The Nor-Lake NLSMP27-12 AdvantEDGE™ Mega Top Sandwich/Salad Prep Unit Single Section is a commercial refrigeration counter designed for precise food preparation in high-volume foodservice environments. Featuring a 27-1/2" wide stainless steel exterior and interior, this unit includes a self-contained, rear-mounted refrigeration system utilizing R290 Hydrocarbon refrigerant for efficient cooling. Its single-section configuration accommodates (12) 1/6 pans, with an integrated hinged door, a durable shelf, and an insulated lid to maintain consistent temperature control. The 9-1/2" reversible cutting board enhances workflow efficiency, making it ideal for sandwich, salad, and cold-food stations. Operating at 115 volts with a 1/5 hp compressor, it delivers 6.7 cubic feet of refrigerated storage, optimized for medium-volume catering or cafe applications. The unit's robust construction and technical features support reliable, sanitation-compliant operation necessary in commercial foodservice settings.
Top Nor-Lake NLSMP27-12 Features
The Nor-Lake NLSMP27-12 AdvantEDGE™ Mega Top Sandwich/Salad Prep Unit offers precise temperature control for high-demand prep stations. Its stainless steel build ensures durability and sanitation, while the insulated lid and reversible cutting board facilitate quick food handling. Designed for moderate workloads, the unit integrates seamlessly into busy kitchens, supporting efficient food presentation and storage with minimal maintenance.
- Efficient refrigeration: 6.7 cubic feet capacity with self-contained cooling
- Durable stainless steel construction: All exterior and interior surfaces
- Easy maintenance: Hinged door and removable shelf simplify cleaning
- Workflow optimization: 9-1/2" reversible cutting board enhances prep efficiency
- Technical reliability: Front breathing compressor and R290 refrigerant for consistent cooling
Ideal for sandwich shops, salad bars, and cold food stations requiring consistent refrigeration and efficient workflow.
Nor-Lake NLSMP27-12 Technical Specs
The Nor-Lake NLSMP27-12 AdvantEDGE™ Mega Top Sandwich/Salad Prep Unit features a self-contained, rear-mounted refrigeration system operating on 115V, 60Hz, single-phase power. Its compressor provides reliable cooling performance with a 1/5 hp motor, consuming approximately 3.5 amps and meeting ETL-Sanitation standards. Constructed with all stainless steel, it measures 27.5" in width, 33.13" in depth, and 44.13" in height, weighing 176 lbs. The unit's refrigeration capacity is designed to maintain a consistent temperature range suitable for perishable ingredients, with the compressor style ensuring ease of maintenance. It includes a reversible cutting board, hinged access door, and a single refrigerated section optimized for medium-volume foodservice applications. The unit’s dimensions and construction facilitate integration into commercial kitchens, providing dependable performance for cold-food prep and presentation.
- Electrical requirements: 115V, 60Hz, 1-phase, 3.5 amps
- Cooling method: Self-contained, rear-mounted compressor
- Refrigeration type: Hydrocarbon (R290), energy-efficient cooling
- Dimensions: 27.5" W x 33.13" D x 44.13" H
- Construction & finish: All stainless steel exterior and interior
- Weight: 176 lbs
- Temperature range: Designed for safe refrigerated food preservation
- Material safety: Meets sanitation standards, easy to clean
- Included accessories: Reversible cutting board, hinged door, one shelf
- Electrical compatibility: 115V outlet for convenient installation
- Space requirements: Ensures proper airflow and clearance for maintenance
- Ventilation needs: Adequate air circulation around compressor
- Drainage setup: Integrated drainage for defrosting and cleaning
- Usage environment: Suitable for commercial kitchen prep areas handling moderate throughput
What is a commercial refrigerated counter?
A commercial refrigerated counter is a professional-grade food storage and prep station featuring built-in temperature control systems designed to maintain fresh ingredients at safe temperatures. The Nor-Lake NLSMP27-12 AdvantEDGE™ Mega Top Sandwich/Salad Prep Unit is a single-section unit equipped with a self-contained refrigeration system, stainless steel construction, and a reversible cutting board, making it ideal for installation in sandwich, salad, or cold-food prep stations. It is typically used in high-traffic cafes, catering operations, and cafeteria service lines for efficient ingredient access and presentation, supporting consistent food safety and product quality in medium-volume foodservice environments.
Top commercial refrigerated counters for foodservice applications
The Nor-Lake NLSMP27-12 combines build quality with functional design, suited for medium-volume prep stations in hospitality. Its robust stainless steel construction and precise cooling system ensure reliable operation, supporting efficient food presentation and workflow integration in restaurant kitchens and cafeterias.
- Operation type — moderate-volume food prep counters
- Kitchen type — commercial cafes and catering stations
- Foodservice category — cold food presentation and storage
- Workload qualifier — steady throughput in busy kitchens
- Use case — simplified ingredient access and food safety compliance
Why Choose Nor-Lake NLSMP27-12
Why select the Nor-Lake NLSMP27-12 AdvantEDGE™ Mega Top Sandwich/Salad Prep Unit over comparable models? Its stainless steel durability, integrated refrigeration, and versatile design support reliable, sanitation-compliant operation in demanding commercial kitchens. The unit’s compact footprint, precise temperature control, and efficient workflow features enhance food safety and operational efficiency, making it a preferred choice for medium-volume foodservice establishments.
- Compact footprint: Fits well in constrained kitchen spaces
- Self-contained refrigeration: Simplifies installation and maintenance
- Durable all stainless steel build: Ensures long-term sanitation and durability
- Versatile workflow features: Reversible cutting board and hinged door
- Energy-efficient cooling: R290 hydrocarbon refrigerant minimizes operating costs
