The Nor-Lake NLSMP48-18 is a commercial refrigerated counter designed specifically as a Mega Top Sandwich and Salad Prep Unit by Norlake. This single-section unit features precise construction with an all stainless steel exterior and interior, providing durability for high-volume foodservice operations. Equipped with self-contained rear-mounted refrigeration and R290 hydrocarbon refrigerant, it ensures consistent temperature control within a 12.5 cubic foot refrigerated base. The unit includes a reversible 9-1/2" cutting board, insulated lid, and two hinged doors, facilitating efficient food prep workflows in busy kitchen environments. Its technical specifications include a width of 48-1/4" accommodating (18) 1/6 pans, with a height of 44.13" and depth of 33.13", supporting medium-volume salad bar or sandwich station applications. The unit is engineered for reliable performance in commercial kitchens requiring robust refrigeration with precise temperature management.
Top Nor-Lake NLSMP48-18 Features
The Nor-Lake NLSMP48-18's key features include a self-contained, rear-mounted refrigeration system with front breathing compressor, 2 hinged doors for easy access, and two adjustable shelves for versatile storage. Its stainless steel construction ensures longevity and ease of cleaning, while the insulated lid maintains optimal temperature retention. The 9-1/2" reversible cutting board enhances food prep efficiency, supporting workflow integration in mid-volume foodservice settings. Designed for durability and reliable operation, this unit is ideal for busy restaurant or cafeteria environments requiring modular refrigeration solutions.
- Capacity: 12.5 cubic feet refrigerated base enables substantial storage
- Material: All stainless steel exterior and interior for corrosion resistance
- Durability: Heavy-duty construction with corrosion-resistant materials
- Ease of Maintenance: Snap-in, easy-to-clean components and sealed system
- Workflow Fit: Reversible cutting board and hinged doors streamline prep
Ideal for foodservice operators needing reliable refrigerated prep stations for sandwiches or salads in moderate-volume environments.
Nor-Lake NLSMP48-18 Technical Specs
This model features a 115V single-phase power supply with a 1/5 HP compressor, drawing 3.5 amps, compatible with standard outlet connections (NEMA 5-15P). Its refrigeration system is self-contained with rear-mounted air-cooled components, utilizing R290 hydrocarbon refrigerant for efficient cooling. With an overall width of 48-1/4", depth of 33-1/8", and height of 44-13/100", the unit weighs approximately 265 lbs—optimized for mobility using six 6" casters. Constructed entirely of stainless steel, it offers excellent corrosion resistance and ease of sanitation, suitable for food prep areas where sanitation standards are critical. Operating within safe temperature ranges, it supports food safety and efficient operation. The unit’s design features include hinged access doors, an insulated lid, and a reversible cutting board, supporting smooth workflow in medium-volume catering or cafeteria settings.
- Electrical Requirements: 115V, 1/5 HP, 3.5 amps, NEMA 5-15P plug
- Cooling Method: Air-cooled, self-contained, rear-mounted system
- Refrigeration Type: Hydrocarbon, R290, self-contained
- Dimensions: 48-1/4" W x 33-1/8" D x 44-13/100" H
- Food Safety: Stainless steel interior and exterior for sanitation compatibility
- Construction & Finish: All stainless steel exterior and interior
- Temperature Range: Support operating safely within standard refrigeration parameters
- Weight: 265 lbs
- Ship Type: Typically ships in 1 to 2 days
What is a commercial refrigerated counter?
A commercial refrigerated counter is a built-in or standalone foodservice appliance designed to keep perishable items at safe temperatures while providing accessible workspace. The Nor-Lake NLSMP48-18 is a robust, single-section, all-stainless steel unit featuring self-contained refrigeration with rear-mounted air-cooled systems, suitable for mid-volume cafeteria, restaurant, or catering applications. It accommodates (18) 1/6 pans, supports efficient food prep with a reversible cutting board, and enables organized storage through two hinged doors and adjustable shelves. This model is ideal for foodservice environments requiring reliable, restaurant-ready refrigeration with a compact footprint and durable construction.
Top Commercial Refrigerated Counters for Foodservice Settings
Designed for moderate throughput kitchens, the Nor-Lake NLSMP48-18 offers rugged construction, precise refrigeration, and modular design suited for restaurant and cafeteria environments. Nor-Lake NLSMP48-18 ensures consistent performance in food prep workflows in commercial kitchens focused on efficiency and food safety.
- Operation Type — suited for mid-volume restaurant kitchens
- Kitchen Type — fits compact commercial food prep areas
- Foodservice Category — ideal for salad bars and sandwich stations
- Workload Qualifier — supports moderate throughput operations
- Use Case — enhances workflow in cafeteria and catering services
Why Choose Nor-Lake NLSMP48-18?
Constructed with heavy-duty all stainless steel and equipped with reliable self-contained refrigeration, the Nor-Lake NLSMP48-18 offers a durable, sanitary, and efficient solution for medium-volume foodservice environments. Its 48-1/4" width and corrosion-resistant materials optimize operational space and sanitation. Designed specifically for modular prep stations, it provides superior temperature stability and ease of maintenance, setting it apart from similar models by combining robust build quality with proven refrigeration performance.
- Compact footprint more suitable than larger industrial units
- Built with durable stainless steel for long-term sanitation
- Reversible cutting board enhances workflow flexibility
- Self-contained refrigeration with R290 reduces energy usage
- Designed for easy maintenance accessible through hinged doors
