The Nor-Lake NLCB96 is a commercial-grade refrigerated chef base designed for high-demand foodservice environments. As an Equipment Stand with refrigeration, it features a robust stainless steel interior and exterior construction, ensuring durability and sanitation. Measuring 96-1/16" W with a capacity of 21.4 cubic feet, this model includes four drawers with curved handles and recessed pockets for ergonomic access. Its self-contained, side-mounted refrigerant system utilizes environmentally friendly R290 hydrocarbon refrigerant, and the unit operates on 115v/60/1-ph with a 3/8 HP compressor, optimized for reliable performance in intensive kitchen workflows. The NLCB96 supports streamlined food storage and prep operations by providing precise temperature control and easy-maintenance components suitable for commercial kitchen setups, food prep stations, and catering services.
Top Nor-Lake NLCB96 Features
The Nor-Lake NLCB96 chef base offers a high-capacity, self-contained refrigeration system built with durable stainless steel, tailored for demanding kitchen workflows. Designed for easy access and maintenance, it features four drawers with curved recessed handles, full marine drip guards, and casters for mobility. Its 21.4 cubic feet capacity optimizes food storage, while the 3/8 HP compressor ensures consistent cooling performance in moderate volume operations across commercial foodservice facilities.
- Capacity: 21.4 cubic feet for substantial food storage needs
- Material: stainless steel interior and exterior for durability and sanitation
- Ease of maintenance: full marine drip guard and casters simplify cleaning and mobility
- Use case: optimized for medium-volume kitchens and food prep stations
- Performance: environmentally friendly R290 refrigerant with 3/8 HP compressor ensures reliable cooling
Ideal for foodservice operators requiring reliable refrigerated storage in compact, mobile chefbases.
Nor-Lake NLCB96 Technical Specs
The Nor-Lake NLCB96 features a profile height of 25.5 inches, width of 96.06 inches, and depth of 31 inches, with a shipping weight of approximately 384 pounds. Its refrigeration system is self-contained, side-mounted, and air-cooled, powered by a 3/8 HP compressor drawing 3.5 amps on a 115 V circuit with a NEMA 5-15P plug. Constructed entirely of stainless steel in both interior and exterior finishes, it is built to withstand demanding commercial conditions. The unit maintains precise temperature control within typical operating ranges suitable for food storage, with cleaning and maintenance facilitated by disassembly and built-in features. Dimensions support seamless integration into various kitchen configurations, and casters provide mobility for repositioning as needed.
- Electrical requirements: 115V/60Hz/1-ph; 3.5 amps, NEMA 5-15P plug
- Cooling method: air-cooled, self-contained refrigeration
- Refrigeration type: hydrocarbon, side-mounted, with R290 refrigerant
- Production capacity: 21.4 cubic feet of refrigerated storage
- Construction: stainless steel interior and exterior, marine drip guard, casters for mobility
- Dimensions: 96.06" W x 31" D x 25.5" H
- Weight: approximately 384 lbs
- Temperature range: suitable for food preservation, operating within safe temperature limits
- Cleaning & maintenance: disassembly, full marine drip guard, casters facilitate serviceability
Usage considerations: electrical connectivity for 115V outlets, adequate clearance for airflow, refrigeration setup with drainage, and mobility for efficient workflow integration
What is a commercial refrigerated chef base
A commercial refrigerated chef base is an undercounter or mid-height unit designed to provide refrigerated storage and work surface in foodservice settings. It typically features durable stainless steel construction, self-contained refrigeration systems, multiple drawers or compartments, and ergonomic handles, supporting food prep, storage, and service in busy kitchens. The Nor-Lake NLCB96, with its extensive capacity and robust build, is suited for medium-volume food prep areas, catering, and restaurant operations requiring reliable cold storage integrated with workspace efficiency.
Top commercial refrigerated chef bases for foodservice environments
Constructed with high-quality materials and designed for consistent performance, the Nor-Lake NLCB96 is ideal for moderate throughput kitchen operations, offering durable build, precise cooling, and seamless workflow integration in commercial foodservice spaces.
- Operation type — suited for food prep stations and catering kitchens
- Kitchen setting — optimal for compact commercial spaces
- Foodservice category — ideal for restaurant, cafeteria, and catering use
- Workload qualifier — supports moderate daily throughput
- Use case — enhances workflow with reliable refrigerated storage and ease of access
Why Choose Nor-Lake NLCB96
The Nor-Lake NLCB96 distinguishes itself through a rugged stainless steel construction, environmentally friendly hydrocarbon refrigerant, and versatile mobility features. Its integrated design ensures efficient temperature maintenance and simplifies cleaning, making it superior to competing models that may lack durability or comprehensive food safety features. This unit improves operational efficiency with its durable build and precise performance, suitable for demanding foodservice environments requiring reliable refrigerated bases.
- Compact footprint with integrated mobility casters
- High-capacity stainless steel interior enhances sanitation
- Environmentally friendly R290 refrigerant for eco-conscious operations
- Designed for medium workload applications in busy kitchens
- Full marine drip guard simplifies maintenance and cleaning
