Notrax T45L3G12BF 12 Inch Cutting Board Rubber Grooved Anti-Microbial

The Notrax T45L3G12BF T45 Sani-TUFF® With Grooves Cutting Board is a commercial-grade rubber cutting surface designed for intensive food preparation environments. Measuring 12 feet by 18 feet with a thickness of 3/4 inch, this durable cutting board is engineered to resist cracking, splintering, chipping, or swelling. Made from MicroStop® anti-microbial rubber compound, it provides inherent sanitation benefits suitable for high-level foodservice operations. Its resurfaced surface maintains a smooth cutting area, ideal for butcher shops, large-scale kitchens, or processing facilities seeking long-lasting, hygienic workspace solutions.

Top Notrax T45L3G12BF Features

This rubber cutting board features a spacious 12ft x 18ft surface with a 3/4-inch thickness, optimized for high-volume commercial kitchen workflows. Its anti-microbial MicroStop® material ensures sanitation and resistance to cross-contamination. The grooved surface design effectively channels liquids and debris, simplifying cleanup during continuous use. Built for resilience, it withstands demanding conditions without cracking or swelling, and resurfacing by sanding restores a smooth surface for extended service life. The board’s construction supports industrial disassembly and maintenance, making it suitable for installations in meat processing, food prep stations, or assembly lines where durability and hygiene are critical.

• Large-scale surface area supports extensive high-volume food prep
• Resistant to cracking and swelling, made with durable rubber compound
• Grooved design aids in liquid and debris management
• Easy to resurface for ongoing surface maintenance and hygiene
• Built for demanding environments withstands rigorous daily use in commercial kitchens

Ideal for large food processing plants, butcher blocks, and industrial kitchens requiring resilient cutting surfaces.

Notrax T45L3G12BF Technical Specs

This commercial rubber cutting board measures precisely 12 inches in width, 18 inches in depth, with a thickness of 3/4 inch. Weighing 7 pounds, it is constructed from MicroStop® anti-microbial rubber, ensuring material safety and sanitation. The unit is made in the USA and features a surface resistant to cracking, splintering, and swelling, supporting intense daily use. Its dimensions allow for integration into large-scale prep areas, with a firm, resilient surface that tolerates operating temperatures suitable for cutting and food handling tasks. The grooved surface promotes drainage, facilitating hygiene and cleanup processes without compromising structural integrity. Its user-friendly resurfacing capability extends its functional lifespan, minimizing replacement costs.

• Dimensions: 12 inches by 18 inches with 3/4-inch thickness
• Material: MicroStop® anti-microbial rubber
• Weight: 7 lbs
• Construction: Resilient, crack-resistant, surface with grooves for drainage
• Temperature Range: Suitable for typical food prep environments
• Made in: USA

• Electrical/Installation: Not applicable; suited for placement on standard prep tables
• Cleaning: Resurfaced by sanding; compatible with standard sanitizing procedures
• Maintenance: Easy to sand and restore surface smoothness
• Usage: Designed for large-scale foodservice prep and processing
• Design: Grooved surface enhances hygiene and spill management

What is a commercial rubber cutting board?

A commercial rubber cutting board is a heavy-duty food preparation surface constructed from durable rubber materials engineered for high-volume environments. Such boards are installed in large-scale kitchens, butchery stations, and processing facilities requiring impact resistance, sanitation, and easy maintenance. The Notrax T45L3G12BF T45 Sani-TUFF® With Grooves Cutting Board provides a sizable, resilient platform ideal for extensive food prep workflows, particularly where hygiene and longevity are priorities in demanding kitchen settings.

Top commercial rubber cutting boards for large-scale food prep

Designed for high-volume environments, the Notrax T45L3G12BF offers large, impact-resistant rubber surfaces with antimicrobial features, supporting durable, hygienic meat and produce processing. Ideal for medium-scale kitchens performing intensive food preparation and processing tasks.

• Operation Type — for large-scale food prep kitchens
• Kitchen Setting — in industrial and processing environments
• Foodservice Category — meat, produce, and commercial food processing
• Workload Qualifier — moderate to heavy throughput
• Use Case — extensive meat and produce slicing and processing

Why Choose Notrax T45L3G12BF

Notrax T45L3G12BF excels in durability, resistance to cracking, and sanitation. Its large surface area and grooved design maximize workflow efficiency, while resurfacing capability reduces long-term replacement needs. The antimicrobial rubber ensures a hygienic environment, supporting clean and safe food handling in high-demand operations.

• Self-contained, impact-resistant rubber construction
• Large 12ft x 18ft surface supports high-volume prep
• Grooved surface facilitates cleanliness and liquid drainage
• Resurfaced easily by sanding, prolonging product lifespan
• Made in the USA with resilient, non-swelling materials