The Nor-Lake SSG56-4 Green-Kote Shelving Kit™ 4-tier for 5 ft x 6 ft represents a durable, commercial-grade wire shelving solution designed for optimal storage and organization in professional foodservice environments. Built with epoxy-coated steel, this stationary shelving unit measures 72 inches wide by 60 inches deep, with four sturdy shelves capable of supporting significant loads. Its corrosion-resistant finish ensures longevity in humid or refrigerated settings, making it ideal for restaurant kitchens, food storage rooms, and supply areas requiring reliable, heavy-duty shelving. The model number SSG56-4 highlights its commercial design and application for large-scale storage solutions, supporting efficient workflow and sanitation standards in high-traffic foodservice operations.
Top Nor-Lake SSG56-4 Features
The Nor-Lake SSG56-4 Green-Kote Shelving Kit™ offers a four-tier steel wire rack system, optimized for expansive storage in commercial kitchens. Its epoxy coating provides rust resistance and easy maintenance, supporting sanitation and durability under frequent cleaning cycles. Designed for 60" depth and 72" width setups, it features four corrosion-resistant shelves that accommodate heavy loads, facilitating organized storage of food supplies and equipment. The stationary installation enhances stability, with each shelf capable of handling substantial weight, making it suitable for demanding foodservice workflows. Its structural integrity supports moderate throughput environments, offering efficient space utilization and accessible product organization.
- Capacity: Supports heavy loads on each of four sturdy shelves
- Material grade: Epoxy-coated steel for corrosion resistance
- Ease-of-use: Simple assembly with ergonomic shelf design
- Fit for use case: Storage of bulk food ingredients and kitchen supplies
- Workflow benefit: Enhances storage efficiency and material access in busy kitchens
Ideal for restaurant storage rooms, food prep stations, and supply closets requiring durable, organized shelving.
Nor-Lake SSG56-4 Technical Specs
The Nor-Lake SSG56-4 features a stationary steel wire shelving unit with four epoxy-coated shelves designed for commercial foodservice applications. It operates without electrical requirements, relying solely on physical stability for support. The unit measures 72 inches wide, 60 inches deep, and tips the scales at 195 pounds, highlighting its heavy-duty construction. Its corrosion-resistant finish enhances longevity in moist environments, suitable for storage in walk-in coolers or dry storage areas. Each shelf supports substantial weight, ensuring reliable storage of bulk ingredients and kitchen equipment. The unit adheres to standard safety and sanitation protocols, with easy-to-clean surfaces and minimal maintenance needs. It ships within 10-12 weeks, emphasizing its commercial-grade manufacturing and durability.
- Dimensions: 72" width x 60" depth x variable height
- Finish: Epoxy coated, green for corrosion resistance
- Weight: 195 lbs for the full kit
- Construction: Heavy-duty welded steel wire, epoxy-coated
- Installation: Stationary mount with four uprights for stability
- Capacity per shelf: Designed for moderate to heavy loads
- Electrical requirements: None, manual storage system
- Optimal airflow: Open wire design supports ventilation and sanitation
- Cleaning method: Wipe with damp cloth, minimal disassembly needed
- Usage scenario: Adequate for bulk storage in commercial kitchens
- Compatibility: Fits 5 ft x 6 ft storage areas with 72" total depth
What is a commercial shelving unit
A commercial shelving unit is a factory-assembled storage fixture designed for durability and high-capacity organization in professional foodservice environments. The Nor-Lake SSG56-4 is a stationary wire shelving system with four epoxy-coated steel shelves, intended for use in storage rooms, walk-in coolers, or prep areas. It supports moderate to heavy loads, offers corrosion resistance, and facilitates sanitation through easy cleaning. Installed in 5 ft x 6 ft storage spaces, it helps optimize space and workflow, making it suitable for restaurants, cafeterias, and institutional kitchens that require reliable, long-lasting storage solutions for bulk ingredients and equipment.
Top food storage solutions for commercial kitchens and foodservice facilities
The Nor-Lake SSG56-4 Green-Kote Shelving Kit™ provides top-tier build quality, functional durability, and efficient storage for medium-volume foodservice operations. Designed for precise organization, it supports workflow operation in restaurant kitchens, cafeteria prep areas, and supply rooms. Manufactured by Nor-Lake, the model SSG56-4 ensures long-term reliability and efficient space utilization, suitable for moderate throughput environments.
- Operation Type — used in moderate-volume food storage areas
- Kitchen Setting — ideal for commercial kitchens, prep zones, storage rooms
- Foodservice Category — suitable for bulk ingredient storage and equipment organization
- Workload Qualifier — supports moderate throughput and busy kitchen workflows
- Use Case — organizing and supporting high-volume kitchen supply storage
Why Choose Nor-Lake SSG56-4 Green-Kote Shelving Kit™
Why choose the Nor-Lake SSG56-4 over competing models? Its epoxy-coated construction offers superior corrosion resistance, prolonging service life in humid or refrigerated environments. The sturdy four-shelf design provides ample storage capacity without compromising stability. Its stationary mount ensures safety and minimal sagging under load, supporting efficient food storage and inventory management. Additionally, its robust, commercial-grade build minimizes maintenance needs, making it a reliable solution for demanding foodservice operations.
- Superior corrosion-resistant epoxy coating compared to painted or uncoated shelving
- Designed for large 5 ft x 6 ft storage spaces with 4 robust shelves
- Stationary steel wire structure for enhanced stability and safety
- Backed by high-quality manufacturing for long-term operational reliability
- Optimized for storage of bulk supplies, ingredients, and equipment
