NU-VU HW-2G 22 Inch Enclosed Bread Cabinet Aluminum with Rubber Gasket

The NU-VU HW-2G Bread Cabinet Enclosed is a commercial-grade food storage unit designed for bakery, culinary, and foodservice operations requiring precise temperature and sanitation control. This enclosed cabinet features a capacity for (18) full-size or (36) half-size pans, optimized for bulk bread and baked goods storage. Constructed with durable aluminum exterior and equipped with lexan lift-off doors, it facilitates quick access and easy cleaning. The double top vent enhances airflow management, ensuring consistent temperature maintenance. This model is tailored for institutional kitchens, bakeries, and food prep areas that prioritize hygiene, efficiency, and product presentation in high-volume settings.

NU-VU HW-2G Features

The NU-VU HW-2G bread cabinet offers precise capacity management for large-scale bakery or foodservice applications, with fixed slides for easy pan handling and aluminum construction providing durability in demanding environments. Its hinged clear plastic Dutch doors allow effortless access while maintaining temperature. Designed for medium-volume workflows, this unit simplifies cleaning with removable side walls and features rubber door gaskets for sanitation. Its ease of operation supports efficient throughput in commercial kitchens, making it suitable for bakery, deli, or cafeteria settings.

• Capacity: Fits 18 full-size or 36 half-size food pans for versatile storage
• Material: Aluminum exterior offers corrosion resistance and durability
• Doors: Hinged clear plastic Dutch doors for quick access and visibility
• Design: Double top vent ensures consistent airflow and temperature control
• Maintenance: Removable interior side walls facilitate cleaning and sanitation

Ideal for bakery services, catering operations, or food prep areas requiring organized bread storage.

NU-VU HW-2G Technical Specs

The NU-VU HW-2G features a robust construction with a width of 22.13 inches, depth of 29.38 inches, and height adjustable between 67 to 72 inches, ensuring adaptability to various kitchen spaces. It weighs 120 lbs and is made entirely of corrosion-resistant aluminum, with insulation that is non-insulated to optimize temperature retention. The unit operates on a reliable, self-contained system with NSF listing for sanitation, and ships within 3-4 weeks. It consumes 10 amps at a typical handling cost of 10, supporting energy-efficient operation. Designed with fixed slides and adjustable height, it accommodates 18-inch by 26-inch pans, facilitating standard foodservice workflows.

• Electrical Requirements: 120V, 60Hz, single-phase, 10A
• Construction & Finish: Aluminum exterior with non-insulated walls
• Dimensions: 22.13" W x 29.38" D x 67-72" H
• Weight: 120 lbs (product), shipping weight varies
• Capacity: 18 full-size or 36 half-size pans
• Food Safety: Materials designed for easy cleaning and sanitation

• Electrical Compatibility: Must be connected to 120V outlet with dedicated circuit
• Ventilation: Double top vent supports airflow management
• Cleaning & Maintenance: Removable side walls for sanitation
• Installation: Adequate clearance for door operation and airflow
• Usage: Suitable for storage of baked goods in large-volume foodservice settings

What is a commercial bread cabinet?

A commercial bread cabinet is a specialized food storage unit designed for bakery, restaurant, or hospitality environments to preserve baked goods and food pans at optimal temperatures. These cabinets typically feature fixed or sliding doors, insulated or non-insulated walls, and adjustable shelving or slide supports. The NU-VU HW-2G bread cabinet is an enclosed food storage solution with capacity for up to 36 half-size pans, using durable aluminum construction ideal for mid-volume bakery operations or catering venues that require efficient, hygienic storage and quick access. It is installed in food prep areas or bakery stations for organized, hygienic product presentation in foodservice settings.

Top commercial enclosed bread cabinets for bakery and foodservice operations

Designed for bakery and foodservice workflows, NU-VU HW-2G offers high-quality construction, precise capacity, and reliable performance suited for medium-volume kitchens and bakery outlets. NU-VU HW-2G is built for durability, functionality, and sanitation, making it ideal for food prep, catering, and institutional bakery environments requiring efficient bread storage and quick access.

• Medium-volume bakery — optimal for organized bread storage in commercial kitchens
• Compact footprint — fits seamlessly into tight prep areas and bakery stations
• Foodservice category — suitable for cafeteria and institutional bakery use
• Moderate throughput — supports consistent flow in busy bakery or catering operations
• Bread storage — maintains product quality during high-volume food prep cycles

Why Choose NU-VU HW-2G Bread Cabinet Enclosed

Why choose the NU-VU HW-2G compared to other commercial bread cabinets lies in its durable aluminum construction, precise capacity management, and integrated airflow design. Its hinged Dutch doors facilitate quick access while maintaining temperature and sanitation standards. The removable side walls simplify cleaning and maintenance, supporting long-term operational efficiency in bakery and foodservice applications. Its robust build and straightforward operation enhance workflow and storage organization in busy kitchen environments.

• Superior durability with aluminum exterior resists corrosion
• Optimized capacity for 18 full or 36 half-size pans
• Double top vent supports precise airflow control
• Removable interior walls aid sanitation and cleaning
• Compact yet spacious design fits into various food prep spaces