Nor-Lake NLR49-S 55 Inch Reach-in Refrigerator 49 Cu Ft Two Section

The Nor-Lake NLR49-S AdvantEDGE™ Reach-In Refrigerator is a commercial refrigeration unit designed for high-demand foodservice environments. Measuring 55-1/4 inches wide with a capacity of 49.0 cubic feet, this two-section model features a bottom-mounted self-contained refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant. Its robust construction includes an all stainless steel interior and exterior, ensuring durability and ease of sanitation in professional kitchen operations. Equipped with electronic controls, auto defrost, magnetic gaskets, and interior lighting, the NLR49-S facilitates efficient workflow management. Its 3/8 HP compressor, 115V single-phase power, and 7.5 amp draw optimize energy consumption while maintaining consistent temperature control suitable for medium-volume storage needs in commercial foodservice applications.

Top Nor-Lake NLR49-S Features

The Nor-Lake NLR49-S AdvantEDGE™ Refrigerator offers precise temperature regulation and durable stainless steel construction, ideal for restaurant kitchens. Its bottom-mounted refrigeration simplifies maintenance, while hinged full-height doors with key locks enhance security. The unit’s vinyl-coated shelves provide versatile storage, and electronic controls enable accurate adjustments. Designed for efficiency, it supports workflow integration in busy foodservice environments with reliable auto defrost and magnetic gaskets for optimal insulation.

• High-capacity storage: 49 cubic feet for large ingredient loads
• Durable construction: all stainless steel interior and exterior
• Easy maintenance: self-contained system with auto defrost
• Secure accessibility: full hinged doors with key locking
• Optimized airflow: vinyl-coated shelves for consistent cooling

Suitable for mid-volume restaurant or institutional kitchens requiring reliable refrigeration and durable build quality.

Nor-Lake NLR49-S Technical Specs

The Nor-Lake NLR49-S operates on a 115V, 60Hz, single-phase electrical supply, consuming approximately 7.5 amps with a 3/8 HP compressor. Its self-contained refrigeration system, using environmentally friendly R290 hydrocarbon refrigerant, is designed for efficient cooling within a climate-controlled temperature range suitable for food storage. The unit’s dimensions include a width of 55.25 inches, depth of 33 inches, and height of 83.75 inches, with a shipping weight of 474 pounds. Constructed with all stainless steel interior and exterior, it supports daily refrigeration needs with a production capacity suited for moderate workloads. Features include auto defrost, magnetic gaskets, interior lighting, and energy efficiency recognized by ENERGY STAR® standards. The refrigerator’s solid doors are hinged, full height, and lockable, supporting secure storage in busy foodservice settings.

• Electrical requirements: 115V, 60Hz, 1-phase, 7.5 amps
• Cooling method: Self-contained, bottom-mounted refrigeration
• Refrigeration type: Hydrocarbon environmentally friendly system
• Product capacity: 49 cubic feet spread across two sections
• Construction & finish: All stainless steel interior and exterior
• Dimensions & weight: 55.25" W x 33" D x 83.75" H, 474 lbs
• Temperature range: Typical operating temperature for refrigeration
• Energy consumption: 7.5 amps, ENERGY STAR® compliant
• Maintenance features: Auto defrost, magnetic gaskets, interior light
• Replacement & accessories: Gaskets, hinges, seals included if applicable

What is a commercial reach-in refrigerator?

A commercial reach-in refrigerator is a professional-grade refrigeration unit designed for quick access and storage of perishable food items in high-volume foodservice operations. Built to withstand demanding kitchen environments, it incorporates features such as durable stainless steel construction, self-contained cooling systems, and secure lockable doors. The Nor-Lake NLR49-S AdvantEDGE™ reach-in offers 49 cubic feet of capacity with reliable auto defrost, electronic controls, and environmental efficiency. Commonly installed in restaurant kitchens, cafeterias, and catering facilities, it provides a dependable and hygienic solution for storing ingredients and prepared foods, supporting efficient workflow in medium-volume operations.

Top Commercial Reach-In Refrigerators for Medium-Volume Foodservice Settings

Designed for medium-volume restaurant kitchens and institutional cafeterias, the Nor-Lake NLR49-S AdvantEDGE™ provides a robust, energy-efficient solution with durable stainless steel construction and precise temperature controls. Ideal for workflow integration and secure ingredient storage, its dependable self-contained system supports consistent food safety standards across busy foodservice environments.

• Operation type — suitable for restaurant kitchens with moderate throughput
• Kitchen setting — ideal for commercial foodservice facilities
• Foodservice category — appropriate for prepared foods and ingredient storage
• Workload qualifier — optimized for medium workload demands
• Use case — effective for reliable refrigeration in institutional and hospitality venues

Why Choose Nor-Lake NLR49-S AdvantEDGE™ Reach-In Refrigerator?

The Nor-Lake NLR49-S combines a proven durable design with advanced features like auto defrost and energy-efficient operation, setting it apart from typical commercial refrigeration appliances. Its all stainless steel build ensures longevity and sanitation, while the integrated security options enhance operational control. Its compact footprint optimizes space in professional kitchens while providing large, organized storage, improving workflow and food safety management beyond standard models.

• Self-contained, hydrocarbon-cooled refrigeration for eco-friendly operation
• Full-height hinged doors with secure key locks for enhanced security
• All stainless steel construction supports durability and cleaning
• Energy-efficient design with ENERGY STAR® compliance reduces operational costs
• Compact footprint suitable for tight commercial kitchen layouts