The Nor-Lake NLSMP72-30 AdvantEDGE™ Mega Top Sandwich/Salad Prep Unit Single Section is a commercial refrigerated counter designed for efficient prep and display in high-volume foodservice environments. It features a 72-3/8" wide all stainless steel construction with a self-contained, rear-mounted hydrocarbon refrigeration system, optimized for durability and easy maintenance. Equipped with three hinged doors, three adjustable shelves, and a reversible 9-1/2" cutting board, this unit facilitates swift workflow integration and product accessibility, suitable for restaurant kitchens, cafeterias, or catering services requiring consistent cold storage with accessible prep space.
Top Nor-Lake NLSMP72-30 Features
The AdvantEDGE™ Mega Top Sandwich/Salad Prep Unit offers precise temperature control within a 19.2 cubic foot refrigerated base, accommodating (30) 1/6 pans, ideal for mid-volume food prep operations. Its stainless steel finish ensures corrosion resistance and ease of cleaning, while the insulated lid maintains product temperature stability. The unit's 6" overall height casters facilitate mobility and repositioning within fast-paced commercial kitchens. Designed for durability, the unit's construction emphasizes long-term serviceability, promoting workflow efficiency and sanitation in busy foodservice settings.
- Capacity: 30 pans, ideal for high-volume prep stations
- Material: All stainless steel interior and exterior for durability
- Ease of Maintenance: Simplified cleaning with disassemblable shelves and panels
- Workflow Integration: Reversible cutting board enhances prep versatility
- Mobility: Equipped with 6" casters for repositioning in demanding kitchens
Best suited for restaurants, cafeterias, and catering operations requiring reliable refrigerated prep space.
Nor-Lake NLSMP72-30 Technical Specs
The Nor-Lake NLSMP72-30 features a self-contained refrigeration system utilizing R290 hydrocarbon refrigerant, with an adjustable temperature range suitable for prepared foods. It operates on a 115V power supply, drawing 3.5 amps, with a 1/5 hp compressor designed for efficient cooling performance. The unit’s dimensions of 72-3/8" width, 33.13" depth, and 44.13" height ensure compatibility with standard kitchen layouts, while its weight of approximately 353 lbs emphasizes durability. Constructed entirely of stainless steel, it offers high corrosion resistance and easy sanitation, with ETL sanitation approval supporting safety standards. The three-section configuration with hinged doors allows straightforward access and efficient workflow.
- Electrical Requirements: 115V, 3.5A, 1/5 hp, NEMA 5-15P plug
- Cooling Method: Self-contained hydrocarbon refrigeration
- Refrigeration Type: Rear-mounted, environmentally friendly R290 system
- Dimensions: 72-3/8" W x 33-13/16" D x 44-13/16" H
- Construction & Finish: All stainless steel exterior and interior
- Temperature Range: Maintains safe, consistent chilled temperatures
- Food Safety: Seamless stainless steel surfaces for sanitation
- Mobility: 6" casters for easy positioning and cleaning
- Capacity: 19.2 cu ft base, accommodating multiple pans for efficient prep
- Electrical Compatibility: Provided power connection and drainage placement
- Installation: Requires adequate clearance for ventilation and airflow
- Cleaning Routine: Easy disassembly of panels and shelves for sanitation
- Mobility Need: Floor casters facilitate flexible kitchen layout
- Workflow Fit: Integrated prep surfaces for assembly and plating
What is a commercial refrigerated prep counter
A commercial refrigerated prep counter is a foodservice appliance designed for cold food storage and workspace in professional kitchens. It combines temperature-controlled refrigeration with accessible surface areas, such as cutting boards and pans, essential for food assembly and presentation. The Nor-Lake NLSMP72-30 is specifically configured with a 19.2 cubic foot refrigerated base, accommodating 30 pans, making it suitable for mid-volume restaurants, cafeterias, and catering operations where consistent cold storage combined with efficient prep is critical.
Top Refrigerated Counters for Foodservice Settings
Constructed with a commercial-grade all stainless steel build, the Nor-Lake NLSMP72-30 is tailored for dependable performance in moderate workload kitchens. Its integrated refrigeration system and sizable storage capacity support efficient food prep, while crafted for seamless operation in restaurant, cafeteria, or catering environments requiring reliable refrigeration and quick access to ingredients. Nor-Lake NLSMP72-30 ensures durable, restaurant-ready performance for demanding foodservice operations.
- Operation Type — Moderate-volume food prep kitchens
- Kitchen Type — Compact commercial spaces
- Foodservice Category — Restaurant and cafeteria prep stations
- Workload Qualifier — Medium throughput
- Use Case — Food assembly and cold storage
Why Choose Nor-Lake NLSMP72-30?
Why choose the Nor-Lake NLSMP72-30 AdvantEDGE™ Mega Top Sandwich/Salad Prep Unit over similar commercial prep refrigeration? Its all stainless steel construction enhances durability and sanitation, while the self-contained hydrocarbon refrigeration delivers efficient cooling. The integrated features like hinged doors, multiple shelves, and a reversible cutting board optimize workflow, reducing operational time and cleaning efforts, making it a preferred choice for professional foodservice environments requiring reliable, restaurant-ready prep units.
- Designed with a compact footprint for efficient kitchen layouts
- All stainless steel surfaces support sanitation and longevity
- Reversible cutting board enhances prep versatility
- Self-contained hydrocarbon refrigerant offers eco-friendly operation
- Mobility features facilitate flexible kitchen arrangements
