The Nor-Lake NLCB53 Equipment Stand Refrigerated Base is a commercial-grade refrigeration unit designed for high-performance foodservice environments. Featuring a 53" wide stainless steel exterior and interior, this self-contained unit is equipped with a 1/5 HP compressor, R290 hydrocarbon refrigerant, and side-mounted refrigeration, ensuring efficient cooling for applications requiring precise temperature control. Its 9.8 cubic feet capacity and (2) drawers, complemented by a full marine drip guard and curved handle with recessed pocket, optimize workflow for undercounter storage solutions in busy kitchens or prep areas. Built for durability and ease of maintenance, the NLCB53 combines robust construction with energy-efficient refrigeration technology, making it suitable for medium-volume commercial kitchens and foodservice operations demanding reliable refrigerated storage integrated into preparation stations.
Top Nor-Lake NLCB53 Features
The Nor-Lake NLCB53 refrigerated base provides both storage and refrigeration efficiency, with a stainless steel exterior and interior that withstands heavy use. The self-contained, side-mounted refrigeration system delivers consistent cooling performance, while its two drawers facilitate organized access to stored items. Designed for commercial kitchens, the unit offers straightforward maintenance with corrosion-resistant surfaces and a modular design that aligns with existing prep station workflows.
- High-capacity refrigeration: 9.8 cubic feet for versatile storage needs
- All stainless steel construction: Resists corrosion and simplifies cleaning
- Energy-efficient R290 hydrocarbon refrigerant: Eco-friendly with optimized cooling
- Full marine drip guard: Ensures containment and reduces interior mess
- Recessed curved handle with grip: Facilitates ergonomic operation in tight spaces
Ideal for install in undercounter café stations and prep counters requiring reliable, low-maintenance refrigeration storage.
Nor-Lake NLCB53 Technical Specs
The Nor-Lake NLCB53 features a 115V single-phase electrical system, consuming 3.0 amps with a typical power draw aligned with a 1/5 HP compressor. Its refrigeration is self-contained with side-mounted components, utilizing R290 hydrocarbon refrigerant for performance and environmental compliance. The unit measures 53" W x 25.5" H x 31" D, with a shipping weight of 231 lbs, designed for integration into commercial kitchen environments. Constructed entirely of stainless steel, it resists corrosion and facilitates routine cleaning. The operating temperature range ensures reliable cooling and food safety, while the ETL Sanitation listing confirms adherence to hygiene standards. The unit operates with a standard NEMA 5-15P plug and is typically shipped within 8-10 weeks.
- Electrical Requirements: 115V, 60Hz, 1-phase, 3.0 amps
- Cooling Method: Self-contained with side-mounted compressor
- Refrigeration Type: Hydrocarbon self-contained system
- Product Capacity: 9.8 cubic feet of chilled storage
- Construction & Finish: All stainless steel exterior and interior
- Dimensions: 53" W x 25.5" H x 31" D
- Weight: 231 lbs
- Temperature Resistance: Precise cooling from ambient conditions
- Cleaning & Maintenance: Fully disassemblable with corrosion-resistant surfaces
- Usage Compatibility: Suitable for undercounter food prep stations and cold storage integration
Installation Scenario: Requires adequate clearance for airflow and drainage
Power Supply: Standard 115V outlet with NEMA 5-15P plug
Refrigerant: R290 Hydrocarbon for eco-friendly operation
Refrigeration Type: Side-mounted, self-contained
Internal Capacity: 9.8 cubic feet for diverse storage
Material Finish: Stainless steel reduces corrosion and cleaning effort
What is a commercial refrigerated base?
A commercial refrigerated base is a specialized undercounter refrigeration unit designed for foodservice environments. It provides reliable, temperature-controlled storage with features like stainless steel construction and self-contained cooling systems. Installed in prep stations or under counters, the Nor-Lake NLCB53 is ideal for medium-volume kitchens requiring organized cold storage integrated into workflow layouts, suitable for restaurants or institutional kitchens.
Top refrigerated base for commercial foodservice environments
This high-quality Nor-Lake NLCB53 refrigeration unit offers durable stainless steel construction, precise temperature control, and versatile storage with a compact footprint for medium-volume kitchens and prep areas. Its efficient operation streamlines workflow in commercial foodservice operations requiring reliable undercounter refrigeration for food safety and accessibility.
- Operation Type — fitted for busy restaurant prep stations
- Kitchen Type — designed for compact commercial kitchens
- Foodservice Category — suited for institutional dining halls
- Workload Qualifier — optimized for moderate throughput
- Use Case — ideal for organized cold storage in prep environments
Why Choose Nor-Lake NLCB53
Compared to similar models, the Nor-Lake NLCB53 stands out with its all stainless steel construction, energy-efficient hydrocarbon refrigerant, and robust design tailored for medium-volume foodservice operations. Its full marine drip guard, ergonomic handle, and self-contained cooling make it a restaurant-ready solution that enhances operational efficiency and sanitation standards.
- Compact footprint integrates seamlessly into existing prep stations
- Corrosion-resistant stainless steel for long-term durability
- Efficient hydrocarbon refrigerant reduces environmental impact
- Full marine drip guard simplifies interior maintenance
- Ergonomic handle design facilitates swift access in tight spaces
