Notrax T56U0033RD 3' Anti-Fatigue Floor Mat Red Grease Resistant with MicroStop Rubber

Notrax | MFG #: T56U0033RD | Item #: 855358

Enhanced durability with 3/4" rubber thickness
Antimicrobial MicroStop® rubber resists microbes
Molded connectors enable seamless system setup
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The Notrax T56U0033RD T56 Ultra Mat Max® is a commercial-grade anti-fatigue floor mat designed for intensive use in foodservice environments. Measuring 3 feet by 3 feet with a thickness of 3/4 inch, this heavy-duty rubber mat features molded-in connectors for seamless installation and enhanced durability. Its anti-slip surface ensures safety, while the large drainage holes facilitate grease runoff, promoting sanitary conditions. Incorporating MicroStop® antimicrobial rubber, it provides effective protection against microbial growth, making it suitable for kitchen, prep, and washdown stations requiring robust anti-fatigue solutions. Its technical build and material composition deliver long-lasting performance under demanding workloads.

The T56 Ultra Mat Max® enhances safety and comfort in foodservice settings by providing superior anti-fatigue support with a 3/4-inch rubber construction. Its molded-in connectors allow easy system assembly, while the anti-slip textured surface ensures stability during extended standing periods. The large drainage holes aid in spill management and cleaning, and the antimicrobial rubber compound offers microbial resistance, ideal for high-traffic commercial kitchens and prep areas. Designed for durability, this mat withstands grease, water, and heavy equipment traffic, promoting efficient workflow and sanitation management.

Designed for commercial kitchen operators seeking reliable anti-fatigue mats that combine safety, cleanliness, and durability.

The Notrax T56U0033RD stands out with a 3/4-inch rubber construction that offers excellent resilience and anti-fatigue support, specifically suited for busy foodservice environments. Its dimensions of 36 inches by 36 inches provide a substantial standing area, optimized for high-traffic areas requiring grease resistance and microbial protection. The mat weighs approximately 25.2 pounds, ensuring stability during use, and is made in the USA from high-quality rubber with antimicrobial properties through MicroStop® technology. It features a grease-resistant surface, with large drainage holes to promote sanitation and spill management. Its temperature tolerance allows safe operation in typical kitchen temperature ranges, maintaining performance without deformation or degradation. Compatibility with modular connector systems facilitates seamless integration in various workstations, supporting workflow efficiency and safety standards.

A commercial anti-fatigue floor mat is a heavy-duty protective floor covering designed to reduce fatigue for staff standing for long periods in foodservice and industrial settings. It typically features high-resilience rubber or similar materials with a substantial thickness, such as 3/4 inches, to provide ergonomic support. These mats are installed in kitchens, prep zones, and wash stations to enhance safety, improve workflow, and promote sanitation. The Notrax T56U0033RD is an example that combines durability, antimicrobial protection, and effective drainage, making it ideal for mid-volume restaurant kitchens and busy catering operations.

Built with durable rubber, these mats support long periods of standing, ideal for commercial kitchens and prep stations requiring anti-slip and microbial resistance. Notrax T56U0033RD offers reliable performance for mid-volume foodservice operations, ensuring safety and operator comfort during extended shifts.

Compared to other anti-fatigue mats, the Notrax T56U0033RD combines a thick 3/4-inch rubber construction with MicroStop® antimicrobial protection for superior durability and sanitation. Its molded-in connectors facilitate easy installation and modular expansion, while the large drainage holes streamline spill management. Its grease-resistant surface and anti-slip design improve safety and hygiene in demanding kitchen environments, supporting efficient workflow and operator comfort for commercial foodservice settings.

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