The Notrax T45S2006BF T45 Sani-TUFF® Cutting Board is a durable, commercial-grade rubber cutting surface designed for high-demand foodservice environments. Measuring 6 inches by 8 inches with a 1/2-inch thickness, this cutting board is engineered to resist cracking, splintering, chipping, and swelling over prolonged use. Made from MicroStop® antimicrobial rubber compound, it ensures hygiene and longevity in busy kitchens without compromising food safety. Its construction allows for resurfacing by sanding, facilitating maintenance and extended service life. Ideal for professional kitchens, prep stations, and butcheries, the T45S2006BF provides a sturdy, chemical-resistant surface optimized for heavy-duty food processing tasks.
Top Notrax T45S2006BF Features
Designed for commercial kitchens, this rubber cutting board combines high durability with antimicrobial protection. Its 1/2-inch thick construction withstands rigorous chopping and slicing, while the MicroStop® compound impedes microbial growth. The surface’s resurfacing capability simplifies maintenance, reducing replacement frequency. Suitable for bench-mounted or handheld use, it enhances workflow efficiency for meat, vegetable, and seafood prep stations with consistent performance and easy surface resurfaceability.
- Resists cracking, splintering, and swelling under heavy use
- Made from antimicrobial Rubber with MicroStop® protection
- Resurfaced easily via sanding for extended lifespan
- Precisely dimensioned at 6" x 8" with 1/2" thickness
- Provides stable cutting surface compatible with commercial prep workflows
Ideal for professional kitchens requiring durable, hygienic cutting surfaces for routine use
Notrax T45S2006BF Technical Specs
The Notrax T45S2006BF is constructed from high-grade MicroStop® antimicrobial rubber, offering excellent chemical resistance suitable for intensive kitchen environments. With dimensions of 6 inches by 8 inches and a 1/2-inch thickness, this cutting board weighs approximately 1 pound, making it manageable for both bench mounting and handheld applications. Its manufacturing integrates a resilient, non-porous surface optimized for resistance against cracking, chipping, and microbial growth. The board is designed for straightforward resurfacing through sanding, facilitating routine maintenance without replacement. Operating within standard kitchen temperature ranges, it withstands common cleaning protocols, including soap and sanitizer use. This model is certified for safety and sanitation under industry standards and is made in the USA.
- Electrical Requirements: Not applicable
- Construction & Finish: MicroStop® antimicrobial rubber, matte finish
- Dimensions: 8" W x 6" D x 1/2" H
- Weight: 1 lb
- Temperature Resistance: Operates safely in typical kitchen temperature ranges
- Food Safety: Made from proprietary antimicrobial rubber, easy to clean and maintain
- Usage Compatibility: Suitable for chopping, slicing, and dicing in high-volume prep stations
- Proper placement: Must be used on flat, stable surfaces for safety
- Cleaning routine: Clean with mild detergent or sanitizer to maintain antimicrobial properties
- Surface resurfacing: Sand periodically to restore flatness
- Handling: Suitable for bench-mounted or portable use, lightweight design
- Operational environment: Compatible with standard commercial kitchen storage areas
What is a commercial rubber cutting board
A commercial rubber cutting board is a heavy-duty food preparation surface made from durable, antimicrobial rubber designed for intensive kitchen use. Specifically, the Notrax T45S2006BF combines high resilience to cracking, chipping, and swelling with ease of maintenance through resurfacing. Installed primarily in professional kitchens, prep stations, and butcher shops, it provides a safe, hygienic environment for chopping vegetables, meats, and seafood, ensuring consistent product presentation and sanitation practices, especially suitable for foodservice operations with medium workloads.
Top Rubber Cutting Boards for Foodservice Settings
This medium-duty rubber cutting board from Notrax offers robust antimicrobial features, durable construction, and a design suited for routine food prep in commercial kitchens. Ideal for high-traffic prep areas, it ensures hygienic cutting surfaces with a long service life. The T45S2006BF is engineered for medium workloads, supporting efficient and safe food handling in various foodservice environments.
- Operation Type — Suitable for moderate-volume commercial kitchens
- Kitchen Setting — Fits compact, busy prep stations
- Foodservice Category — Ideal for butcheries and seafood prep
- Workload Qualifier — Designed for continuous, medium-intensity use
- Use Case — Supports routine vegetable and meat processing tasks
Why Choose Notrax T45S2006BF
Compared to standard cutting boards, the Notrax T45S2006BF stands out with its antimicrobial MicroStop® rubber composition and resurfacing capability, reducing replacement needs. Its resilient, non-porous surface ensures consistent hygiene and durability, while the compact size and lightweight design add operational flexibility. Built for professional foodservice settings, it enhances sanitation and workflow efficiency over conventional rubber or plastic alternatives.
- Self-contained, high-impact rubber build for longevity
- MicroStop® antimicrobial rubber reduces microbial growth
- Designed for easy resurfacing via sanding
- Compact footprint suited for space-conscious kitchens
- Ideal for restaurant-ready, high-demand prep stations
