The Nor-Lake NLCB60 is a commercial refrigerated base designed for professional foodservice applications requiring reliable cold storage with optimal organization. Part of the Nor-Lake Equipment Stand series, the NLCB60 features a 60-inch width, a 9.8 cubic feet capacity, and two durable drawers suitable for high-demand restaurant, cafeteria, or catering environments. Equipped with a self-contained, side-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant, it maintains consistent internal temperatures. Constructed with stainless steel interior and exterior, this unit emphasizes longevity, sanitation, and ease of maintenance. Its 1/5 HP compressor and exact specifications support driven workflows needing dependable refrigeration capacity: 115V, 60Hz, single-phase, 3.0 amps, with a professional-grade design tailored for medium-volume foodservice operations.
Top Nor-Lake NLCB60 Features
The Nor-Lake NLCB60 refrigerated base is engineered for commercial kitchens requiring precise temperature control and robust construction. It features two stainless steel drawers optimized for quick access and organization of perishable items, integrated with a marine-grade drip guard for sanitation. Its full stainless steel exterior ensures durability against daily wear, while casters provide mobility for terminal placement or cleaning routines. The 60" width accommodates standard prep areas, with internal space crafted for efficient workflow, making it ideal for restaurant counters, catering stations, and institutional kitchens. The unit’s refrigeration system is optimized for energy-efficient performance and easy servicing, supporting steady food preservation in typical workload environments.
- Capacity: 9.8 cubic feet of storage for refrigerated items
- Material: All stainless steel interior and exterior surfaces for durability
- Maintenance: Recessed handle with curved design simplifies cleaning
- Use Case: Fits seamlessly into commercial kitchens with tight space layouts
- Workflow benefit: Compatible with tray or basket organization for quick product access
Ideal for medium-volume restaurant service or institutional food prep requiring durable, efficient cold storage.
Nor-Lake NLCB60 Technical Specs
The Nor-Lake NLCB60 features a straightforward, commercial-grade refrigeration system with self-contained, side-mounted hydrocarbon cooling that ensures efficient operation. Operating on 115V, 60Hz, single-phase power, it has a 1/5 HP compressor consuming approximately 3.0 amps, supporting consistent internal temperatures with a maximum load capacity of 9.8 cubic feet. The unit measures 60" wide, 31" deep, and 25.5" high, with an all stainless steel exterior finish and stainless steel top. Its weight is approximately 243 lbs, designed for stability and longevity in busy foodservice environments. The unit’s ETL Sanitation listing highlights its compliance with sanitation standards, and its operation setup accommodates clearance for airflow and maintenance. The refrigeration system’s energy use aligns with commercial operational demands, ensuring efficiency while providing sufficient cooling capacity for typical workloads. The unit’s structure supports cleaning routines with disassembly-friendly design and protective coating to prevent corrosion.
- Electrical Requirements: 115V, 60Hz, single-phase, 3.0 amps, 1/5 HP
- Cooling Method: Self-contained, side-mounted hydrocarbon refrigeration
- Refrigeration Type: Hydrocarbon environmentally friendly refrigerant (R290)
- Production Capacity: 9.8 cubic feet internal space suitable for medium-scale storage
- Construction & Finish: All stainless steel interior and exterior; stainless steel top for durability
- Dimensions: 60" W x 31" D x 25.5" H
- Weight: 243 lbs net weight, designed for stable placement
- Operating Range: Maintains consistent temperatures suitable for food preservation
- Cleaning & Maintenance: Recessed handle with curved design eases cleaning; casters facilitate mobility and cleaning access
- Certifications: ETL Sanitation ensures compliance with sanitation standards
Installation & Usage: Requires clearance for airflow, level mounting on casters, and routine cleaning; compatible with standard commercial electrical connections
Mobility & Safety: Casters allow repositioning; robust construction supports heavy daily use
Material Safety: Stainless steel surfaces resist corrosion and facilitate cleaning
Refrigeration Maintenance: Side-mounted compressor simplifies servicing and replacement
What is a commercial refrigerated base
A commercial refrigerated base is an upscale appliance designed for food storage and organization within professional kitchens, catering facilities, and foodservice environments. It combines durable stainless steel construction with efficient self-contained refrigeration, supporting medium-volume storage needs. The Nor-Lake NLCB60 is installed in standard prep stations or undercounter configurations, providing reliable temperature control and easy access to stored items. It is ideal for operations such as restaurants, cafeterias, and institutional kitchens that require consistent cold storage for perishables and food items, supporting workflow efficiency and sanitation standards.
Top Refrigerated Bases for Medium-Volume Foodservice Settings
Designed for medium-volume foodservice operations, the Nor-Lake NLCB60 offers robust build quality with precise temperature management, making it suitable for prep stations, catering, and institutional kitchens. Manufactured by Norlake, this equipment stand supports reliable, restaurant-ready refrigeration with a compact footprint and durable stainless steel surfaces. Its efficient operation ensures consistent food preservation for typical workload environments in commercial kitchens.
- Operation Type — suitable for undercounter food prep stations
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — supports restaurant and catering needs
- Workload Qualifier — designed for moderate throughput demands
- Use Case — optimal for refrigerated storage of perishable ingredients
Why Choose Nor-Lake NLCB60?
Compared to similar commercial refrigerated bases, the Nor-Lake NLCB60 distinguishes itself through premium stainless steel construction, optimized energy efficiency, and a versatile design suited for medium-volume applications. Its durable, corrosion-resistant build supports long-term use in demanding environments, while the self-contained refrigeration system simplifies installation and maintenance. The unit’s compact footprint and institutional-grade components enhance operational efficiency and sanitation, making it a reliable choice for professional kitchens that demand high standards in food safety and product presentation.
- Self-contained refrigeration simplifies installation and servicing
- All stainless steel design enhances durability and sanitation
- Compact 60" width fits tight commercial kitchen spaces
- Energy-efficient hydrocarbon refrigerant reduces operational costs
- Full stainless steel construction ensures long-lasting performance
