Notrax T45S4015BF 15 Inch 20 Inch Cutting Board Rubber Anti-Microbial Durable

The Notrax T45S4015BF T45 Sani-TUFF® Cutting Board is a professional-grade rubber food preparation surface measuring 15" by 20" with a thickness of 1". Constructed from an anti-microbial rubber compound, this cutting board is engineered for durability, resisting cracking, splintering, chipping, and swelling even under heavy use. Its resurfacing capability through sanding ensures continued smoothness and sanitation. This product is designed for demanding commercial kitchens, providing a resilient work surface optimized for meat, produce, and bakery operations, where longevity and hygiene are critical. The 1-inch thickness and anti-microbial properties make it a vital tool for maintaining food safety and operational efficiency in high-traffic culinary environments.

Top Notrax T45S4015BF Features

The Notrax T45S4015BF rubber cutting board provides a resilient, antimicrobial surface ideal for medium-volume foodservice operations. Its construction leverages high-quality rubber that resists cracking and damage, simplifying cleaning and resurfacing to maintain a sanitary work area. Designed for bench mounting or handheld use, it supports consistent workflow for meat processing, prep stations, and bakery tasks, ensuring durability and safety across diverse culinary environments.

• Functionality: Resilient surface handles intensive cutting tasks without cracking
• Durability Traits: Made with anti-microbial rubber compound for long-term use
• Ease of Maintenance: Resurfaced by sanding for ongoing sanitation
• Use Case: Suitable for meat, produce, and bakery prep in commercial kitchens
• Workflow Benefit: Resistant to chipping, swelling, and splintering reduces downtime and replacement

Ideal for professional kitchen environments requiring durable, hygienic cutting surfaces.

Notrax T45S4015BF Technical Specs

The Notrax T45S4015BF rubber cutting board is designed with a 1" thickness, providing exceptional durability for commercial food processing. Constructed entirely from an anti-microbial rubber compound, it resists cracking, chipping, and swelling, making it suitable for rigorous kitchen tasks. Its dimensions include a 15" depth, 20" length, and a weight of approximately 13 lbs, ensuring stability and ease of handling. The product is manufactured in the USA, featuring a surface optimized for sanitation, with a maximum operating temperature compatible with typical kitchen conditions. It is NSF-listed, allowing for safe, hygienic food preparation and cleaning routines. The board is made with a high-quality, non-slip surface and is compatible with various mounting options, supporting versatile kitchen setups.

• Dimensions: 15" x 20" x 1"厚
• Material: Anti-microbial rubber compound
• Weight: 13 lbs
• Construction: Resurfaced by sanding, with anti-splinter features
• Maximum Operating Temperature: Standard commercial kitchen range
• Certifications: NSF-listed and made in the USA

• Electrical Compatibility: Not applicable
• Installation Requirements: Suitable for bench mounting or handheld use
• Cleaning Routine: Resurfaced by sanding and easy to clean with compatible sanitizers
• Food Safety: Anti-microbial rubber ensures hygiene compliance
• Durability Traits: Resistance to cracking, swelling, and chipping under rigorous use

What is a commercial rubber cutting board?

A commercial rubber cutting board is a durable, food-safe surface designed for heavy-duty kitchen use, typically constructed from antimicrobial rubber materials that resist cracking, chipping, and swelling. The Notrax T45S4015BF model is optimized for medium-traffic food preparation environments, installed in prep stations and meat processing counters. Its resilient, hygienic surface ensures longevity and compliance with food safety standards, making it suitable for operations handling produce, meats, and baked goods in diverse commercial settings.

Top Rubber Cutting Boards for Foodservice Settings

Built to withstand demanding food preparation workflows, the Notrax T45S4015BF rubber cutting board offers dependable performance and hygiene in medium-volume kitchens. Notrax's design prioritizes durability, resistance to damage, and ease of cleaning, making it ideal for versatile foodservice applications, including meat and produce stations, in professional culinary environments.

• Operation Type — For medium-volume food processing environments
• Kitchen Type — Suitable for compact and mid-sized commercial kitchens
• Foodservice Category — Used in meat, produce, and bakery prep stations
• Workload Qualifier — Designed for moderate throughput and daily use
• Use Case — Supports food safety and efficient workflow in culinary operations

Why Choose Notrax T45S4015BF?

The Notrax T45S4015BF offers a high-performance, antimicrobial rubber surface with superior resistance to cracking, splintering, and swelling compared to standard cutting boards. Its resurfacing capacity extends product life, reducing replacement needs. Engineered for reliable sanitation, it enhances operational efficiency in professional kitchens, making it a preferred choice for commercial food preparation environments requiring durable, safe, and easy-to-maintain cutting surfaces.

• Compact footprint optimized for space-constrained kitchens
• Self-contained, antimicrobial construction enhances hygiene
• Resurfaced design supports ongoing sanitation and maintenance
• Heavy-duty rubber withstands rigorous daily cutting tasks
• Made in the USA ensures consistent quality and durability