Notrax T45S4012BF 12 Inch Rubber Cutting Board Won't Crack Antimicrobial

The Notrax T45S4012BF T45 Sani-TUFF® Rubber Cutting Board measures 12" x 18" x 1" thick, designed for demanding food preparation environments requiring durability and chemical resistance. This commercial-grade cutting surface is constructed from an anti-microbial rubber compound, providing resistance to cracking, splintering, chipping, or swelling over prolonged use. Its resurfacing capability through sanding ensures a long service life, maintaining a smooth cutting surface. Ideal for professional kitchens, butcheries, and bakery prep stations, it offers a resilient platform for precision cutting and hygienic food handling. The technical specification of 1-inch thickness and 12x18-inch footprint makes it suitable for various countertop applications demanding high durability and ease of maintenance.

Top Notrax T45S4012BF Features

This cutting board features a robust 1-inch thick construction with a MicroStop® antimicrobial rubber compound, protecting against bacterial growth. Its resurfacing capability allows for extended usability, minimizing replacement costs. Designed for medium-volume foodservice operations, it provides stability and resilience against cracking or swelling, suitable for various prep tasks. The surface tolerates frequent cleaning and resurfacing, making it easy to maintain hygienic conditions. Its dimensions fit seamlessly into standard commercial workspaces, supporting efficient workflow and food safety compliance.

• Durable 1" thick construction supports heavy-duty food prep
• Made from antimicrobial rubber resists bacterial contamination
• Resurfaced by sanding for longevity reduces replacement frequency
• Resists cracking, chipping, swelling, and splintering in high-use environments
• Easy to clean and maintain surface suited for busy commercial kitchens

Primarily used in professional food prep areas requiring dependable cutting surfaces.

Notrax T45S4012BF Technical Specs

The Notrax T45S4012BF Rubber Cutting Board features a 1-inch thick antimicrobial rubber surface, measuring 12 inches by 18 inches, and weighing approximately 9.5 pounds for stable placement. Constructed domestically, it meets rigorous sanitation standards with NSF certification. The board is designed to withstand standard foodservice temperature ranges, with a construction optimized for easy resurfacing through sanding. Its dimensions support versatile placement on countertops and work tables, with compatibility for manual handling or bench mounting. The material's resilience against cracking and swelling ensures long-term performance in bustling kitchen environments. This model does not require electrical connections, and its maintenance routine involves regular cleaning and occasional resurfacing to sustain hygiene and functionality.

• Dimensions: 12" x 18" x 1"
• Weight: 9.5 lbs
• Material: Anti-microbial rubber compound
• Color: Black
• Temperature Resistance: Suitable for standard food prep conditions
• Certification: NSF certified
• Resurfacing Capability: Sanded for extended usability

What is a commercial rubber cutting board

A commercial rubber cutting board is a durable food preparation surface designed for high-volume environments, often crafted from antimicrobial rubber compounds to prevent bacterial growth. These boards, including the Notrax T45S4012BF, are installed in professional kitchens, butcheries, or bakeries where resilience to frequent cleaning, resistance to cracking, and longevity are critical. Typically, they feature precise dimensions suited for various tasks, support resurfacing for extended life, and require no electrical hookups. Such cutting boards are best for demanding foodservice applications needing impact resistance, ease of sanitation, and consistent performance under continuous use.

Top commercial rubber cutting boards for foodservice operations

Built for durability, the Notrax T45S4012BF supports moderate throughput in busy kitchens, ideal for food prep in professional environments. Manufactured by Notrax, this model fits standard commercial spaces and provides a safe, resilient surface for slicing and preparation. Perfect for restaurant, bakery, or catering use, it supports efficient workflow with its sturdy design and easy maintenance routines.

• Operation for moderate-volume commercial kitchen prep
• Ideal for professional bakery, butcher, and catering stations
• Designed for food safety and impact resistance
• Supports frequent resurfacing to extend lifespan
• Supports hygienic sanitation with antimicrobial properties

Why Choose Notrax T45S4012BF?

Notrax T45S4012BF stands out among rubber cutting boards thanks to its resilient antimicrobial rubber composition, extensive resurfacing capability, and proven durability against cracking and swelling. Its 12" x 18" size offers versatile placement in various kitchen configurations, supporting efficient food prep workflows. Engineered for long-term performance, this board enhances sanitation and reduces replacement needs, making it a reliable choice for professional kitchens seeking dependable, maintenance-friendly surfaces.

• Self-contained antimicrobial rubber reduces bacterial contamination risks
• Extended usability through resurfacing minimizes replacement costs
• Compact footprint for versatile placement in tight kitchen spaces
• High durability withstands impact and heavy use
• Designed for ease of cleaning and maintenance