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Why you’ll love it

RestaurantSupply.com is your trusted source for NU-VU electric convection ovens.

  • Authorized NU-VU dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock NU-VU NCOT5_208/60/1 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

NU-VU NCOT5_208/60/1 29 Inch Electric Convection Oven with Programmable Controls

NU-VU  |  MFG #: NCOT5_208/60/1  |  Item #: 403994
Item: #403994

Technical details
Manufacturer NU-VU (Middleby)
Model Number NCOT5_208/60/1
Manufacturer Part # NCOT5_208/60/1
Interior Finish Stainless Steel Interior
Type Standard
Control Type Programmable Controls
kW (per deck) 1.0 - 5.99 KW
Base Legs
Size Half Size
Exterior Finish All Stainless Steel Exterior
Deck Qty 1 Deck
Height 26.88"
Width 29.13"
Depth 27.88"
Weight 180 lbs
NSF Yes
cETLus Yes
Made in USA Yes

About this item

Product Details

The NU-VU NCOT5_208/60/1 Countertop Convection Oven is a commercial-grade electric convection oven designed for efficient high-volume food production. Featuring a stainless steel exterior and interior, this oven supports five half-size sheet pans with a spacing of 3-1/8", optimized for uniform heat distribution. Its programmable touch screen controls enable precise temperature and time management, while dual-pane, cool-to-the-touch left-hinged glass doors facilitate safe monitoring during operation. Equipped with a two-speed fan system with door switch cutoff, the unit ensures consistent airflow and ease of cleaning with press-fit removable door gaskets. Its compact, countertop design makes it suitable for busy kitchens requiring reliable, easy-to-maintain convection cooking equipment capable of handling medium workload demands.

Top NU-VU NCOT5_208/60/1 Features

The NU-VU NCOT5_208/60/1 convection oven offers precise electronic control with programmable touch screen interface, facilitating consistent bake cycles. Its stainless steel construction guarantees durability in demanding commercial environments, while the dual pane glass door enhances safety and efficiency. The oven’s two-speed fan system ensures optimal airflow, improving heat uniformity and cooking speed. Designed for ease of maintenance, it features removable press-fit gaskets, with a height of 26.88 inches, width of 29.13 inches, and depth of 27.88 inches, suitable for countertop installation in busy restaurant kitchens. Its 180 lbs weight and all stainless steel exterior provide robustness and streamlined cleaning. Ideal for medium-volume baking, roasting, or reheating applications in commercial foodservice settings.

  • Capacity: Supports five half-size sheet pans within optimized spacing
  • Durability: Heavy-duty stainless steel exterior and interior
  • Ease of Maintenance: Removable press-fit door gaskets simplify cleaning
  • Workflow Integration: Programmable controls streamline baking operations
  • Performance: Dual-speed fan ensures uniform heat distribution and airflow

Designed for professional kitchens seeking efficient convection baking with reliable performance and straightforward maintenance.

NU-VU NCOT5_208/60/1 Technical Specs

The NU-VU NCOT5_208/60/1 convection oven operates on a 208V, 60Hz, single-phase electrical supply, consuming approximately 5.99 kW per deck. It features an all stainless steel exterior and a stainless steel interior finish, built for durability and ease of cleaning. The unit’s dimensions are 29.13" W x 27.88" D x 26.88" H, with a product weight of 180 lbs. Its cooling method is air-cooled, and it is classified as a self-contained system, with a product capacity suitable for supporting five half-size sheet pans. The unit is NSF and cETLus listed, with an operating temperature range suitable for standard commercial baking. Its construction ensures reliable performance in high-demand foodservice environments, with simple access for routine cleaning and maintenance.

  • Electrical Requirements: 208V, 60Hz, single-phase, approximately 6 kW
  • Cooling Method: Air-cooled system
  • Construction & Finish: All stainless steel exterior and interior
  • Dimensions: 29.13" W x 27.88" D x 26.88" H
  • Weight: 180 lbs
  • Capacity: Fits five half-size sheet pans on 3-1/8" spacing
  • Temperature Range: Suitable for standard baking and roasting temperatures
  • Control Type: Programmable touch screen controls for precise operation
  • Certifications: NSF and cETLus listed for commercial foodservice safety standards
  • Installation & Maintenance: Ideal for countertop placement with 4" adjustable legs; routine cleaning accessible via removable gaskets

What is a commercial convection oven?

A commercial convection oven is a professional-grade food preparation appliance designed for high-efficiency baking, roasting, and reheating in busy foodservice environments. These units incorporate fans to circulate hot air evenly for consistent results, often supporting multiple pans simultaneously. The NU-VU NCOT5_208/60/1 model, with its all stainless steel construction, programmable controls, and reliable airflow system, is installed in foodservice establishments such as restaurants, cafes, and catering operations. It is ideally suited for medium-volume applications requiring precise temperature control and uniform cooking performance, supporting the fast-paced demands of commercial kitchens.

Top commercial convection ovens for medium-volume foodservice environments

Built for consistent, efficient operation, commercial convection ovens like NU-VU NCOT5_208/60/1 provide reliable baking performance in busy kitchen settings. Designed for medium workloads, these units feature durable construction and advanced controls, making them ideal for restaurant and catering operations that demand precise temperature management and uniform heat distribution.

  • Operation Type — suitable for medium-volume foodservice kitchens
  • Kitchen Type — ideal for compact commercial spaces
  • Foodservice Category — best for baking, roasting, reheating
  • Workload Qualifier — supports moderate throughput in busy kitchens
  • Use Case — suitable for restaurant baking, catering prep, café roasting

Why Choose NU-VU NCOT5_208/60/1

NU-VU NCOT5_208/60/1 offers a compact design with robust stainless steel construction, ensuring longevity and ease of maintenance. Its programmable touchscreen controls and dual-pane cool-to-the-touch door provide operational precision and safety, surpassing standard convection oven features. The unit’s efficient airflow system and self-contained design enhance workflow and product consistency, making it suitable for demanding commercial kitchens that prioritize performance and sanitation.

  • Self-contained system with reliable airflow ensures consistent baking
  • All stainless steel construction provides durability and easy cleaning
  • Programmable controls simplify operation for medium-volume tasks
  • Compact footprint fits countertop setups in space-constrained kitchens
  • Enhanced safety with cool-to-touch hinged door design

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

NU-VU NCOT5_208/60/1 Countertop Convection Oven Electric (5) Half-size Sheet Pans Capacity On 3-1/8" Spacing
NU-VU (Middleby)

NU-VU NCOT5_208/60/1 29 Inch Electric Convection Oven with Programmable Controls

$5,839.00 $10,618.00

NU-VU (Middleby), NCOT5_208/60/1, Countertop Convection Oven, electric, (5) half-size sheet pans capacity on 3-1/8" spacing, programmable touch screen controls, (2) speed fan with door switch cutoff, dual pane cool-to-the touch left-hinged glass door, press-fit removable door gaskets, 4" adjustable legs, stainless steel construction, NSF, cETLus, Made in USA