NU-VU XO-1 27 Inch Electric Convection Oven with Adjustable Legs Stainless Steel

The NU-VU XO-1 Moving Air Oven Countertop Electric is a commercial-grade convection oven designed for efficient, precise food processing in medium-volume foodservice environments. Its innovative moving air technology ensures even heat distribution, optimizing baking, roasting, and reheating tasks. With a stainless steel interior and exterior, this countertop unit features a single deck with a 4" adjustable height, facilitating versatile placement in professional kitchens. Equipped with electromechanical controls and a left-hinged tempered glass door, it offers intuitive operation and straightforward maintenance while supporting multiple stacking configurations for space-efficient setups. Its compact footprint and durable construction make it ideal for high-demand food preparation at mid-sized catering services, restaurants, and institutional facilities.

The NU-VU XO-1 Moving Air Oven offers reliable, precise heating with electromechanical controls tailored for commercial foodservice. Its durable stainless steel build ensures long-term performance and ease of cleaning. The unit’s heat distribution technology allows uniform cooking across (4) half size pans, making it suitable for batch baking and rethermalization. Designed for stacking, it maximizes limited space, with an adjustable deck height for versatile use. The left-hinged tempered glass door provides easy access and monitoring, simplifying workflows in busy kitchens. A thermostat indicator light enhances temperature control accuracy for consistent results.

Ideal for medium-volume foodservice operations seeking efficient, space-saving baking solutions

The NU-VU XO-1 is a self-contained, electric countertop convection oven with a power rating ranging from 1.0 to 5.99 KW per deck, operating on standard electrical requirements suitable for most commercial kitchens. Its stainless steel construction extends to both interior and exterior, providing robust durability and sanitation. The oven measures 27.13" wide, 27.75" deep, and 20" high, with a weight of 140 lbs, supporting easy placement and handling. The unit includes a single deck with a stainless steel interior finish, featuring a hinged tempered glass door for convenient access and visibility. Operating within a temperature range suitable for baking and reheating, it includes NSF and cETLus certifications that confirm compliance with sanitation and safety standards. The design incorporates stackability with 4" adjustable legs, optimizing workspace efficiency. Maintenance involves straightforward cleaning of stainless steel surfaces and periodic control adjustments. The oven’s minimal clearance needs ensure proper airflow and safe operation.

Electrical Compatibility: Requires standard commercial power with adequate circuit capacity

Installation: Sufficient clearance for airflow, easy to position with adjustable legs

Cleaning & Maintenance: Stainless steel surfaces, hinged door access, simple disassembly

Workload Suitability: Supports moderate throughput for busy kitchens

Usage Environment: Suitable for countertop placement in restaurants and catering facilities

A commercial convection oven is a food preparation appliance designed for high-output baking, roasting, and reheating with enhanced airflow to ensure uniform heat distribution. The NU-VU XO-1 Moving Air Oven is a countertop electric model equipped with a stainless steel finish and electromechanical controls, specifically built for medium-volume foodservice environments. Its capacity supports (4) half size pans, making it suitable for bakery, catering, and restaurant operations that require consistent, efficient cooking in a compact footprint. Its robust construction and advanced airflow technology enable reliable performance for busy kitchen settings, especially where space optimization and rapid turnaround are critical.

The NU-VU XO-1 Moving Air Oven is a durable, space-efficient commercial kitchen equipment designed for moderate throughput. Built with commercial-grade materials, it offers precise temperature control and reliable performance for baked goods, roasted foods, and rethermalization tasks in restaurant and catering operations. Its stackable design and user-friendly controls make it ideal for compact kitchens needing versatile, efficient convection solutions.

Compared to similar models, the NU-VU XO-1 distinguishes itself through its durable stainless steel build, 4" adjustable legs, and proven moving air technology that ensures even heat distribution. Its stackable design and straightforward electromechanical controls streamline workflow in space-constrained commercial kitchens. The unit’s robust construction enhances sanitation and longevity, while its compact footprint optimizes valuable countertop space, making it a reliable, restaurant-ready convection oven for mid-sized operations.