The Notrax T45L3G15BF T45 Sani-TUFF® With Grooves Cutting Board, measuring 15 feet by 20 feet with a 3/4-inch thickness, is a commercial-grade rubber cutting surface designed for durable food preparation environments. Crafted from MicroStop® antimicrobial rubber compound, it resists cracking, splintering, chipping, and swelling over time. Its surface features integrated grooves to enhance safety and fluid drainage, making it suitable for high-use commercial kitchens requiring resilient cutting surfaces. The large dimensions support extensive prep tasks, providing a stable and surface resurfaced through sanding for a consistent finish, ideal for professional culinary operations and foodservice establishments.
Top Notrax T45L3G15BF Features
The T45L3G15BF cutting board offers a resilient rubber surface with built-in grooves for safety and drainage, supporting extensive commercial food prep workflows. Its antimicrobial composition ensures sanitation during heavy-duty use, while the durable construction withstands demanding kitchen environments. Resurfaced by sanding, it facilitates maintenance, and its large size accommodates multiple chefs or prep stations simultaneously.
- Durable rubber surface: Resists cracking, chipping, swelling under rigorous use
- Grooved design: Enhances safety and promotes fluid drainage
- MicroStop® antimicrobial material: Maintains hygiene in busy kitchens
- Large 15ft x 20ft size: Supports high-volume food prep needs
- Resurfaced by sanding: Facilitates maintenance and extended service life
Ideal for large-scale commercial food prep operations requiring resilient and hygienic cutting surfaces.
Notrax T45L3G15BF Technical Specs
Engineered for demanding foodservice environments, the Notrax T45L3G15BF features a 3/4-inch thick, polyurethane-coated rubber construction that is USDA and FDA compliant, supporting high standards of sanitation. Measuring 15 inches in width and 20 inches in depth, it weighs approximately 9.72 pounds, designed for easy handling and placement in professional kitchens. The surface temperature resistance spans typical kitchen ranges, and the antimicrobial material adds a layer of safety for food contact surfaces. The cutting board operates efficiently in busy culinary settings, providing a corrosion-resistant, non-slip, and easy-to-clean workspace.
- Dimensions: 15" W x 20" D x 3/4" Thick
- Material: MicroStop® antimicrobial rubber compound
- Weight: 9.72 lbs per unit
- Core Construction: Resilient rubber with sanding surface finish
- Temperature Range: Suitable for standard kitchen operating temperatures
- Compliance Standards: USDA and FDA approved
- Handling: Designed for easy repositioning and cleaning
Electrical Compatibility & Setup: Not applicable
Maintenance: Resurfaced by sanding, clean with mild detergent
Usage Environment: Reinforced rubber resists moisture and temperature fluctuations
Installation & Handling: Lightweight and designed for straightforward repositioning
Operational Safety: Anti-slip surface with grooved drainage for safe food prep
What is a commercial cutting board?
A commercial cutting board is a durable food preparation surface designed for high-volume culinary environments, typically crafted from resilient materials like rubber or plastics. The Notrax T45L3G15BF T45 Sani-TUFF® with Grooves Cutting Board is a large, antimicrobial rubber surface ideal for extensive food prep stations in professional kitchens. It is installed in large-scale kitchens such as restaurants, catering facilities, and foodservice operations, providing a robust and hygienic workspace suited to demanding throughput and safety standards.
Top commercial cutting boards for foodservice settings
Designed for high-volume culinary operations, the Notrax T45L3G15BF emphasizes build quality, safety, and long-term durability for intensive food prep workflows. Its antimicrobial rubber surface and grooved design make it suitable for restaurant, catering, and institutional kitchens managing moderate throughput and requiring dependable sanitation. This model specifically supports large-scale, continuous preparation activities with its expansive dimensions and resilient construction.
- Operation Type — suitable for large restaurant kitchens
- Kitchen Setting — optimized for commercial food prep stations
- Foodservice Category — ideal for high-volume food production
- Workload Qualification — supports moderate throughput daily
- Use Case — durable surface for extensive chopping and slicing tasks
Why Choose Notrax T45L3G15BF
Why Choose Notrax T45L3G15BF compared to similar rubber cutting boards lies in its combination of large dimensions, antimicrobial features, and grooved safety design. Its sturdy construction resists common surface damages, while the advanced MicroStop® compound ensures hygienic food contact. The resurfaced finish extends product life and reduces maintenance, making it a reliable choice for professional kitchens seeking hygiene or durability improvements.
- Enhanced antimicrobial rubber reduces cross-contamination risks
- Large surface area optimizes workflow for high-volume prep
- Grooved design improves safety and fluid drainage
- Resurfaced by sanding for consistent smoothness
- Made in USA with durable, food-safe materials
