 Features

The Nuova Simonelli BLACK EAGLE MAVERICK Espresso Machine offers precise volumetric dosing, high-volume steaming, and durable stainless steel construction aimed at commercial foodservice environments. Its touch screen interface streamlines operator control, while raised group heads facilitate ergonomic workflow. The 8-liter boiler supports prolonged operation with minimal downtime, and the cool touch wand enhances safety during steam use. Designed for mid-volume coffee operations, it ensures consistent extraction, simplified maintenance, and seamless integration into busy barista stations for optimal workflow efficiency.

• Volumetric dosing system: Ensures consistent espresso extraction for high throughput.
• Stainless steel body: Offers corrosion resistance and extended durability in commercial kitchens.
• Touch screen display: Provides easy access to programmable settings and diagnostics.
• Raised group heads: Facilitate ergonomic access and maintenance, suitable for high-volume use.
• 8-liter steam boiler: Supports continuous steaming with reliable performance during busy periods.

Ideal for medium-volume espresso service in busy cafes and coffee shops requiring precise automation and durability.

Nuova Simonelli BLACK EAGLE MAVERICK 2GR VOLUMETRIC Technical Specs

The Nuova Simonelli BLACK EAGLE MAVERICK 2GR VOLUMETRIC features a self-contained, UL-listed stainless steel construction with dimensions of 32 inches in width, 30 inches in depth, and 17 inches in height. It operates on 220V/60Hz power, with a maximum power consumption of 6.9kW, connected via NEMA L6-30 Twist plug. The dual group heads incorporate volumetric dosing technology for consistent extraction, supported by an 8-liter boiler optimized for high-volume steaming. The machine is designed with a corrosion-resistant finish and features a cool touch wand for user safety. Its footprint is suitable for compact commercial setups, and it is maintenance-friendly with disassembly options for regular cleaning. The integrated touch screen allows for intuitive operation and programming, while the stainless steel surface ensures longevity under heavy usage conditions.

• Electrical requirements: 220V, 60Hz, 6.9kW, NEMA L6-30 Twist plug.
• Construction & finish: Full stainless steel exterior, corrosion-resistant.
• Dimensions: 32" W x 30" D x 17" H; weight approximately 150 lbs.
• Steam boiler capacity: 8 liters for continuous high-volume steaming.
• Cooling method: Air-cooled system ensures optimal temperature regulation and reliability.

• Electrical compatibility: Requires dedicated 220V power supply with proper plug.
• Water connection: Standard plumbing for consistent water supply needed for operation.
• Drainage setup: Must include proper drainage for condensate removal.
• Ventilation clearance: Adequate airflow space around the unit is recommended for safe operation.
• Maintenance access: Side panels and top access panels facilitate cleaning and part replacement.

What is a commercial espresso cappuccino machine?

A commercial espresso cappuccino machine is a heavy-duty brewing apparatus designed to produce high volumes of espresso and specialty coffee beverages in busy foodservice environments. These machines feature multiple group heads, volumetric or manual operation modes, and substantial boiler capacities, such as the Nuova Simonelli BLACK EAGLE MAVERICK, equipped with an 8-liter steam boiler for efficient steaming and extraction. Installed in cafes, restaurants, or hospitality settings, they provide consistent quality, durability, and operational efficiency for large-scale coffee service needs, making them essential for professional barista stations and high-traffic venues.

Top Commercial Espresso Cappuccino Machines for Foodservice Settings

Commercial espresso cappuccino machines like the Nuova Simonelli BLACK EAGLE MAVERICK are built with robust materials and advanced automation, ideal for high-volume café environments. Designed for precise operation, they support consistent extraction, durability under frequent use, and seamless workflow integration, making them suitable for restaurants and busy coffee shops with moderate throughput. These units operate efficiently in professional kitchens, providing reliable performance for focused beverage preparation.

• Operation type — suitable for medium-volume café workflows
• Kitchen type — designed for compact, busy commercial spaces
• Foodservice category — perfect for coffee shops and hospitality outlets
• Workload qualifier — optimized for moderate throughput demands
• Use case — supports efficient, consistent espresso and steam service

Why Choose Nuova Simonelli BLACK EAGLE MAVERICK 2GR VOLUMETRIC?

Why Choose Nuova Simonelli BLACK EAGLE MAVERICK 2GR VOLUMETRIC? It stands out for its durable stainless steel construction, precise volumetric dosing, and innovative touch screen interface, delivering consistent espresso quality. Its dual-group design and large boiler capacity support high-volume steaming and extraction, suitable for demanding coffee environments seeking reliable, restaurant-ready equipment. The integration of safety features and ergonomic group heads enhances user efficiency and safety compared to similar models.

• Compact footprint fits seamlessly into café countertops
• Self-contained design minimizes installation complexity
• Advanced volumetric dosing enhances workflow consistency
• Heavy-duty stainless steel ensures long-term durability in busy settings
• Multiple safety and ergonomic features improve operational efficiency