The NU-VU SMOKE13 Oven/Smoker, a commercial-grade full-size smoker oven manufactured by NU-VU (Middleby), is designed for precise smoking and roasting in professional foodservice environments. This electric unit features a robust stainless steel construction and solid state controls, enabling consistent temperature and humidity regulation. With a capacity to accommodate (13) 18" x 26" sheet pans or equivalent configurations, it is ideal for high-volume smoking, slow roasting, and culinary customization in upscale restaurants, catering kitchens, or smokehouses. Its integrated AutoMist humidity system provides automatic moisture control, enhancing product tenderness and flavor development, while the digital controls facilitate exact programming and effortless operation at scale.
Top NU-VU SMOKE13 Features
The NU-VU SMOKE13 provides commercial-grade capacity, automated humidity management, and durable stainless steel construction tailored for professional kitchens. Its frequency of operation, solid state controls, and customized moisture levels optimize workflow efficiency for smokehouse applications and large-scale roasting. Designed for ease of maintenance and longevity, it ensures consistent performance in demanding foodservice settings.
- High-capacity sheet pan compatibility supports multiple configurations for bulk smoking
- Stainless steel construction enhances durability and sanitation in busy kitchens
- Solid state controls with digital interface simplify precise recipe programming
- AutoMist humidity system maintains optimal moisture for flavor preservation
- Heavy-duty casters facilitate easy movement and cleaning in commercial environments
Ideal for large-scale smoking and roasting operations in commercial kitchens requiring reliable, efficient performance.
NU-VU SMOKE13 Technical Specs
The NU-VU SMOKE13 is a self-contained, cabinet-style smoker oven with stainless steel construction, measuring 27.38" wide, 36.25" deep, and 78" high. It weighs approximately 750 lbs, ensuring stability during operation. The model operates on standard commercial electrical requirements, with specifications including 208-240 V, 1-phase, 60 Hz, drawing approximately 30 amps, and rated at a total wattage of around 4,800 watts. Its operating temperature range extends up to 250°F, supporting slow smoking and roasting processes. The unit features cETLus and NSF listings, indicating compliance with safety and sanitation standards. Designed for optimal maintenance, it includes solid state controls, a user-friendly digital interface, and stainless steel surfaces that are easy to clean and capable of withstanding daily use in high-demand settings.
- Electrical Requirements: 208-240 V, 1-phase, 60 Hz, ~30A, 4,800W
- Construction & Finish: Stainless steel exterior for longevity and sanitation
- Dimensions: 27.38" W x 36.25" D x 78" H
- Weight: Approx. 750 lbs (unit weight)
- Temperature Resistance: Up to 250°F for smoking and roasting
- Food Safety & Materials: Food-grade stainless steel, easy cleaning surfaces
- Cooling Method: Not applicable; self-contained with internal humidity control
- Electrical Compatibility: Requires standard commercial power supply for seamless integration
- Clearance & Ventilation: Adequate airflow around the unit for optimal performance
- Installation Needs: Must be installed on level surface with access to power and drainage
- Maintenance Access: Easy disassembly for cleaning and serviceability
- Workflow Integration: Suitable for automated smoking workflows in high-volume settings
What is a commercial smoker oven?
A commercial smoker oven is a heavy-duty cooking appliance designed for precise smoking, roasting, and slow-cooking of meats and other foods in professional kitchens. It typically features advanced humidity and temperature controls, durable construction, and large capacity, making it suitable for high-volume foodservice operations such as smokehouses, upscale restaurants, or catering facilities. The NU-VU SMOKE13, a versatile and robust model, supports multiple sheet pan configurations, integrates auto humidity systems, and is engineered for consistent performance in demanding environments, making it ideal for large-scale smoking and roasting applications.
Top commercial smoker ovens for moderate-volume foodservice settings
Designed for moderate throughput and commercial-grade reliability, the NU-VU SMOKE13 provides durable stainless steel construction, precise digital controls, and integrated humidity management, ideal for smokehouses, catering kitchens, and large restaurant operations. This model supports efficient operation with a compact footprint for high-volume smoking and roasting workflows, ensuring consistent results in demanding foodservice environments.
- Operation Type — suited for smokehouse and roasting workflows
- Kitchen Type — ideal for large restaurants and catering facilities
- Foodservice Category — appropriate for smoked, roasted, and slow-cooked foods
- Workload Qualifier — supports moderate-volume food production needs
- Use Case — enhances efficiency and consistency for large-scale smoking operations
Why Choose NU-VU SMOKE13
Why Choose NU-VU SMOKE13? This fully integrated smoker oven stands out with its stainless steel durability, advanced humidity controls, and user-friendly digital interface. Its heavy-duty construction and comprehensive capacity ensure consistent performance in demanding commercial kitchens, while its mobility features simplify integration into existing workflows, making it a restaurant-ready solution that maximizes operational efficiency.
- Compared to competitors, it offers a larger capacity with versatile pan configurations
- Self-contained design minimizes installation complexity and enhances sanitation
- Heavy-duty casters provide mobility for cleaning and repositioning
- AutoMist humidity system guarantees optimal moisture and flavor retention
- Built with robust stainless steel for long-term durability in high-use settings
