NU-VU QBT-4/8 32 Inch Electric Convection Oven Proofer Stainless Steel with Digital Controls
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- Advanced V-Air® heat technology ensures uniform baking
- Supports up to 16 pans for high-volume production
- Digital controls enable precise temperature management
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The NU-VU QBT-4/8 Oven/Proofer Electric Digital Touch Screen Controls is a commercial-grade convection oven and proofer designed for high-precision baking and proofing applications in foodservice settings. Featuring advanced V-Air® even heat technology and a user-friendly digital touch screen, it provides consistent temperature control across its stainless steel interior. The unit accommodates either four 18" x 26" or eight 13" x 18" pans in the oven, with a total capacity for eight or sixteen pans in the proofer, making it suitable for mid-volume restaurant kitchens, bakeries, and centralized baking operations. Its robust construction and precise humidity management support reliable operation and optimal product quality, with electric power requirements of 7.9 kW, ensuring efficient workflow integration for professional foodservice equipment needs.
The NU-VU QBT-4/8 oven/proofer combines versatile capacity with durable stainless steel construction and precise digital controls, designed for workflows requiring consistent baking and proofing. Its electronic interface allows for seamless adjustments to heat and humidity, supporting automated operations with easy maintenance. Located in versatile commercial kitchens, it ensures uniform heat distribution, while its heavy-duty casters facilitate mobility for undercounter or standalone installation. The unit’s dual-pane tempered glass doors provide visibility and safety, enhancing operational efficiency and product quality in high-demand foodservice environments.
This unit effectively supports high-volume proofing and baking in commercial foodservice operations requiring reliable, precise control.
The NU-VU QBT-4/8 operates with an electrical requirement of 7.9 kW, utilizing single-phase power at standard commercial voltages, with a total current draw suitable for dedicated circuit installation. It features self-contained refrigeration with an air-cooled system, simplifying setup and maintenance. The capacity supports up to 16 pans, with an interior finish of stainless steel designed for easy cleaning and sanitation. The oven dimensions are 32.25" wide by 37" deep and 77.75" high, with a weight of 690 lbs, ensuring stability and durability. Temperature ranges are optimized for baking and proofing, with independent heat and humidity controls for precise process management. Its construction materials and design meet safety standards for commercial kitchen use, including NSF and cETLus compliance. The unit is built for efficiency in high-throughput environments, with minimal downtime required for cleaning and routine maintenance.
A commercial oven proofer is a high-capacity cooking and proofing appliance designed for foodservice operations, combining precise temperature and humidity controls for baking and proofing tasks. The NU-VU QBT-4/8 model is a full-size, electric convection oven and proofer with stainless steel construction, supporting multiple pans with digital touch controls. It is commonly installed in bakeries, restaurant kitchens, and institutional foodservice environments to facilitate consistent product quality, efficient workflow, and rapid throughput. Its advanced temperature distribution and humidity management make it suitable for high-volume baking and proofing applications, ensuring professional results with reliable operation.
The NU-VU QBT-4/8 is a robust convection oven and proofer tailored for medium throughput in bakery and restaurant settings, featuring precise digital controls and stainless steel durability. NU-VU QBT-4/8 supports versatile pan configurations and automated humidity management, ideal for proofing, baking, and finishing tasks in professional kitchens requiring consistent results and easy operation.
Compared to similar commercial convection ovens and proofers, the NU-VU QBT-4/8 offers superior durability with stainless steel construction, integrated digital controls for precise heat and humidity adjustments, and versatile capacity for mid-volume food manufacturing. Its field-reversible tempered glass doors and heavy-duty casters provide operational convenience, making it a reliable, restaurant-ready solution to streamline baking and proofing processes while maintaining product quality and sanitation standards.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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