NU-VU PRO-16 24 Inch Electric Proofer Cabinet with Heavy Duty Casters

The NU-VU PRO-16 Proofer Floor Model Electric is a commercial-grade proofing cabinet designed for precise climate control in foodservice environments. Constructed with durable stainless steel exterior and aluminum interior, this electric proofer features electromechanical controls, a manual fill water pan, and full view tempered glass doors with hinged access. Capable of holding 16 full-size or 32 half-size pans, it provides independent humidity and temperature management, making it suitable for bakery, restaurant, and catering operations requiring consistent dough proofing and product conditioning. Its robust design and technical features ensure reliable operation in high-demand settings.

Top NU-VU PRO-16 Features

The NU-VU PRO-16 proofer caters to commercial foodservice professionals needing precise proofing with ease of maintenance. Its insulated construction ensures stable internal temperatures, while the electromechanical controls provide simple manual adjustments. Heavy-duty casters facilitate portability across busy kitchens, and the full-height hinged glass doors offer clear visibility for monitoring product without disruption. The unit’s capacity accommodates large batches, optimizing workflow in commercial bakery, restaurant, or catering operations.

• Capacity: Holds 16 full-size or 32 half-size pans for bulk proofing
• Durability: All stainless steel exterior withstands frequent cleaning and impact
• Ease of Use: Manual fill water pan simplifies humidity management
• Maintenance: Full view tempered glass doors enable quick inspection and cleaning
• Workflow Optimization: Heavy-duty casters for mobility within kitchen environments

Ideal for businesses requiring reliable proofing and climate control in a durable, easy-to-maintain package.

NU-VU PRO-16 Technical Specs

The NU-VU PRO-16 features a bottom-mounted heater supported by a 24.38" wide by 33.75" deep by 74.13" high stainless steel cabinet. Powered by a standard electrical supply, it operates on a suitable voltage and phase with internal insulation for energy efficiency. The unit is air-cooled, with a self-contained refrigeration system that maintains consistent humidity and temperature levels. Weighing 350 lbs, it includes full-height glass hinged doors and stainless steel interior for sanitation and longevity. The operating temperature range is optimized for proofing, with materials compatible for easy cleaning. Dimensions facilitate installation in standard commercial kitchens, with a freight class of 100 for shipping. Included are electromechanical controls, a manual water fill, and a fully insulated structure ensuring performance stability. Maintenance involves routine cleaning of the stainless surfaces and glass doors, with no disassembly required for typical upkeep.

• Electrical Requirements: Adequate voltage, phase, and amperage for stable operation
• Cooling Method: Air-cooled, self-contained refrigeration system
• Refrigeration Type: Self-contained refrigeration for precise climate control
• Construction & Finish: Stainless steel exterior with insulated walls and stainless interior
• Dimensions: 24.38" W x 33.75" D x 74.13" H, approx. 350 lbs weight
• Food Safety: Materials compliant with sanitation standards, easy to clean

• Electrical Compatibility: Connects to standard electrical outlets compatible with specified voltage and phase
• Installation Clearance: Requires clearance for door hinge operation and ventilation access
• Drainage Needs: Manual water pan fill eliminates plumbing requirements
• Power Consumption: Estimated wattage and amps per model specifications
• Mobility Needs: Heavy-duty casters designed for smooth transport on commercial flooring

What is a commercial proofing cabinet

A commercial proofing cabinet is a specialized climate-controlled enclosure used in foodservice to facilitate dough fermentation or product conditioning under tightly regulated temperature and humidity conditions. The NU-VU PRO-16 is equipped with insulated construction, independent humidity and temperature controls, and durable features suited for bakery and restaurant use. Installed in bakery prep areas or full-service kitchens, this process equipment ensures consistent proofing results for high-volume dough production and product quality maintenance.

Top proofing cabinets for bakery and restaurant environments

Top commercial proofing cabinets like the NU-VU PRO-16 are built for durability, precise climate control, and consistent results in bakery, catering, and restaurant settings. With robust stainless steel bodies and energy-efficient features, these units support medium-volume proofing and product conditioning tasks, ensuring optimal workflow in professional kitchens.

• Operation Type — suitable for bakery proofing across busy kitchens
• Workload Qualifier — optimized for moderate throughput
• Kitchen Setting — designed for commercial bakery and restaurant use
• Use Case — effective for dough proofing and product stabilization

Why Choose NU-VU PRO-16

Why Choose NU-VU PRO-16 Proofer Floor Model Electric? This model offers unmatched durability with stainless steel construction and precise climate control for reliable proofing. Its large capacity supports multiple pans, while electromechanical controls allow straightforward operation. Heavy-duty casters facilitate easy mobility, and the external glass doors provide quick inspection access, making it ideal for high-demand bakery and foodservice applications.

• Superior build quality with all stainless steel exterior and interior
• Independent humidity and temperature controls for precise proofing
• Heavy-duty casters ensure easy mobility within busy kitchens
• Full-height glass doors for clear product monitoring
• Large capacity for high-volume proofing operations