The NU-VU 98-9970-PS Stand With Panslides for XO-1 & XO-1M is a robust equipment stand designed by NU-VU (Middleby) to facilitate efficient foodservice operations involving XO-1 and XO-1M ovens. This stand features an open base construction with adjustable width (25" to 36") and depth (13" to 24"), supporting a static height of 40 inches. Crafted from durable materials, it provides a stable and sanitary platform for countertop oven installations, with a weight of 100 lbs ensuring stability during high-volume use. The stand's sharp engineering accommodates commercial kitchen workflows by supporting heavy-duty equipment while allowing easy access and maintenance. Its precise dimensions and compatibility with NU-VU ovens make it suitable for medium-volume kitchens seeking reliable support for baking, roasting, or food preparation stations.
Top NU-VU 98-9970-PS Features
The NU-VU 98-9970-PS stand with panslides offers a versatile platform optimized for XO-1 and XO-1M oven setups, enabling seamless workflow integration in commercial kitchens. It combines a durable open base design with adjustable dimensions to accommodate various oven models and operational needs, supporting high-volume food prepping. The panslides facilitate efficient food handling while simplifying cleaning routines. Constructed from heavy-gauge materials, it withstands rigorous daily use, providing stability and sanitation in busy environments.
- Adjustable width and depth: Supports multiple oven models and workspace layouts
- Constructed from steel alloy: Ensures durability and corrosion resistance
- Easy to access for cleaning and maintenance: Open base with minimal crevices
- Supports medium workload: Ideal for food prep stations in commercial kitchens
- Designed for ergonomic workflow: Facilitates efficient oven operation and food handling
Designed for installation in professional kitchen environments requiring versatile support for countertop ovens.
NU-VU 98-9970-PS Technical Specs
The NU-VU 98-9970-PS equipment stand operates as a non-electrified, open-base unit with a weight of 100 lbs. Its construction employs heavy-gauge steel for longevity and stability, finished with commercial-grade coatings for corrosion resistance. The stand supports ovens with widths ranging from 25" to 36" and depths from 13" to 24", with a fixed height of 40 inches suitable for ergonomic use in medium-volume settings. It is designed to withstand typical temperatures encountered in foodservice environments, with features facilitating straightforward cleaning and maintenance. The stand is compatible with NU-VU ovens, providing a secure platform that integrates seamlessly into existing kitchen workflows. Dimensions include a width of 27.37" and depth of 24".
- Electrical Requirements: None, fully support oven power supplies
- Construction & Finish: Heavy-gauge steel with corrosion-resistant coating
- Dimensions: 27.37" W x 24" D x 40" H
- Weight: 100 lbs (product weight)
- Capacity & Compatibility: Supports ovens 25"–36" wide and 13"–24" deep; open base for airflow
- Cleaning & Maintenance: Disassembly for cleaning, minimal crevices, accessible panslides
- Ensure proper clearance for ventilation and airflow
- Verify floor load capacity aligns with 100 lbs weight
- Placing on level, solid surface for maximum stability
- Maintain sufficient workspace for oven access and maintenance
- Support for medium workload foodservice operations
What is a commercial equipment stand?
A commercial equipment stand is a structural support platform designed for durable, safe placement of kitchen appliances and oven units. It provides a stable, often adjustable, surface that accommodates various equipment sizes and facilitates ease of access, cleaning, and maintenance. The NU-VU 98-9970-PS stand with panslides is engineered for installation in professional kitchens, supporting XO-1 and XO-1M ovens in food prep areas, making it suitable for medium-volume operations requiring reliable platform stability and workflow efficiency.
Top Equipment Stands for Medium-Volume Foodservice Settings
Constructed by NU-VU and model 98-9970-PS, these equipment stands are built for secure oven support in commercial kitchens, enabling organized and efficient food preparation workflows. Designed for stable installation and versatile adjustments, they are ideal for operational environments with moderate throughput aiming for consistent foodservice performance.
- Medium-volume support — suited for streamlining oven placement
- Commercial kitchen equipment — built for durability and sanitation
- Workstation integration — supports consistent workflow flow
- Stable open base — supports up to 100 lbs safely
- Robust steel construction — resistant to corrosion and wear
Why Choose NU-VU 98-9970-PS?
The NU-VU 98-9970-PS stand with panslides offers a dependable, heavy-duty platform tailored for XO-1 and XO-1M ovens, surpassing standard commercial supports with its adjustable dimensions and corrosion-resistant build. Its open design simplifies cleaning and maintenance, while the robust construction ensures reliability under daily high-volume use. This stand enhances operational efficiency and safety in professional foodservice environments.
- Supports adjustable widths for flexible kitchen layouts
- Constructed from durable, corrosion-resistant steel
- Features easy-access panslides for efficiency
- Designed for stability with 100 lbs capacity
- Optimized for medium-volume oven applications in restaurants
