Notrax 440S0032BL 2' Wide Comfort Oil and Grease Resistant Floor Mat Black Rubber
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- Supports prolonged standing with optimal cushioning
- Resists oils and greases for durability
- Lightweight design simplifies repositioning
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The Notrax 440S0032BL 440 Super Foam™ Comfort Oil & Grease Resistant Floor Mat 2' X 3' is a commercial-grade anti-fatigue mat designed specifically for moderate-duty foodservice environments. Crafted from rubberized rubber sponge material, this 3/4-inch thick mat provides optimal cushioning for workers standing on greasy or oily surfaces, enabling prolonged stand times with reduced fatigue and discomfort. Its grease-resistant properties make it suitable for kitchen workstations, prep areas, and service lines, where exposure to oils and lubricants is frequent. Engineered for durability and easy maintenance, this floor mat enhances workflow safety and comfort in various hospitality and food processing settings.
Designed for moderate-foodservice workflows, the Notrax 440 Super Foam™ Comfort Mat offers anti-fatigue benefits through its rubberized sponge construction, supporting prolonged standing in greasy environments. Its grease-resistant foam withstands oils, facilitating straightforward cleaning and maintenance, making it ideal for grease-prone kitchen zones. The 2' x 3' size and 3/4" thickness ensure effective cushioning and stability on commercial floors, while its lightweight design simplifies repositioning. Suitable for installation beneath workbenches or in assembly lines, this mat enhances operational efficiency and worker comfort during medium-volume tasks.
Ideal for moderate-duty kitchen, prep, and warewashing stations requiring grease resistance and anti-fatigue support.
The Notrax 440S0032BL mat features a rubberized foam construction with a thickness of 3/4 inches, offering cushioning and oil resistance tailored for commercial foodservice environments. It measures 2 feet by 3 feet, providing ample coverage in food prep or wash-down areas. Weighing approximately 3.78 pounds, it is easy to handle and reposition. Its black color blends seamlessly into various kitchen decor. The mat is designed to operate effectively in environments where exposure to oils and greases is common, supporting safety and comfort without additional electrical or refrigeration requirements. Made from durable rubber material, it ensures long-term use in demanding hospitality workflows, and its surface can be cleaned with routine maintenance, including washing or wiping.
A commercial anti-fatigue floor mat is a durable, cushioned surface designed to reduce foot and leg fatigue during prolonged standing in foodservice or industrial environments. It typically features oil and grease resistance, ensuring longevity in greasy kitchens or work areas. These mats are installed in food prep stations, dishwashing zones, and assembly lines, with features like rubberized foam to provide comfort and safety. The Notrax 440 Super Foam™ Comfort Mat exemplifies this category, delivering concrete cushioning and grease resistance ideal for medium-volume foodservice settings focused on worker safety and operational efficiency.
Constructed from durable rubberized foam, the Notrax 440S0032BL enhances operator comfort and safety during moderate workflow periods in hospitality kitchens. Designed for grease-prone environments, it supports effective fatigue mitigation in food prep and dish areas. This product’s robust, oil-resistant material aligns with routine maintenance needs, making it suitable for mid-volume restaurant and catering operations.
Compared to typical anti-fatigue mats, the Notrax 440 Super Foam™ model offers enhanced oil and grease resistance through its rubberized foam construction, ensuring longevity and easy maintenance in demanding kitchen environments. Its lightweight design simplifies repositioning, while its 2' by 3' size provides versatile placement options. The durable material supports prolonged use in commercial settings, promoting safety and worker comfort without sacrificing performance or requiring complex installation. Overall, it delivers a practical balance of resilience, ease of use, and cost-effective operation within foodservice workflows.
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