The Nor-Lake NLCB84 is a commercial refrigerated base designed for high-demand foodservice environments. This equipment stand features robust stainless steel interior and exterior surfaces, offering durability and ease of cleaning. Its 84-inch width allows for substantial storage capacity, with 17.2 cubic feet distributed across four drawers equipped with recessed curved handles. The unit utilizes a self-contained, side-mounted refrigeration system with R290 hydrocarbon refrigerant, and a 3/8 HP compressor suitable for precise climate control within professional kitchens. Dimensions are 84" W x 31" D x 25.5" H, with a weight of 348 lbs, making it suitable for built-in or free-standing applications in busy culinary operations requiring reliable cold storage and efficient workflow integration.
Top Nor-Lake NLCB84 Features
This refrigerated chef base caters to commercial kitchens needing durable, reliable cold storage with optimized operator ergonomics. It features four spacious drawers inside a stainless steel interior, facilitating organized and quick access to ingredients. Its marine drip guard ensures sanitation, while the recessed handle enhances safety and ease of use. The unit’s 17.2 cubic feet capacity supports moderate throughput environments, and the self-contained refrigeration system simplifies installation and maintenance. Its robust construction and precise climate control make it ideal for restaurant kitchens, catering operations, or multi-unit foodservice setups seeking premium durability and workflow efficiency.
- Capacity: 17.2 cubic feet storage for versatile ingredient organization
- Material: All stainless steel exterior and interior for durability
- Ease of Maintenance: Recessed handle and marine drip guard simplify cleaning
- Use Case: Perfect for high-volume kitchens requiring reliable cold storage
- Workflow Benefit: Optimizes space and access in busy culinary environments
Ideal for commercial foodservice operators seeking durable, large-capacity refrigerated bases for efficient kitchen workflow.
Nor-Lake NLCB84 Technical Specs
The Nor-Lake NLCB84 operates on a standard electrical supply of 115V, 60Hz, single-phase with a 3.5-amp draw, compatible with common commercial kitchen power sources. Its refrigeration system is self-contained with side-mounted components, utilizing R290 hydrocarbon refrigerant for eco-friendly cooling. The unit’s refrigeration capacity supports consistent climate control for a 17.2 cubic foot interior, suitable for moderate throughput foodservice settings. Construction features include all stainless steel surfaces, with dimensions of 84" W x 31" D x 25.5" H, and a weight of 348 lbs, ensuring stability and durability. The unit is ETL-sanitation compliant, with easy-to-maintain removable components for routine cleaning. It includes four drawers with recessed handles, a stainless steel top, and marine drip guards for enhanced sanitation and safety. Designed for reliable operation in professional kitchens, this cold base provides precise temperature management and robust construction for high-volume foodservice environments.
- Electrical Requirements: 115V, 60Hz, single-phase, 3.5 amps
- Cooling Method: Self-contained, side-mounted refrigeration
- Refrigeration Type: Hydrocarbon (R290), energy-efficient
- Production Capacity: Supports moderate throughput needs
- Construction & Finish: Stainless steel interior and exterior
- Dimensions: 84" W x 31" D x 25.5" H
- Weight: 348 lbs
- Temperature Range: Maintains consistent climate for perishables
- Sanitation: ETL-sanitation compliant with marine drip guard
- Cleaning & Maintenance: Removable drawers and drip guard for easy cleaning
- Usage Compatibility: Suitable for built-in or free-standing kitchen setups
What is a commercial refrigerated base
A commercial refrigerated base is a professional-grade cooling unit designed to provide organized, chilled storage for ingredients and prepared items within foodservice establishments. Typically installed as part of a kitchen's prep station or undercounter setup, these bases feature durable materials, precise temperature control, and ample storage capacity to support high-volume food operations. The Nor-Lake NLCB84, a model from Nor-Lake Commercial Refrigeration, exemplifies this category with its 84-inch width, four drawer configuration, and eco-friendly hydrocarbon refrigeration system. It is well-suited for restaurant kitchens, catering venues, and institutional foodservice environments that demand reliable cold storage with efficient workflow integration.
Top commercial refrigerated bases for high-volume foodservice environments
Designed for moderate throughput kitchens, Nor-Lake NLCB84 combines durable construction with precise climate control, ideal for restaurant prep stations and catering operations. With a robust stainless steel build and self-contained refrigeration system, it supports efficient workflow and reliable storage performance suited for busy culinary spaces.
- Operation Type — suited for professional kitchens with steady throughput
- Kitchen Setting — ideal for built-in or standalone commercial prep areas
- Foodservice Category — catering, restaurant, institutional units
- Workload Qualifier — supports moderate daily storage needs
- Use Case — optimized for ingredient organization and quick access
Why Choose Nor-Lake NLCB84
The Nor-Lake NLCB84 stands out with its all-stainless steel exterior, high-capacity drawers, and environmentally friendly hydrocarbon refrigeration. Its durable construction and ETL-sanitation compliance enhance operational efficiency and sanitation in demanding foodservice environments, offering a reliable, restaurant-ready solution for modern kitchens.
- Compact footprint with large storage capacity for streamlined workflows
- Self-contained refrigeration system for quick installation
- All stainless steel surfaces for longevity and sanitation
- Marine drip guard reduces maintenance and spill risks
- Flexible 84-inch width adapts to various kitchen layouts
