The Nor-Lake NLCB72, classified as an equipment stand and refrigerated base, is a commercial-grade refrigeration unit designed for professional foodservice environments. Featuring a 72-inch width and 14.3 cubic feet capacity, this unit is equipped with four drawers for organized storage of perishable ingredients. Its full stainless steel interior and exterior, combined with a stainless steel top finish, ensure durability and corrosion resistance in demanding kitchen settings. Powered by a 1/5 HP compressor and utilizing R290 hydrocarbon refrigerant, the NLCB72 provides efficient cooling via a self-contained, side-mounted refrigeration system suited for high-volume operations. The inclusion of casters facilitates mobility, and the unit operates on a 115V, single-phase electrical supply with a NEMA 5-15P plug. Engineered for robustness and ease of maintenance, this model features a recessed curved handle, full marine drip guard, and complies with ETL sanitation standards for food safety applications.
Top Nor-Lake NLCB72 Features
This commercial refrigerated base offers precise temperature control with a spacious 14.3 cubic foot capacity ideal for medium-volume kitchens. The unit’s stainless steel construction ensures longevity, while four drawers enable organized storage. Its mobility is enhanced via casters, and the self-contained refrigeration system simplifies installation. Designed for dependable performance in busy foodservice environments, it supports efficient workflow and sanitation standards.
- Capacity: 14.3 cubic feet for versatile storage needs
- Material durability: All stainless steel exterior and interior
- Ease of maintenance: Recessed handle with full drip guard simplifies cleaning
- Optimized workflow: Four drawers facilitate quick access and organization
- Mobility and installation: Casters for flexible positioning, ready for quick setup
Designed for commercial kitchens requiring reliable refrigeration with organized storage capabilities
Nor-Lake NLCB72 Technical Specs
The Nor-Lake NLCB72 features a 115-volt, 60Hz single-phase electrical system, consuming approximately 3.0 amps, with a 1/5 HP compressor that efficiently manages internal temperatures. Its self-contained, side-mounted refrigeration system employs hydrocarbon R290 refrigerant, ensuring environmentally friendly operation while providing consistent cooling performance. Measuring 72 inches in width, 31 inches in depth, and 25.5 inches in height, the unit weighs around 309 pounds. Constructed entirely of stainless steel, it offers durable, corrosion-resistant surfaces suitable for high-traffic kitchen environments. The refrigeration system operates within a safe temperature range, supporting reliable food storage, and meets ETL sanitation standards for foodservice safety. The unit includes four drawers, measures 61-72 inches in width for customization, and features a stainless steel top finish for durability. Designed with mobility in mind, casters allow easy repositioning within food prep stations or bistros. The integrated marine drip guard facilitates sanitation, and the unit is engineered for longevity in continuous commercial use.
- Electrical requirements: 115V, 60Hz, single-phase, 3.0 amps
- Cooling method: Self-contained, side-mounted refrigeration
- Refrigeration Type: Hydrocarbon R290 refrigerant
- Production capacity: Not specified (efficient for high daily operation)
- Construction & finish: Stainless steel interior and exterior
- Dimensions: 72\" W x 31\" D x 25.5\" H
- Weight: 309 lbs
- Temperature range: Designed for consistent refrigeration performance within operational limits
- Food safety: ETL-Sanitation compliant, durable surfaces for cleaning
- Design features: Casters for mobility, recessed handle, full drip guard
- Electrical compatibility: 115V, 60Hz single-phase power supply
- Ventilation needs: Adequate clearance for airflow at the rear and sides
- Drainage setup: Integrated drain system for ease of defrost and cleaning
- Cleaning routine: Full stainless steel surfaces with full drip guard facilitate sanitation
- Mobility: Casters allow repositioning as needed within kitchen layouts
- Installation clearances: Sufficient space for optimal airflow and maintenance access
What is a commercial refrigerated base
A commercial refrigerated base is a robust kitchen appliance designed to provide reliable low-temperature storage for perishable ingredients in foodservice environments. These units typically feature self-contained refrigeration with environmentally friendly refrigerants, durable stainless steel construction, and organized storage options such as drawers or shelves. Installed in professional kitchens, cafes, or restaurants, the Nor-Lake NLCB72 is commonly used in mid-volume operations to support food prep workflows, offering consistent cooling, ease of cleaning, and mobility. Its precise temperature control and sanitation compliance make it ideal for maintaining ingredient freshness and operational efficiency in demanding culinary settings.
Top commercial refrigerated bases for medium-volume foodservice settings
Built with durable stainless steel and reliable self-contained refrigeration, Nor-Lake NLCB72 supports organized ingredient storage and efficient workflow in commercial kitchens. Designed for moderate throughput, it ensures dependable cooling with easy maintenance, making it suitable for cafes, eateries, and prep stations.
- Operation type — suited for medium-volume restaurant prep areas
- Kitchen environment — ideal for compact commercial spaces
- Foodservice category — supporting ingredient storage and organization
- Workflow capacity — designed for moderate throughput demands
- Use case — optimized for ingredient organization and quick access within busy food stations
Why Choose Nor-Lake NLCB72
Offering a robust stainless steel build, efficient hydrocarbon refrigeration, and comprehensive organized storage, Nor-Lake NLCB72 stands out among commercial refrigerated bases. Its mobility, sanitation compliance, and durable construction enhance operational efficiency and product presentation in demanding foodservice environments, surpassing many competitor models with streamlined features and reliable performance.
- Compact footprint: Fits seamlessly into limited kitchen spaces
- Self-contained system: No external refrigeration required for quick installation
- Chewable ice compatibility: Not applicable, but supports a variety of food storage needs
- Restaurant-ready design: Meets industry standards for durability and sanitation
- Enhanced mobility: Casters ensure flexible placement and setup
