Notrax T46S4015WH 15 Inch Cutting Board Plasti-TUFF Polyethylene White

The Notrax T46S4015WH T46 Plasti-TUFF® Cutting Board is a durable commercial-grade polyethylene surface designed for food preparation environments. Measuring 15" x 20" with a thickness of 1", this cutting board provides a resilient, non-absorbent platform ideal for high-volume foodservice operations. Its resistance to warping, cracking, and splintering ensures long-term performance in busy kitchens while maintaining sanitary standards and ease of maintenance.

Top Notrax T46S4015WH Features

The Notrax T46S4015WH cutting board is engineered for professional kitchens requiring heavy-duty slicing, dicing, and preparation tasks. Made from high-quality polyethylene, it withstands frequent cleaning without degradation. Designed for easy cleaning and seamless integration with various food prep workflows, it mitigates cross-contamination risks and supports efficient sanitation routines. Its suitability for butcher shops, deli counters, and restaurant kitchens makes it a versatile, dependable choice for medium-throughput food operations.

• Resists warping and cracking under rigorous use
• Polyethylene surface facilitates quick sanitation
• 1\" thick construction for durability and stability
• Large 15" x 20" size accommodates multiple prep tasks
• Designed for smooth placement on workbenches and surfaces

Ideal for commercial food prep requiring a resilient and easy-to-clean cutting surface

Notrax T46S4015WH Technical Specs

The Notrax T46S4015WH cutting board features a 15" x 20" polyethylene surface with a 1" thickness, offering ample workspace for diverse food preparation needs. Its lightweight design, with a total weight of 1 lb, simplifies handling and repositioning. Constructed entirely from high-grade polyethylene, it resists warping and swelling, ensuring consistent performance during frequent use. The board is made in the USA, supporting quality manufacturing standards, and suitable for various kitchen environments that demand quick sanitization and durability. The material’s resistance to liquids and splintering makes it particularly beneficial for tasks involving raw meats, vegetables, or baked goods, aligning well with moderate-volume operations needing consistent surface integrity.

• Dimensions: 15" x 20" x 1"
• Material: Polyethylene, white finish
• Weight: 1 lb
• Construction: 1" thick, durable polymer
• Temperature Resistance: Suitable for standard kitchen temperatures
• Food Safety: Made from NSF-compliant, non-absorbent material
• Made in USA

• Electrical compatibility: Not applicable
• Cleaning method: Wipe with soap and water, dishwasher safe
• Work surface: Flat, stable for various food prep tasks
• Size suitability: Fits standard prep stations and countertops
• Operational environment: Maintains surface integrity in typical kitchen temperatures

What is a commercial cutting board?

A commercial cutting board is a heavy-duty, reusable surface designed for food preparation in professional kitchens. Made from durable materials such as polyethylene, these boards provide a stable, sanitary platform for slicing, dicing, and chopping. The Notrax T46S4015WH T46 Plasti-TUFF® Cutting Board is a standard example, featuring a 15" x 20" size and a 1" thickness that supports moderate-volume kitchen workflows. It is commonly used in foodservice settings like restaurants, delis, and catering operations to enhance efficiency and maintain food safety during preparation tasks.

Top commercial cutting boards for moderate-volume foodservice

Designed for medium-throughput kitchens, the Notrax T46S4015WH cutting board combines high durability, functional size, and ease of maintenance. It’s ideal for food prep in restaurant kitchens, deli environments, and hospitality operations requiring reliable sanitation and non-absorbent surfaces. Notrax T46S4015WH provides long-term performance with a sturdy, polymer construction suited for everyday use in busy foodservice settings.

• Medium-volume food prep — suitable for restaurant and catering
• Commercial kitchen equipment — durable polyethylene surface
• Foodservice category — optimized for slicing, chopping, and dicing
• Moderate workload — balances ease of sanitation with performace demands
• Food prep workflows — improves efficiency and sanitation

Why Choose Notrax T46S4015WH?

Why Choose Notrax T46S4015WH? This polyethylene cutting board offers a combination of durability, ease of handling, and sanitation support that surpasses many standard models. Its 1" thick construction resists warping and cracking, making it suitable for frequent use in commercial kitchens. Designed for consistent food safety and quick cleaning, it enhances prep efficiency in busy foodservice environments.

• Compact footprint fits standard commercial prep stations
• High-impact polyethylene resists warping and cracking
• Designed for easy sanitation and quick maintenance
• Ideal for moderate-volume restaurant and deli use
• Made in USA with high-grade materials