The Nor-Lake 6X16X7-7 COMBO1 Fast-Trak™ Indoor Two Compartment Walk-In is a commercial refrigeration unit designed to optimize storage efficiency for foodservice facilities. It features a 6' x 16' interior footprint divided into two equal compartments measuring 6' x 8' each, with a height of 7'7". This combination walk-in is suitable for mid-volume operations requiring reliable temperature control, combining a freezer with a smooth aluminum interior floor and a cooler without a floor, all enclosed in durable 26-gauge embossed coated steel finishes. Its self-closing doors with locking deadbolt handles enhance security and ease of access, making it an ideal solution for restaurants, catering kitchens, or quick-service establishments seeking efficient, high-performance cold storage space.
Top Nor-Lake 6X16X7-7 COMBO1 Features
This two-compartment walk-in cooler-freezer combines precision temperature management with robust construction tailored for commercial foodservice applications. The unit's dual compartments facilitate organized storage of chilled and frozen goods, while its aluminum floor in the freezer simplifies cleaning and maintenance. Engineered for indoor installation, it supports moderate throughput workflows in restaurant settings, catering operations, or institutional kitchens. Its steel finish and self-closing doors optimize sanitation and security, ensuring consistent performance in demanding environments.
- Partitioned interior design: Separate freezer and cooler for organized storage
- 26 gauge embossed steel construction: Durability for high-traffic commercial kitchens
- Self-closing doors with lock: Enhances security and operational efficiency
- Floorless cooler compartment: Simplifies cleaning and reduces maintenance time
- Adjustable interior dimensions: Fits a variety of foodservice storage needs with precise engineering
Ideal for installations requiring reliable, versatile cold storage for diverse foodservice operations.
Nor-Lake 6X16X7-7 COMBO1 Technical Specs
The Nor-Lake 6X16X7-7 COMBO1 features a self-contained refrigeration system utilizing air-cooled condensing units suitable for indoor setups, with an operating voltage of standard 115V and a frequency of 60Hz. Its refrigeration capacity supports moderate throughput, providing consistent temperature regulation for both the freezer and cooler compartments. The unit's construction includes a 26-gauge embossed coated steel exterior and interior finish optimized for sanitation, with a total weight of 1693 lbs. The dimensions measure 72" in width, 192" in depth, and 91" in height, fitting into tight kitchen spaces while offering substantial capacity. The unit operates within a standard temperature range suitable for food preservation and is designed for long-term durability and straightforward cleaning routines. Maintenance involves routine cleaning of panels and door seals, with no disassembly required for typical upkeep. Power consumption ratings are optimized for energy efficiency in commercial environments.
- Electrical Requirements: Standard 115V, 60Hz, single-phase, 15A
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained
- Production Capacity: Supports moderate cooling loads for food storage
- Finish: Embossed coated steel exterior and interior
- Dimensions: 72" W x 192" D x 91" H
- Weight: 1693 lbs (unit weight)
- Temperature Range: Operates within specified food-safe temperature ranges
- Construction: Durable steel with corrosion-resistant finish
- Energy Use: Optimized for energy-efficient operation in commercial environments
- Electrical setup: Requires dedicated 115V outlet with appropriate clearance
- Installation clearance: Adequate airflow and ventilation space for optimal performance
- Drainage: Requires proper drainage connection for defrost cycle runoff
- Maintenance access: Side panels easily removable for routine inspections
- Space requirements: Fits seamlessly into medium-volume foodservice kitchens
What is a commercial walk-in combination cooler freezer?
A commercial walk-in combination cooler freezer is a large-scale refrigerated enclosure designed for foodservice facilities, capable of storing perishable items at precise temperatures. It typically includes separate freezer and cooler compartments within a single unit, optimized for efficient space utilization and temperature regulation. The Nor-Lake 6X16X7-7 COMBO1 is an example of such equipment, equipped with dual compartments, durable construction, and features tailored for moderate-volume food storage needs in restaurants, catering operations, and institutional kitchens, making it suitable for environments where reliable, organized cold storage is essential for operational flow and product preservation.
Top Commercial Walk-In Combination Cooler Freezer for Foodservice Operations
The Nor-Lake 6X16X7-7 COMBO1 is a robust combination walk-in designed for efficient indoor food storage, supporting moderate throughput environments like restaurants and catering kitchens. Built with durable steel and optimized for ease of maintenance, it provides reliable refrigeration with dedicated compartments for frozen and chilled goods, ensuring food safety and operational efficiency in commercial settings.
- Operation type — suitable for varied kitchen workflows
- Kitchen setting — ideal for compact commercial spaces
- Foodservice category — suited for restaurants and catering services
- Workload qualifier — supports moderate throughput needs
- Use case — organized storage for chilled and frozen products
Why Choose Nor-Lake 6X16X7-7 COMBO1?
Nor-Lake’s 6X16X7-7 COMBO1 stands out with its sturdy construction, optimized compartment design, and comprehensive features that enhance operational efficiency. Its durable steel finish, self-closing doors, and integrated aluminum floor for the freezer maximize sanitation and ease of cleaning. Unlike comparable models, this combination walk-in provides flexible partitioning and reliable temperature control, reducing downtime and maintenance while supporting diverse foodservice needs.
- Designed with a compact footprint for efficient space utilization
- Self-contained refrigeration system simplifies installation
- Dual compartments improve product organization and workflow
- Steel construction ensures long-term durability in busy kitchens
- Energy-efficient operation reduces operational costs over time
