The Nor-Lake NLSMP36-15 is a commercial refrigerated counter designed for precise cold food storage and prep in foodservice operations such as retail delis, sandwich shops, and salad bars. This self-contained unit features a 36-3/8" wide stainless steel exterior and interior, integrating two hinged doors, two adjustable shelves, and an insulated lid for optimal food preservation. Its advanced rear-mounted refrigeration system employs R290 hydrocarbon refrigerant, ensuring eco-friendly operation while maintaining a 44.13" height and 216 lbs weight. Equipped with a 1/5 hp compressor and standard 115v electrical connection, it is engineered for dependable performance with versatile use in medium-volume food prep environments. The unit's technical architecture supports efficient workflow with precise temperature control and durable construction suitable for demanding commercial applications.
Top Nor-Lake NLSMP36-15 Features
The Nor-Lake NLSMP36-15 Refrigerated Counter offers a combination of robust stainless steel construction and efficient refrigeration, making it ideal for medium-volume foodservice settings. Its self-contained system provides consistent cooling with front-breathing compressor design, facilitating straightforward installation. The hinged doors and removable shelves simplify cleaning and maintenance, while the large 36-1/4" width accommodates multiple pans for high-efficiency food prep. Reversible access and a 9-1/2" reversible cutting board enable flexible workflow integration, supporting quick service in busy kitchen environments. Designed for durability and ease of use, this unit optimizes workflow and ensures reliable temperature control during daily operations.
- Capacity: Accommodates (15) 1/6 pans for versatile food prep
- Material: All stainless steel exterior and interior for durability
- Ease of maintenance: Hinged doors and removable shelves streamline cleaning
- Workflow efficiency: Reversible cutting board enhances operational flexibility
- Refrigeration system: Self-contained, rear-mounted, eco-friendly R290 hydrocarbon refrigerant
Ideal for medium-volume food prep and display applications requiring reliable refrigeration and sanitary design.
Nor-Lake NLSMP36-15 Technical Specs
The Nor-Lake NLSMP36-15 features a self-contained, rear-mounted refrigeration system using environmentally friendly R290 hydrocarbon refrigerant, ensuring consistent cooling performance with minimal environmental impact. This unit operates on standard 115v electricity, consuming approximately 3.5 amps, with a 1/5 hp compressor that provides reliable temperature control. Its dimensions are 36.38" wide, 33.13" deep, and 44.13" high, with a weight of 216 lbs. The construction includes all stainless steel components, offering excellent durability, ease of cleaning, and sanitation. Designed for medium-volume operations, it is suitable for installation in food prep stations, salad bars, and deli counters that require precise cold storage. The unit also features ETL sanitation certification, ensuring compliance with sanitation standards, and is built for longevity and consistent performance in demanding commercial settings.
- Electrical requirements: 115V, 3.5A, 1/5 hp compressor
- Cooling method: Self-contained, rear-mounted refrigeration
- Refrigeration type: Hydrocarbon (R290), eco-friendly refrigerant
- Dimensions: 36.38" W x 33.13" D x 44.13" H
- Weight: 216 lbs
- Material: All stainless steel exterior and interior
- Temperature resistance: Designed for refrigerated food storage
- Construction: Durable stainless steel finish, easy to clean
- Certifications: ETL Sanitation compliant
- Usage scenarios: Food prep stations, deli counters, salad bars
What is a commercial refrigerated counter?
A commercial refrigerated counter is a specialized food storage and prep unit used in professional foodservice settings to maintain cold temperatures. The Nor-Lake NLSMP36-15 is a packaged, all-stainless steel, medium-volume unit designed for food prep, display, and storage applications in restaurants, delis, and salad bars. It features a self-contained, rear-mounted hydrocarbon refrigeration system capable of maintaining precise temperatures, with a capacity to accommodate multiple food pans. Typically installed in undercounter or countertop positions, it supports fast-paced operational workflows, ensuring food safety and sanitation in busy kitchen environments.
Top commercial refrigerated counters for medium-volume foodservice
Designed for medium-throughput kitchens, Nor-Lake NLSMP36-15 provides durable build quality and efficient refrigeration for food prep and service. Its compact yet spacious design supports versatile storage and workflow, making it suitable for restaurant, deli, and café environments. The unit’s stainless steel construction ensures sanitation and longevity, while its self-contained refrigeration simplifies installation and maintenance.
- Operation type — medium-volume food prep stations
- Kitchen setting — compact commercial spaces
- Foodservice category — deli, salad bar, sandwich prep
- Workload qualifier — moderate throughput
- Use case — food cold storage and prep station
Why Choose Nor-Lake NLSMP36-15
Nor-Lake NLSMP36-15 offers a robust, all-stainless steel construction paired with efficient, eco-friendly refrigeration technology. Its self-contained hydrocarbon system provides reliable cooling performance, while the unit’s design emphasizes durability, sanitation, and convenience. This makes it a superior choice over comparable models, particularly for applications requiring precise temperature control combined with ease of maintenance and long-term operation in commercial settings.
- Compact footprint optimizes space utilization in busy kitchens
- All stainless steel design enhances durability and sanitation
- Reversible doors and cutting board improve workflow flexibility
- Self-contained hydrocarbon refrigeration ensures eco-friendly operation
- ETL Sanitation certification confirms compliance and safety standards
