Notrax T45L4G12BF 12 Inch Width Rubber Cutting Board with Grooves Durable

The Notrax T45L4G12BF T45 Sani-TUFF® with Grooves Cutting Board is a commercial-grade rubber cutting surface designed for high-demand foodservice environments. Measuring 12 feet by 18 feet with a 1-inch thickness, this resilient board resists cracking, splintering, chipping, and swelling, ensuring long-term durability under rigorous use. Constructed from microStop® antimicrobial rubber, it provides a sanitized surface that maintains hygiene standards during food preparation operations. Its large surface area and textured grooves facilitate precise cutting and enhanced grip, making it suitable for butcher shops, delis, and institutional kitchens seeking reliable, safe, and easy-to-maintain cutting solutions.

Top Notrax T45L4G12BF Features

The Notrax T45L4G12BF cutting board offers a robust, antimicrobial rubber surface with grooves that enhance grip and reduce slipping during prep work. Its large dimensions accommodate multiple workstations, while its resistance to cracking, splintering, and swelling minimizes replacement needs. Resurfaced via sanding, it ensures a smooth, clean cutting platform that stands up to daily sanitation routines. Ideal for high-volume food prep, it integrates seamlessly into commercial kitchens requiring durable, hygienic cutting surfaces for meat, produce, or bakery ingredient handling.

• Deep grooves for secure cutting and enhanced safety
• Made with antimicrobial rubber for surface sanitation
• Resists cracking, splintering, swelling, and chipping
• 100% resurfaced by sanding for consistent surface smoothness
• Large 12ft x 18ft size supports multiple work stations

Best suited for large-scale food prep and long-term commercial kitchen use

Notrax T45L4G12BF Technical Specs

The Notrax T45L4G12BF cutting board features a 1-inch thick, durable rubber construction with dimensions of 12 inches in width and 18 inches in depth, providing an ample surface for heavy-duty food processing tasks. Weighing approximately 9.38 pounds, it is designed for easy handling and placement in high-volume kitchen settings. The antimicrobial MicroStop® rubber compound offers ongoing surface hygiene, while its resistance to cracking and swelling enhances lifespan. The product is made in the USA and is compliant with food safety standards, compatible with standard sanitation procedures. Its surface is finished with an anti-slip textured design to improve operational safety during intensive food prep. The board requires no electrical or refrigeration equipment, operating solely as a resilient cutting surface suitable for meat, produce, and bakery applications.

• Dimensions: 12\" W x 18\" D x 1\" H
• Weight: 9.38 lbs
• Material: MicroStop® antimicrobial rubber
• Construction: Solid, dishwasher-safe, resurfaced by sanding
• Temperature Resistance: Suitable for typical commercial kitchen temperatures

• Electrical Requirements: None required
• Usage Setting: Large food prep stations in commercial kitchens
• Installation: Flat placement on countertops
• Maintenance: Regular cleaning with damp cloth; sanding if surface becomes worn
• Compatibility: Resists common sanitizing chemicals, suitable for tough cleaning routines

What is a commercial rubber cutting board?

A commercial rubber cutting board is a heavy-duty, antimicrobial food prep surface designed for frequent, intensive use in professional kitchens. Made from durable, antimicrobial rubber, it provides a resilient platform for chopping, slicing, and dicing. For example, the Notrax T45L4G12BF model is installed in large food preparations, supporting high-volume processing in butcher shops, delis, and institutional settings, making it an ideal choice for commercial kitchen operations.

Top Rubber Cutting Boards for Large-Scale Foodservice Settings

Designed for operational efficiency and hygiene, these high-capacity rubber cutting surfaces ensure durability and safety for large-scale food processing. Notrax T45L4G12BF models exemplify robust, engineered solutions tailored for mid-volume kitchens focused on sanitation and long-term performance.

• Operation Type — Large food prep stations in commercial kitchens
• Kitchen Setting — Institutional and high-volume foodservice environments
• Foodservice Category — Meat, produce, bakery applications
• Workload Qualifier — Moderate throughput, demanding daily usage
• Use Case — Heavy-duty slicing and dicing with hygiene assurance

Why Choose Notrax T45L4G12BF?

Notrax T45L4G12BF distinguishes itself through its large surface area, antimicrobial rubber composition, and resistance to cracking and swelling, which reduce replacement needs and ensure food safety. Its textured grooves improve cutting safety and workflow efficiency, while the resurfaced finish guarantees a smooth work surface over prolonged use. Designed for demanding commercial environments, this cutting board combines longevity and hygiene in a single solution.

• Compact footprint with extensive cutting surface
• Self-contained design requires no additional equipment
• Chewable rubber surface allows safe knife use
• Commercial kitchen equipment suited for high-frequency use
• Restaurant-ready construction with long-lasting performance