Nuova Simonelli AURELIA WAVE VOL 3GR 41 Inch Espresso Cappuccino Machine with 2 Steam Wands

The Nuova Simonelli Aurelia Wave VOL 3GR is a professional-grade espresso cappuccino machine designed for high-performance commercial foodservice environments. Featuring a three-group head and automatic volumetric dosing, this machine is optimized for efficient beverage extraction and consistent quality. With a 17-liter boiler capacity, it supports continuous operation in busy kitchens or cafés. The inclusion of a digital display facilitates precise control and monitoring, while the Cool Touch steam wands ensure operator safety and ease of maintenance. Built with robust materials and advanced electronics, the Aurelia Wave is suited for medium-volume operations demanding reliable, high-quality espresso and milk-based beverages. Its technical specifications include 2 steam wands, hot water nozzle with economizer, and a powerful 5.4kW electrical requirement, operating at 220V/60Hz and 25 amps.

Nuova Simonelli AURELIA WAVE VOL 3GR Features

The Aurelia Wave is an advanced commercial espresso machine tailored for busy cafés and horeca settings requiring consistent beverage quality. Its volumetric dosing automation ensures rapid service, minimizing operator error. Heavy-duty stainless steel construction enhances durability, while two Cool Touch steam wands facilitate milk texturing. The digital display allows for precise programming and ease of troubleshooting, making maintenance straightforward and quick. Compactly designed yet capable of supporting high throughput, it seamlessly integrates into demanding workflows, ensuring smooth operation during peak hours.

• Volumetric dosing control: Ensures precise shot extraction for quality consistency
• 17-liter boiler and durable stainless steel: Supports continuous operation and longevity
• Two Cool Touch steam wands: Facilitate safe, efficient milk steaming and frothing
• Digital display interface: Simplifies programming and troubleshooting
• 3 group heads with 5.4kW power: Suitable for high-volume beverage preparation in busy settings

Ideal for medium-volume cafés, restaurants, and hospitality venues seeking reliable espresso production.

Nuova Simonelli AURELIA WAVE VOL 3GR Technical Specs

This commercial espresso cappuccino machine operates on 220V at 60Hz, drawing up to 25 amps with a power output of 5.4kW, ensuring robust performance in demanding environments. It features a self-contained water-cooled system with a high-capacity 17-liter boiler, capable of supporting continuous extraction for up to 24 hours. Constructed predominantly with stainless steel, the unit offers durability and corrosion resistance, while its dimensions are 41 inches wide, 24 inches deep, and 22 inches tall, with a shipping weight of 245 lbs. The machine includes UL and CSA certifications, and its operation is optimized for high-volume throughput. Maintenance routines involve routine cleaning of the group heads and steam wands, with disassembly simplified for filter and gasket replacements. Its built-in electronics enable programmable shot volume, ensuring workflow efficiency, and the hot water nozzle features an economizer to conserve energy during idle periods.

• Electrical requirements: 220V, 60Hz, 25A, 5.4kW power
• Cooling method: Water-cooled self-contained system with 17-liter boiler
• Production capacity: Capable of sustaining high-volume espresso output daily
• Construction materials: Premium stainless steel exterior for durability and sanitation
• Dimensions and weight: 41" W x 24" D x 22" H, 245 lbs shipping weight
• Certification: UL and CSA approved for safety compliance
• Temperature range and safety: Operates within industry-standard temperature specifications and safety features
• Cleaning & maintenance: Disassembly for gasket replacement, routine cleaning of group heads and steam wands
• Usage environment: Suitable for high-traffic commercial kitchens and beverage service areas

What is a commercial espresso cappuccino machine?

A commercial espresso cappuccino machine is a high-capacity brewing unit designed for preparing espresso and milk-based drinks in busy foodservice environments. These machines, such as the Nuova Simonelli Aurelia Wave VOL 3GR, feature multiple group heads, volumetric dosing, and advanced temperature control to support high throughput and consistent beverage quality. Installed in cafés, hospitality venues, or restaurants, they are engineered for durability and ease of operation, making them ideal for medium-volume beverage production that demands efficiency and precision.

Top espresso cappuccino machine for medium-sized foodservice operations

The Nuova Simonelli Aurelia Wave VOL 3GR offers a robust build, advanced volumetric control, and precise temperature stability, making it ideal for medium-volume cafés and hospitality settings requiring reliable espresso and milk beverage production. Designed for operation in busy environments, it supports efficient workflows with durable components and user-friendly features, ensuring high-quality results during ongoing service.

• Medium-volume operation suitable for busy café workflows
• Compact commercial kitchen equipment with high durability
• Designed for efficient beverage processing in restaurant settings
• Moderate throughput capacity for reliable daily operation
• Optimized for consistent espresso and milk-based drink production

Why Choose Nuova Simonelli Aurelia Wave VOL 3GR ?

Compared to standard models, the Aurelia Wave VOL 3GR’s self-contained, high-capacity boiler and volumetric dosing automation deliver consistent quality and efficiency. Its stainless steel construction and advanced electronics reduce downtime and maintenance, while the integrated digital interface ensures precise control. Designed specifically for high-demand venues, this espresso machine enhances operational productivity and beverage presentation in professional foodservice environments.

• Self-contained water-cooled system: Reduces installation complexity and ensures consistent temperature
• Commercial-grade stainless steel: Provides long-term durability and sanitation
• Volumetric dosing automation: Supports rapid, consistent shot extraction
• Robust 3 group head design: Ideal for high-throughput cafés and restaurants
• Energy-efficient hot water economizer: Reduces operational costs during idle times