The NU-VU QBT-5/10 Oven/Proofer Electric Programmable Touch Screen Controls is a commercial convection oven and proofing equipment designed for high-demand foodservice operations. Constructed with stainless steel interior and durable materials, this unit features advanced programmable controls for precise temperature and humidity management. Its capacity accommodates either (5) 18" x 26" or (10) 13" x 18" pans in the oven, and up to (20) 13" x 18" pans or (10) 18" x 26" in the proofer, making it suitable for mid-volume bakery and restaurant applications. Equipped with V-Air® even heat technology and automatic humidity control, the QBT-5/10 ensures uniform baking and proofing processes. The field-reversible dual pane tempered glass doors facilitate visibility and ease of maintenance, with heavy-duty casters allowing flexible placement in commercial kitchens. At 8.9kW, this model offers reliable power for consistent performance in demanding environments, all manufactured in the USA for quality assurance.
Top NU-VU QBT-5/10 Features
The NU-VU QBT-5/10 combines precise programmable touch screen controls with high-capacity baking and proofing. Its stainless steel construction ensures longevity, while field-reversible glass doors provide operational flexibility. Designed for mid-volume foodservice workflows, it offers separate heat and humidity controls, auto fill humidity system, and easy maintenance features. This model is ideal for bakery, restaurant, and institutional kitchens seeking reliable, labor-efficient equipment.
- Capacity: Oven accommodates (5) 18" x 26" or (10) 13" x 18" pans
- Durability: Stainless steel interior and exterior withstand heavy use
- Ease-of-Use: Programmable touch screen controls simplify operation
- Workflow Fit: Compact footprint with heavy-duty casters supports flexible kitchen layouts
- Performance: V-Air® even heat technology delivers uniform baking results
Suitable for bakery, restaurant, and institutional kitchens requiring consistent baking and proofing in a reliable, programmable oven-proofer combo.
NU-VU QBT-5/10 Technical Specs
The NU-VU QBT-5/10 features a 32.25" W x 37" D x 83.94" H stainless steel construction with a total weight of 750 lbs. It operates on electric power with a capacity of 8.9kW, connected via standard electrical requirements appropriate for commercial kitchen equipment. The unit comes equipped with self-contained refrigeration technology and innovative V-Air® even heat system, ensuring uniform baking and proofing conditions. Its interior is finished in stainless steel for easy cleaning, while the dual pane tempered glass doors are field-reversible for operational flexibility. Operating temperature ranges complement standard baking and proofing needs, and the unit is designed for demanding commercial environments with NSF and cETLus approval. The QBT-5/10 ships typically within 8-10 weeks and is built for durability and consistent high-performance operation.
- Electrical Requirements: 8.9 kW power, standard commercial voltage
- Cooling Method: Self-contained air-cooled system
- Capacity: (5) 18" x 26" or (10) 13" x 18" pans in oven
- Construction: Stainless steel interior and exterior finish
- Dimensions: 32.25" W x 37" D x 83.94" H, 750 lbs
- Temperature Range: Specified for baking and proofing applications
- Materials & Finish: High-grade stainless steel, easy-to-clean surfaces
- Certifications: NSF, cETLus approved for food safety and compliance
- Electrical Compatibility: 240V, single-phase power connection
- Drainage & Drain Pan: Overflow drain included for easy maintenance
- Ventilation: Requires proper ventilation for air-cooled system
- Placement: Fits standard commercial kitchen layouts, portable on casters
- Cleaning,& Maintenance: Removable glass doors, stainless interior for simple sanitation
What is a commercial convection oven and proofing unit
A commercial convection oven and proofing unit is a high-capacity kitchen appliance designed for baking, proofing, and roasting in foodservice establishments. These devices typically feature precise temperature controls, humidity management, and uniform heat distribution, making them essential for bakery, restaurant, and institutional operations. The NU-VU QBT-5/10, specifically, provides programmable controls, durable stainless steel construction, and large capacity formats suitable for medium-volume workflows, installed in bakery production lines or restaurant kitchens to ensure consistent quality and efficiency in baking and proofing tasks.
Top professional convection oven and proofers for bakery and restaurant operations
High-quality, durable, and reliable, NU-VU QBT-5/10 is designed for medium-volume bakery and restaurant workflows, combining precision baking and proofing capabilities with programmable controls. Built for consistent results, it is ideal for commercial kitchen environments requiring efficient, high-capacity, and easy-to-maintain convection oven-proofer units.
- Operation for medium-volume bakery and restaurant production
Why Choose NU-VU QBT-5/10
Compared to similar commercial convection oven-proofers, the NU-VU QBT-5/10 stands out with its robust stainless steel construction, advanced programmable controls, and field-reversible glass doors. Its combination of V-Air® even heat technology and separate humidity controls enhances baking consistency and proofing quality. The unit’s compact design with heavy-duty casters streamlines workflow and flexibility, improving operational efficiency while maintaining high standards of sanitation and durability in high-demand environments.
- Self-contained air-cooled system for reliable operation
- Large capacity with versatile pan configurations
- Programmable touch screen controls for precise adjustments
- Heavy-duty stainless steel construction for longevity
- Compact footprint with mobility on durable casters
