The Nor-Lake NLPT67, a high-performance refrigerated counter designed for commercial kitchens, belongs to Norlake’s renowned line of advanced food storage and preparation equipment. This 67-inch pizza prep table features self-contained, side-mounted hydrocarbon refrigeration using R290 refrigerant for energy efficiency and eco-friendliness. Crafted with stainless steel interior and exterior, it ensures durability, sanitation, and ease of maintenance. Equipped with a 19-inch reversible cutting board and nine 1/3 size pans, it facilitates streamlined food prep and presentation within bakery, pizzeria, or cafeteria operations. Its technical specifications include a 3/8 HP compressor, 115V power supply, self-defrost system, magnetic gaskets for airtight sealing, and four coated shelves tailored for efficient ingredient organization and accessibility, making it a reliable solution for commercial foodservice environments requiring precise refrigeration control and workflow integration.
Top Nor-Lake NLPT67 Features
The Nor-Lake NLPT67 pizza prep table offers precise temperature control, ample storage capacity, and rugged stainless steel construction to support demanding commercial foodservice tasks. It features reliable self-contained hydrocarbon refrigeration, user-friendly auto defrost, and magnetic gaskets for energy savings and sanitation. The 19" reversible cutting board enhances workflow efficiency, while the included nine 1/3 size pans optimize ingredient flow. Its durable coated shelves and easy-to-clean interior support streamlined maintenance, making it ideal for high-volume pizzeria and cafeteria environments.
- Refrigeration: Self-contained hydrocarbon compressor with 3/8 HP, 115V design
- Food Storage: (9) 1/3 size pans accommodate versatile ingredient positioning
- Construction: Stainless steel interior and exterior for durability and sanitation
- User-Friendly Design: Auto defrost with magnetic gaskets simplifies cleaning
- Workflow Optimization: 19" reversible cutting board eases prep processes in busy kitchens
This unit supports efficient food prep and ingredient organization for commercial pizza and sandwich stations.
Nor-Lake NLPT67 Technical Specs
The Nor-Lake NLPT67 operates with a 115V electrical supply, drawing 3.5 amps and utilizing a 115V/60Hz single-phase configuration for consistent power delivery. Its self-contained refrigeration system with side-mounted hydrocarbon (R290) compressor provides reliable cooling, with an output designed for typical medium-volume foodservice settings. The cabinet dimensions measure 67 inches in width, 36.6 inches in depth, and 42.4 inches in height, with a weight of approximately 397 lbs for durable installation. Constructed primarily from stainless steel with coated shelving and a poly cutting board, it offers corrosion resistance and ease of cleaning. The unit features ETL-Sanitation approval, optimized for sanitation compliance, and its refrigeration system supports precise temperature control suitable for perishable ingredients. The work surface includes a reversible 19-inch poly board, enhancing prep versatility.
- Electrical Requirements: 115V, 60Hz, single phase, 3.5 amps, 115V/60/1-ph
- Cooling Method: Air-cooled, self-contained refrigeration system with hydrocarbon refrigerant
- Product Capacity: Includes nine 1/3 size pans, ideal for ingredient storage and prep
- Construction & Finish: Stainless steel exterior and interior with coated shelves
- Dimensions & Weight: 67"W x 36.6"D x 42.4"H; approx. 397 lbs
- Temperature Range: Maintains consistent refrigeration conditions for perishables
- Sanitation & Maintenance: Magnetic gaskets, auto defrost, easy-to-clean surfaces
- Installation & Usage: Packaged with 4 coated shelves, ready for commercial kitchen setup
What is a commercial pizza prep table?
A commercial pizza prep table is a foodservice workstation combining refrigeration with a work surface for ingredient assembly and preparation. Typically equipped with a refrigerated base and a durable cutting board, these units support efficient workflow in pizzerias, cafeterias, and fast-casual restaurants. The Nor-Lake NLPT67, a commercial refrigerated counter designed for mid-volume operations, features self-contained hydrocarbon refrigeration, a 67-inch width, and a reversible poly cutting board. It is suited for food prep environments requiring rapid ingredient access, temperature control, and sanitation, making it ideal for high-demand pizzeria and sandwich stations where efficiency and durability are critical.
Top commercial pizza prep table for high-volume foodservice settings
Built with durable stainless steel and reliable self-contained refrigeration, Nor-Lake NLPT67 delivers efficient ingredient storage and prep support in medium-volume commercial kitchens. Designed for proven operation in busy pizzeria, cafeteria, and sandwich stations, this unit ensures consistent temperature control and seamless workflow in foodservice environments requiring longevity and sanitation.
- Operation Type — support for high-demand pizza and sandwich stations
- Kitchen Type — suitable for compact commercial food prep environments
- Foodservice Category — optimized for pizzerias and cafeteria service lines
- Workload Qualifier — efficient for moderate throughput operations
- Use Case — ideal for ingredient prep and component organization in busy restaurants
Why Choose Nor-Lake NLPT67
Compared to similar units, the Nor-Lake NLPT67 offers superior stainless steel construction, a reversible cutting board to optimize workflow, and energy-efficient hydrocarbon refrigeration. Its self-contained design simplifies installation while providing consistent temperature control for perishable ingredients. Enhanced durability and sanitation features make it a dependable choice for commercial kitchens seeking longevity and operational efficiency without sacrificing food safety standards.
- Compact footprint: 67-inch width maximizes prep space in tight kitchens
- Energy-efficient refrigerant: R290 hydrocarbon reduces operational costs and environmental impact
- Durable materials: stainless steel for longevity and ease of sanitation
- Self-contained refrigeration: simplifies installation in diverse kitchen layouts
- Work surface flexibility: reversible poly cutting board enhances prep versatility
