The Nor-Lake NLF72-S is a commercial reach-in freezer designed for high-efficiency food preservation in restaurant, cafeteria, and hospitality environments. Featuring a three-section layout with full-height hinged doors, this unit offers a 78-inch width and a total capacity of 72.0 cubic feet, supporting medium-volume storage needs. Its bottom-mounted self-contained refrigeration system employs R290 hydrocarbon refrigerant, providing environmentally conscious operation, while the all stainless steel interior and exterior ensure durability and sanitation. Ideal for applications requiring reliable, long-term frozen food storage, the NLF72-S combines precise electronic controls with an automatic defrost system, making it a robust solution for commercial kitchens seeking consistent performance and ease of maintenance.
Top Nor-Lake NLF72-S Features
The Nor-Lake NLF72-S reach-in freezer provides precise climate control and durable construction for reliable long-term food storage in commercial foodservice environments. Equipped with solid full-height hinged doors, vinyl coated shelves, and electronic controls, it ensures efficient workflow. Its bottom-mounted refrigeration system simplifies maintenance and energy efficiency, while the stainless steel finish ensures sanitation. Designed for medium-volume operations, this freezer fits seamlessly into busy kitchens needing dependable freezing capacity.
- Refrigeration: Self-contained, bottom-mounted refrigerant system with 1 HP compressor
- Capacity: 72.0 cu. ft. food storage optimal for medium-volume kitchens
- Materials: All stainless steel interior and exterior for durability and sanitation
- Door Design: (3) full hinged, key-locking doors for security and easy access
- Workflow Ease: Vinyl coated shelves and electronic controls streamline operations
Ideal for large restaurant kitchens or institutional cafeterias requiring reliable frozen food storage.
Nor-Lake NLF72-S Technical Specs
The Nor-Lake NLF72-S features a 1 HP compressor powered by 115V/60Hz single-phase electrical supply, supporting energy-efficient operation with ENERGY STAR® recognition. Its refrigeration system, utilizing eco-friendly R290 hydrocarbon refrigerant, is bottom-mounted for simplified servicing and maintenance. The unit’s dimensions include a width of 78 inches, a depth of 33 inches, and a height of 83.75 inches, with an approximate weight of 672 lbs. Constructed entirely of stainless steel on both interior and exterior surfaces, it withstands rigorous commercial use while supporting optimal sanitation. The product's operating temperature range ensures food safety within specified freezing parameters, and its ETL-Sanitation listing underscores its compliance with cleanliness standards.
- Electrical Requirements: 115V, 60Hz, single-phase, 14.0 amps, 1 HP
- Cooling Method: Self-contained, air-cooled refrigeration
- Size: 78" W x 33" D x 83.75" H
- Refrigeration Type: Bottom-mounted, with R290 hydrocarbon refrigerant
- Construction & Finish: All stainless steel interior and exterior
- Food Storage Capacity: 72.0 cubic feet of frozen food
- Temperature Range: Freezing performance suitable for commercial storage needs
- Cleaning & Maintenance: Easy-to-disassemble panels and magnetic door gaskets facilitate sanitation
- Electrical Compatibility: NEMA 5-20P power cord included
What is a commercial reach-in freezer?
A commercial reach-in freezer is a large-scale refrigeration unit designed for high-volume frozen food storage in commercial kitchens, restaurants, and institutions. It typically features multiple full-height hinged doors, a self-contained refrigeration system, and durable construction materials such as stainless steel. The Nor-Lake NLF72-S is a three-section, full-hinged-door model with a 72.0 cubic foot capacity, suitable for medium-volume operations requiring reliable freezing performance. Installed in busy foodservice settings, it supports efficient workflow by providing ample cold storage, straightforward cleaning, and secure access, making it ideal for restaurant prep lines and institutional kitchens focused on consistent, long-term food preservation.
Top commercial freezers for medium-volume food storage in hospitality settings
Built with durable stainless steel, the Nor-Lake NLF72-S provides reliable freezing capacity and professional-grade refrigeration suited for restaurant kitchens, cafeteria cafeterias, and foodservice operations requiring consistent performance during medium workloads. Nor-Lake NLF72-S is well-suited for applications needing large, secure frozen storage with easy-to-maintain features and integration into commercial workflows.
- Operation Type — suitable for medium-volume kitchen workflows
- Kitchen Setting — designed for restaurants and institutional foodservice facilities
- Food Storage Category — ideal for frozen foods and bulk storage
- Workload Qualifier — supports moderate throughput and daily storage needs
- Use Case — provides reliable frozen storage for prepared foods and ingredients
Why Choose Nor-Lake NLF72-S?
The Nor-Lake NLF72-S offers a robust, environmentally friendly refrigeration solution with a full stainless steel build, ensuring longevity and sanitation. Its bottom-mounted refrigeration simplifies maintenance, and its 72.0 cubic foot capacity supports medium-volume operations efficiently. Unlike smaller units, the NLF72-S is designed for consistent, reliable performance under demanding foodservice conditions, making it ideal for professional kitchens seeking high-quality frozen storage with easy workflow integration.
- Comparable to other self-contained, commercial reach-in freezers in durability and capacity
- Features an ENERGY STAR® rated compressor for energy-efficient operation
- All stainless steel construction enhances sanitation and longevity
- Secure, full hinged doors with key locks improve security and ease of access
- Supports medium-volume kitchen workflows with reliable, sustained freezing
