The Notrax T45L2G18BF T45 Sani-TUFF® With Grooves Cutting Board measures 18 feet by 24 feet with a thickness of 1/2 inch. Crafted from durable MicroStop® anti-microbial rubber compound, this commercial-grade cutting surface offers exceptional resistance to cracking, splintering, chipping, or swelling. Designed for high-demand food processing environments, it provides a stable, chemical-resistant platform that ensures sanitation and longevity under heavy use. The surfaced sanding process maintains a level cutting surface, while its large dimensions support large-scale chopping and food prep tasks across various culinary settings. Its robust construction supports professional kitchen workflows, especially in institutions requiring durable, easy-to-maintain cutting surfaces with antimicrobial protection.
Top Notrax T45L2G18BF Features
The Notrax T45L2G18BF cutting board is engineered for commercial foodservice use, featuring a large 18' x 24' surface with 1/2" thickness for stability and impact resistance. Made from MicroStop® rubber, it resists cracking, splintering, and swelling, facilitating long-term sanitation. The grooved surface directs liquids away, simplifying cleaning and reducing cross-contamination risk. Its resurfaced sanding ensures minimal surface imperfections, supporting consistent food prep activities. Ideal for high-volume kitchens, this board withstands rigorous daily use, offering reliable durability, antimicrobial properties, and ease of maintenance for efficient workflow integration.
- Functionality: Large surface area supports bulk food prep needs
- Durability Traits: Made from impact-resistant, antimicrobial rubber material
- Ease of Maintenance: Resurfaced for smooth, cleanable surface
- Use Case: Suitable for high-volume processing in commercial kitchens
- Workflow Benefit: Grooved design reduces liquid pooling and facilitates quick cleaning
Ideal for large-scale food preparation requiring durable, hygienic cutting surfaces in commercial kitchens.
Notrax T45L2G18BF Technical Specs
The Notrax T45L2G18BF cutting board is constructed from impact and chemical-resistant MicroStop® rubber, measuring 18 inches in width, 24 inches in depth, with 1/2-inch thickness for strength and stability. It weighs approximately 9.33 pounds, supporting easy handling and positioning. The surface is designed to resist cracking, splintering, chipping, and swelling, with a smooth, resurfaced finish for quick cleaning. Its large dimensions accommodate substantial food prep requirements, making it suitable for busy commercial kitchens and institutional foodservice operations. The rubber material ensures antimicrobial protection, enhancing sanitation during rigorous daily use. The board’s stable design and grooved surface enhance workflow efficiency, particularly in environments with high throughput.
- Dimensions: 18" W x 24" D x 1/2" Thick
- Weight: 9.33 lbs
- Material: MicroStop® antimicrobial rubber
- Surface Finish: Resurfaced by sanding for smoothness
- Construction: Impact and impact resistant
- Color: Buff finish maintains hygiene and visual clarity
What is a commercial cutting board
A commercial cutting board is a heavy-duty food prep surface designed for high-volume culinary environments, constructed from impact-resistant, antimicrobial rubber materials like MicroStop®. Installed in professional kitchens, restaurants, and institutional foodservice settings, it provides a durable, sanitary platform for chopping, slicing, and food assembly. The Notrax T45L2G18BF features a large, grooved surface to channel liquids away, supporting efficient workflow and easy cleaning. Its impact resistance and antimicrobial properties make it ideal for frequent use, ensuring long-lasting sanitation and operational reliability in busy food preparation areas.
Top Commercial Cutting Boards for High-Volume Foodservice Environments
Designed for high-demand food processing, the Notrax T45L2G18BF is a durable, large-scale rubber cutting board optimized for busy commercial kitchens with moderate throughput. Manufactured with impact-resistant antimicrobial rubber, it supports efficient work flow in institutional settings like hospitals, schools, and large restaurants. Its impact resistance and grooved surface enhance sanitation and ease of maintenance, making it suitable for high-volume food prep activities and supporting long-term operational efficiency.
- Operation type — large-scale food prep in institutional kitchens
- Kitchen type — compact commercial spaces with heavy throughput
- Foodservice category — central prep stations for cafeterias
- Workload qualifier — moderate throughput for busy food facilities
- Use case — bulk chopping, slicing, and food assembly tasks
Why Choose Notrax T45L2G18BF
Why Choose Notrax T45L2G18BF? This impact and antimicrobial rubber cutting board features a sizable grooved surface for efficient liquid runoff, significantly enhancing sanitation and workflow in busy kitchens. Its durable, impact-resistant design supports long-term use, reducing replacement needs compared to standard plywood or plastic boards. The resurfaced finish simplifies cleaning routines, while its large dimensions facilitate high-volume food prep. Overall, it offers a resilient, hygienic surface optimized for commercial kitchen environments demanding both performance and longevity.
- Self-contained impact-resistant rubber construction for durability
- Grooved surface enhances liquid drainage and sanitation
- Large dimensions support bulk processing in foodservice
- Resurfaced finish ensures smooth cleaning and maintenance
- Designed for professional kitchens with high throughput needs
