The Nor-Lake NLPT44 is a commercial refrigerated counter designed for precise food prep in professional kitchens. This Pizza Prep Table features a 44.4-inch wide stainless steel exterior and interior construction, integrating self-contained refrigeration with hydrocarbon R290 refrigerant for eco-friendly operation. Equipped with a 19-inch reversible cutting board and six 1/3 size pans, it facilitates efficient ingredient organization and quick access. The unit's automatic defrost system, magnetic gaskets, and coated shelves ensure low maintenance and durability, making it ideal for restaurant and foodservice operations demanding consistent temperature control and workflow integration. Its compact profile with 37-48" width fits seamlessly into medium-volume food prep environments, supporting high sanitation standards and efficient operation.
Top Nor-Lake NLPT44 Features
The Nor-Lake NLPT44 Pizza Prep Table offers advanced refrigeration with self-contained, side-mounted cooling for reliable operation. Its stainless steel finish ensures durability in busy commercial kitchens, while the integrated prep surface allows for seamless workflow. Equipped with coated shelves and magnetic gaskets, maintenance is straightforward, reducing downtime. The 19" reversible cutting board improves ergonomic access, fitting well into mid-sized foodservice establishments with moderate throughput needs. Designed for durability and ease of use, this prep table supports efficient prep processes in restaurant environments.
- Refrigeration System: Self-contained, eco-friendly hydrocarbon R290 cooling for consistent temperature control
- Construction: Heavy-duty stainless steel front and sides with coated shelves for durability
- Work Surface: Reversible 19" poly cutting board for versatile prep operations
- Capacity: (6) 1/3 size pans facilitate ingredient organization and quick access
- Design: Compact footprint with 42.4" height suits limited space kitchen layouts
Designed for medium-volume restaurant and catering operations requiring reliable cold storage and food prep functionality.
Nor-Lake NLPT44 Technical Specs
The Nor-Lake NLPT44 features a 44.4-inch width, 36.6-inch depth, and 42.4-inch height, built with stainless steel front and sides for maximum durability. Its self-contained refrigeration system, employing hydrocarbon R290 refrigerant, provides efficient cooling with a 304 lbs weight, suitable for moderate workloads. The unit operates on 115 volts with a 3/8 horsepower compressor, drawing approximately 3.5 amps. Its side-mounted refrigeration ensures easy maintenance and optimal airflow. The prep surface includes a reversible poly cutting board, complemented by coated shelves and magnetic gaskets that promote sanitation and ease of cleaning. Installed with six-inch casters, maintenance and repositioning are straightforward. The 1 door design allows accessible storage, with an operating temperature range accommodating standard food safety requirements. The unit is ETL-Sanitation listed and compliant with safety standards, supporting efficient workflow in commercial kitchens.
- Electrical Requirements: 115V, 3.5 amps, 1-phase, 115v/60/1-ph with NEMA 5-15P plug
- Cooling Method: Self-contained, side-mounted refrigeration for direct maintenance access
- Refrigeration Type: Hydrocarbon R290 environmentally friendly refrigerant
- Construction & Finish: Stainless steel front and sides with coated shelves for longevity
- Dimensions & Weight: 44.4" W x 36.6" D x 42.4" H; 304 lbs
What is a commercial pizza prep table?
A commercial pizza prep table is a professional kitchen equipment designed to store ingredients and facilitate food assembly at optimal temperatures. It combines refrigerated storage with a prep surface, typically consisting of a stainless steel worktop and refrigerated bases to maintain ingredients fresh during service. The Nor-Lake NLPT44 is an example of a high-performance pizza prep table, featuring self-contained refrigeration, multiple storage pans, and a reversible cutting board. This equipment is used in pizzerias, restaurant kitchens, and catering setups to streamline pizza-making workflows and ensure ingredient freshness, making it ideal for mid-volume foodservice environments requiring reliable cold storage and quick prep access.
Top commercial refrigerated counters for foodservice settings
Reliable, durable, and designed for efficient food prep, the Nor-Lake NLPT44 is built for moderate workload environments like restaurant kitchens and pizzerias. Its robust construction and integrated refrigeration support consistent temperatures, ideal for medium throughput operations.
- Operation Type — suitable for moderate-volume commercial kitchens
- Kitchen Setting — optimized for pizzerias and casual dining establishments
- Foodservice Category — designed for pizza preparation and ingredient storage
- Workload Qualifier — supports moderate throughput daily usage
- Use Case — streamlines ingredient prep and organization in restaurant environments
Why Choose Nor-Lake NLPT44
Designed with robust stainless steel construction and eco-friendly refrigeration, this model offers reliable durability and sanitation features. Its self-contained, hydrocarbon-based cooling system ensures consistent temperatures, supporting food safety standards. Compact and easy to maintain, the NLPT44 enhances workflow and operational efficiency compared to less durable or more complex alternatives.
- Self-contained refrigeration simplifies installation and servicing
- Eco-friendly R290 refrigerant reduces environmental impact
- Durable stainless steel body withstands frequent cleaning and use
- Integrated reversible cutting board improves ergonomic prep operations
- Compact design optimizes limited kitchen space without sacrificing capacity
