Notrax T46S2015WH 15 Inch White Polyethylene Cutting Board with Impact Resistance

The Notrax T46S2015WH T46 Plasti-TUFF® Cutting Board is a commercial-grade plastic cutting surface designed for high-demand food preparation environments. Constructed from durable polyethylene, this 15" x 20" x 1/2" thick board provides excellent resistance to warping, cracking, and splintering, maintaining integrity under rigorous usage. Its white surface is suited for sanitation and cross-contamination control, while its robust composition enables frequent cleaning without absorption of liquids or odors. Ideal for professional kitchens, butcher shops, and prep stations, the T46 Plasti-TUFF® offers an efficient, long-lasting solution for daily food processing tasks. Its technical specifications include a polyethylene composition with a thickness of 1/2 inch, weight of 4.9 pounds, and dimensions of 15 inches by 20 inches, optimized for durability and ease of maintenance.

Top Notrax T46S2015WH Features

Designed for commercial foodservice professionals, the Notrax T46S2015WH cutting board features a polyethylene surface that resists warping, cracking, and absorbing liquids, ensuring long-term sanitation. Its 15" x 20" size with a 1/2" thickness balances maneuverability with durability, suitable for continuous chopping, slicing, and prep work. The material’s resilience supports frequent cleaning and sanitation cycles, making it ideal for busy kitchens and prep stations. The compatibility with various kitchen workflows and ease of maintenance enhances operational efficiency, especially in high-volume settings.

• Resists warping and cracking in demanding environments
• Polyethylene material offers impact and cut resistance
• Easy to clean and sanitize due to non-absorbent surface
• Sized for versatile use in food prep and slicing tasks
• Lightweight design supports efficient handling and workflow

Suitable for professional kitchens seeking durable, food-safe cutting surfaces for daily use.

Notrax T46S2015WH Technical Specs

The Notrax T46S2015WH cutting board features a polyethylene construction with a thickness of 1/2 inch and dimensions of 15 inches by 20 inches, weighing approximately 4.9 lbs. Its design ensures resistance to warping and cracking, making it suitable for continuous commercial usage. The product is made in the USA and arrives ready for immediate integration into food prep areas. Its non-absorbent, impact-resistant surface facilitates easy cleaning and sanitation, supporting high-volume workflows in busy restaurant or catering operations. The board's color is white, facilitating visual cleanliness and cross-contamination control. The material’s temperature tolerance and impact strength provide long-lasting performance in standard foodservice environments.

• Electrical Requirements: Not applicable
• Refrigeration Method: Not applicable
• Material Finish: Smooth polyethylene surface
• Dimensions: 15" x 20" x 1/2"
• Weight: 4.9 lbs (product weight)
• Color: White
• Temperature Resistance: Operating up to standard kitchen temps
• Construction & Finish: Polyethylene sheet with a smooth finish
• Cleaning & Maintenance: Dishwasher safe, non-absorbent surface
• Usage Compatibility: Suitable for slicing, dicing, and prep in busy kitchens

What is a commercial cutting board?

A commercial cutting board is a heavy-duty food preparation surface designed for high-volume kitchens. Made from impact-resistant polymers like polyethylene, these boards withstand frequent cuts and sanitization processes. The Notrax T46S2015WH is a 15" x 20" polyethylene board with a 1/2" thickness, optimized for slicing and dicing in professional foodservice settings. It is installed in busy prep stations, butcher shops, or catering environments, offering a durable and non-absorbent surface that supports efficient workflow and sanitation in mid-volume restaurant operations.

Top commercial cutting boards for high-volume foodservice

Built from impact-resistant polyethylene, the Notrax T46S2015WH ensures reliable performance and sanitation in medium-demand kitchens. Its durable design supports sustained use in busy prep and slicing stations, making it ideal for restaurant, catering, or institutional settings that require consistent, hygienic surfaces without warping or cracking.

• Operation Type — e.g., medium-volume restaurant kitchens
• Kitchen Setting — e.g., commercial prep stations
• Foodservice Category — e.g., institutional food prep
• Workload Qualifier — moderate throughput and slicing tasks
• Use Case — daily prep and food portioning

Why Choose Notrax T46S2015WH?

Compared to other cutting boards, the Notrax T46S2015WH offers superior impact resistance, a lightweight design, and a seamless polyethylene surface that simplifies cleaning. Its durable construction ensures long-term performance in demanding environments, supporting high-volume daily food prep while maintaining sanitation standards. The thick, resilient material reduces replacement frequency, producing operational efficiencies and sanitation benefits that enhance overall kitchen productivity.

• Compact footprint suitable for tight prep areas
• Impact-resistant polyethylene withstands rigorous use
• Lightweight for easy handling during busy shifts
• Long-lasting, crack-resistant design reduces replacements
• Hygienic, non-absorbent surface supports sanitation