The Nor-Lake SSG612-3 Green-Kote Shelving Kit™ is a commercial-grade wire shelving unit designed to optimize storage efficiency in foodservice environments. Constructed with durable epoxy-coated steel, it measures 144 inches in width by 72 inches in depth, featuring three stationary shelves supported by four robust uprights. This shelving kit is tailored for spacious kitchen storage or transportation areas requiring corrosion-resistant, easy-to-clean solutions, making it ideal for restaurant, cafeteria, or bakery operations that demand reliable, long-lasting shelving configurations. Its precise 4-post, three-tier design ensures secure load distribution across a 6 ft x 12 ft footprint, facilitating improved workflow and inventory management in high-volume settings.
Top Nor-Lake SSG612-3 Features
The Nor-Lake SSG612-3 Green-Kote Shelving Kit™ offers a high-capacity storage solution with corrosion-resistant epoxy coating, supporting rigorous daily use in commercial kitchens. Its 3-tier design provides organized equipment or ingredient storage, with easy assembly and maintenance due to its straightforward post-and-shelf configuration. The heavy-duty steel construction ensures durability against impact and moisture, ideal for both installed and transportable shelving needs in restaurant backlines or prep areas that require reliable sanitation and strength.
- Capacity: Supports substantial loads with steel shelves
- Material: Epoxy-coated, corrosion-resistant steel
- Ease of Maintenance: Simple disassembly for cleaning and reconfiguration
- Application Fit: Suitable for large-scale storage in commercial kitchens
- Workflow Optimization: Modular design integrates seamlessly into foodservice storage workflows
Best used in warehouse or back-of-house storage areas for bulk ingredient or equipment organization.
Nor-Lake SSG612-3 Technical Specs
The Nor-Lake SSG612-3 Shelving Kit™ features a primarily epoxy-coated steel structure with dimensions of 144 inches width, 72 inches depth, and a total weight of 284 lbs. The unit employs four sturdy posts and three individual shelves, each supported by adjustable brackets for tailored height settings. Operating within a standard commercial environment, it requires no electrical connections and is designed for static placement in spacious storage areas. Its corrosion-resistant finish withstands typical kitchen temperatures, and its robust construction supports high-volume storage operations for bulk supplies, bakery goods, or restaurant equipment. The shelving unit complies with general foodservice sanitation standards, offering effortless cleaning with compatible disinfectants, and dimensions are optimized for efficient space utilization in large kitchen or storage areas. The heavy-gauge steel ensures long-term durability under demanding workload conditions.
- Dimensions: 144 inches W x 72 inches D x height as configured
- Weight: 284 lbs for the assembled unit
- Material: Epoxy-coated steel finish for corrosion resistance
- Load Capacity: Heavy-duty support for commercial storage needs
- Design: Stationary with four posts for stability
What is a commercial shelving unit
A commercial shelving unit is a heavy-duty storage system designed for industrial, restaurant, or institutional foodservice environments. Typically constructed from corrosion-resistant materials such as epoxy-coated steel, these units feature adjustable shelves, substantial weight capacity, and modular designs to optimize space and workflow. The Nor-Lake SSG612-3 Green-Kote Shelving Kit™ exemplifies such systems, providing durable, easy-to-clean storage solutions suitable for moderate to high-volume operations like restaurant prep stations or back-of-house storage areas, where sanitation and structural integrity are paramount.
Top foodservice shelves for large-scale restaurant storage
Designed for spacious commercial environments, the Nor-Lake SSG612-3 Shelving Kit™ offers robust durability and corrosion resistance, ideal for large-volume restaurant storage and backend operations. Its high-capacity, epoxy-coated steel construction supports heavy loads, making it suitable for steady workflow in restaurant kitchens, cafeterias, or institutional foodservice settings requiring reliable, long-lasting shelving to organize bulk supplies and equipment efficiently.
- Operation Type — suited for restaurant back-of-house storage
- Kitchen Setting — ideal for large-scale foodservice environments
- Category — commercial wire shelving for inventory management
- Workload — supports moderate throughput with durable design
- Use Case — optimized for bulk ingredient and equipment storage
Why Choose Nor-Lake SSG612-3?
Why choose the Nor-Lake SSG612-3 Green-Kote Shelving Kit™ over comparable products? Its epoxy-coated steel construction provides superior corrosion resistance and longevity in demanding foodservice environments. The three-tier, stationary design delivers dependable, space-efficient storage with straightforward assembly and maintenance, supporting high-volume workflows without compromising sanitation or durability. The precise fit for 6 ft x 12 ft spaces maximizes storage capacity while ensuring structural stability, making it a restaurant-ready component for professional kitchen setups and large storage rooms.
- Compared to powder-coated units, offers enhanced rust protection
- Designed specifically for large storage footprints in commercial kitchens
- Durable epoxy finish withstands high humidity and cleaning routines
- Structured for ease of reconfiguration and cleaning
- Supports heavy loads with sturdy steel construction
