The Nor-Lake SSG56-3 Green-Kote Shelving Kit™ is a three-tier wire shelving unit designed for commercial foodservice environments. Built by Norlake, this model measures 72 inches in width by 60 inches in depth, providing ample storage capacity for restaurant, cafeteria, or catering operations. Featuring durable epoxy-coated green finish, it offers resistance to corrosion and easy maintenance, making it suitable for humid and wet environments. The stationary design with four robust posts ensures stability and long-lasting performance under moderate workloads. Its precise dimensions and corrosion resistance improve workflow efficiency and storage organization for busy commercial kitchens.
Top Nor-Lake SSG56-3 Features
The Nor-Lake SSG56-3 Green-Kote Shelving Kit™ combines corrosion-resistant epoxy coating with a sturdy three-shelf configuration, ideal for medium-volume commercial kitchen storage. Its epoxy-coated wire construction ensures durability and ease of cleaning, supporting workflow demands in foodservice settings. The three-tier design optimizes vertical storage, reducing clutter and improving access for handling ingredients or supplies. Compatibility with standard shelving standards facilitates easy assembly and maintenance, suitable for applications requiring corrosion resistance and structural integrity.
- Corrosion-resistant epoxy coating: Suitable for wet and humid environments in commercial kitchens
- Sturdy wire shelves with epoxy finish: Supports moderate load capacities with durability
- Easy to assemble and maintain: Tool-free setup with minimal cleaning requirements
- Fits 5 ft x 6 ft storage areas: Maximizes vertical space in compact kitchen layouts
- Designed for medium workload applications: Ideal for restaurant, cafeteria, and catering storage needs
Most suitable for medium-volume foodservice operations needing durable, corrosion-resistant shelving
Nor-Lake SSG56-3 Technical Specs
The Nor-Lake SSG56-3 shelving unit is a steel wire framework finished with an epoxy-coated green surface, designed for decades-long use in commercial environments. It measures 72 inches in width by 60 inches in depth and weighs approximately 165 lbs, providing a stable, corrosion-resistant storage platform. The unit features four sturdy posts constructed from high-grade steel, supporting three adjustable wire shelves with a maximum load capacity per shelf suited for medium workloads. With a freight class of 100, its installation requires adequate clearance for placement and maintenance. No electrical requirements are involved, and its finish complies with food safety standards, offering ease of cleaning and resistance to chemical cleaning agents. The product ships typically within 10-12 weeks, ensuring timely delivery for planning purposes.
- Dimensions: 72" W x 60" D x height as specified
- Finish: Epoxy-coated steel wire in green
- Weight: 165 lbs for the assembled shelving unit
- Construction: Steel wire with corrosion-resistant coating
- Temperature Resistance: Suitable for typical kitchen environments
- Capacity: Supports moderate duty storage, exact load per shelf specified in technical details
- Electrical Requirements: None
- Material Safety: Food-safe epoxy coating, compatible with standard cleaning procedures
- Installation Clearance: Sufficient space around to facilitate cleaning and maintenance
- Flooring & clearance: Designed for stable placement on level surfaces
- Compatibility: Compatible with existing kitchen shelving standards
- Ease of Maintenance: Minimal disassembly for routine cleaning
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage system designed for use in foodservice and industrial environments. It typically features durable materials such as epoxy-coated steel wire, adjustable shelves, and a stable frame that withstands frequent cleaning, moderate impacts, and high humidity conditions. The Nor-Lake SSG56-3 is installed in commercial kitchens, cafeterias, and storage rooms, providing organized space for ingredients, supplies, or retail stock. Its corrosion-resistant finish and sturdy construction make it suitable for ongoing use in high-volume foodservice operations facilitating efficient workflow and sanitation.
Top storage solutions for moderate-volume foodservice settings
The Nor-Lake SSG56-3 Green-Kote Shelving Kit™ supports medium workloads in busy cafeteria and restaurant kitchens for organized, corrosion-resistant storage. Norlake’s durable design with epoxy-coated wire enhances longevity and easy cleaning, ideal for moderate throughput foodservice environments requiring efficient aisle access. Compatible with standard kitchen installations, it ensures product safety and stability during daily operations.
- Moderate workload — supports daily foodservice storage needs
- Commercial kitchen environment — optimized for robustness and sanitation
- Cafeterias and restaurants — suited for organized ingredient and supply storage
- Medium throughput — supports typical operation volume
- Food storage applications — designed for convenience and durability
Why Choose Nor-Lake SSG56-3
Why Choose Nor-Lake SSG56-3 Shelving Kit™ for your commercial kitchen storage needs? This model offers superior corrosion resistance with an epoxy-coated finish, providing enhanced longevity compared to standard wire shelving. Its durable construction supports medium workloads, and the easy assembly reduces downtime during setup. Additionally, its corrosion-resistant surfaces simplify cleaning, maintaining hygiene standards effortlessly. The compact, stable design facilitates efficient storage management, making it ideal for busy foodservice operations seeking reliable, maintenance-friendly shelving solutions.
- Self-contained, corrosion-resistant epoxy finish extends shelf life
- Optimized for medium workloads in restaurant environments
- Sturdy, stable frame supports consistent daily use
- Design promotes quick assembly and minimal upkeep
- Compatible with existing kitchen shelving standards
