The Nor-Lake NLSMP60-24 (DUE TO GLOBAL SUPPLY CHAIN ISSUES THIS PRODUCT IS UNAVAILABLE UNTIL FURTHER NOTICE) is a commercial refrigerated counter designed for foodservice operations requiring reliable cold storage with expanded surface space. As a part of Norlake’s AdvantEDGE™ Mega Top Sandwich and Salad Prep Unit series, this model features a self-contained, rear-mounted refrigeration system, providing a 15.9 cubic foot capacity ideal for high-volume preparation areas. Its stainless steel interior and exterior contribute to durability and ease of sanitation, making it suitable for café, buffet, and deli settings. The unit’s insulated lid ensures temperature stability during frequent access, while the 9-½ inch reversible cutting board enhances workflow efficiency. Targeted at mid-volume food prep operations, this unit supports organized storage of up to 24 standard 1/6 pans, facilitating seamless operation in commercial kitchens requiring dependable refrigeration with robust construction and precise technical performance.
Top Nor-Lake NLSMP60-24 Features
The Nor-Lake NLSMP60-24 offers a durable, all-stainless steel build optimized for foodservice environments demanding consistent temperature control and easy maintenance. Equipped with two hinged doors, two adjustable shelves, and an insulated lid, this unit supports organized prep with quick access and efficient workflow. The 60-3/8 inch width accommodates multiple pans, while the 15.9 cubic foot refrigerated base ensures ample cold storage. Its self-contained refrigeration system, operating on R290 Hydrocarbon refrigerant, provides reliable cooling for medium-volume food preparation. The reversible 9-½ inch cutting board allows flexible workspace arrangement, and the 6-inch casters enable smooth mobility. Designed for easy cleaning and durability, it handles high usage in busy commercial kitchens seamlessly.
- Capacity: Holds (24) 1/6 pans for efficient prep
- Material: All stainless steel interior and exterior for durability
- Ease of Maintenance: Insulated lid and removable shelves simplify cleaning
- Workflow Integration: Reversible cutting board and ample storage optimize prep area
- Mobility: Equipped with 6-inch casters for flexible positioning
Designed for medium-volume food prep in commercial kitchens needing reliable refrigeration and organization.
Nor-Lake NLSMP60-24 Technical Specs
This refrigerated counter features a self-contained, rear-mounted refrigeration system utilizing environmentally friendly R290 Hydrocarbon refrigerant, ensuring optimal cooling performance. It operates on a 115V, 60Hz, single-phase power supply with a 1/5 hp motor, consuming approximately 3.5 amps. With dimensions of 60-3/8 inches in width, 33-1/8 inches deep, and a height of 44.13 inches, it weighs 300 pounds, reflecting its robust stainless steel construction. The unit’s 15.9 cubic foot capacity supports the storage of 24 standard 1/6 pans, making it suitable for medium-demand foodservice environments. It features ETL sanitation listing for ease of cleaning and maintenance, with hinged doors for direct access and a reversible cutting board to suit operational preferences. The all-stainless steel finish guarantees weather-resistant durability compatible with rigorous daily use in commercial kitchens. Its temperature control range suits typical refrigeration needs, and installation requires sufficient clearance for airflow and access to drainage.
- Electrical Requirements: 115V, 60Hz, single-phase, 1/5 hp motor
- Cooling Method: Self-contained, rear-mounted
- Refrigeration Type: Hydrocarbon, environmentally friendly refrigerant
- Dimensions: Width 60-3/8", Depth 33-1/8", Height 44.13"
- Weight: 300 lbs including stainless steel construction
- Capacity: 15.9 cubic feet, accommodates (24) 1/6 pans
- Temperature Range: Suitable for refrigerated storage within specified safe limits
- Cleaning & Maintenance: Includes insulated lid, removable shelves, and sanitation-compatible materials
- Mobility/Installation: Features 6-inch casters; ensure clearance for airflow, drainage, and access
- Construction: All stainless steel exterior and interior for enhanced durability in high-use environments
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed for cold food storage and display, combining refrigeration with workspace features such as cutting boards and pan storage. The Nor-Lake NLSMP60-24 is an all-stainless steel, medium-capacity unit intended for used in cafes, delis, and buffets. It includes a self-contained, rear-mounted refrigeration system, supporting storage of up to 24 moisture-proof, 1/6 pans, and features hinged doors for easy access. Its robust construction and integrated workspace support consistent, high-quality food prep and presentation in mid-volume restaurant and catering operations, making it an essential component of modern commercial kitchens.
Top Commercial Refrigerated Counters for Foodservice Operations
Reliable, durable, and designed for medium-volume kitchens, the Nor-Lake NLSMP60-24 excels in food prep environments requiring organized cold storage and workspace efficiency. Built for steady operation and robust performance, it supports organized food presentation in busy restaurant, cafeteria, and deli settings, with a focus on durability and precise refrigeration control.
- Operation Type — Perfect for mid-volume buffet and prep areas
- Kitchen Type — Suitable for commercial kitchens and foodservice facilities
- Foodservice Category — Ideal for restaurants and cafeterias
- Workload Qualifier — Designed for moderate throughput demand
- Use Case — Supports organized, efficient food prep and storage
Why Choose Nor-Lake NLSMP60-24?
Designed with durable stainless steel construction and a robust self-contained refrigeration system, the Nor-Lake NLSMP60-24 provides consistent cooling and easy maintenance in commercial foodservice operations. Its sizable storage capacity and workspace integration support efficient food prep workflows, setting it apart from competing units with similar features. The hinged doors facilitate quick access, while the all-metal finish ensures long-term durability in busy kitchens, ultimately enhancing operational efficiency and sanitation standards.
- Compact footprint optimized for medium-volume kitchen layouts
- All stainless steel construction for longevity and sanitation
- Reversible cutting board supports flexible workspace setup
- Self-contained, environmentally friendly hydrocarbon refrigerant system
- Designed for efficient workflow with organized pan storage and accessible doors
