Nor-Lake KODF46-C 4 Foot Wide Outdoor -10F Freezer with Floor Coated Steel
- Durable embossed coated steel construction
- Precisely maintains -10°F outdoor temperatures
- Energy-efficient R290 ECO refrigeration
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The Nor-Lake KODF46-C Kold Locker™ Outdoor -10°F Freezer is a top-tier walk-in refrigeration unit designed for outdoor applications. As a self-contained, modular freezer from Norlake’s renowned Nor-Lake Commercial Refrigeration series, it provides precise temperature control at -10°F, suitable for storing frozen foods in demanding environments. Constructed with a 26 gauge embossed coated steel interior and exterior finish, this unit ensures durability against weather elements. Its configuration measures 4 feet wide by 6 feet deep, with an overall height of 6'-7". Equipped with a floor, a self-closing door with deadbolt lock, and a membrane roof, the KODF46-C is engineered for reliable operation in foodservice settings requiring robust outdoor freezing solutions. This unit operates on 115V, 60Hz, single-phase electrical supply, utilizing R290 Capsule Pak ECO refrigeration for energy-efficient cooling. Its technical specifications make it an optimal choice for commercial kitchens, cold storage facilities, and food processing operations needing dependable, climate-resistant frozen storage.
The Nor-Lake KODF46-C outdoor freezer features a durable embossed coated steel construction, a self-closing door with lock, and eco-friendly R290 refrigeration. Designed for moderate throughput, it ensures consistent -10°F temperatures in outdoor environments. Its 4' x 6' footprint allows seamless integration into commercial outdoor cold storage applications, simplifying workflow and maintenance for foodservice operations. The unit's insulated design minimizes energy loss, maintaining optimal frozen conditions with minimal operational costs.
Ideal for outdoor food storage, cold rooms, or processing facilities with high durability demands
The Nor-Lake KODF46-C self-contained walk-in freezer operates on 115V, 60Hz, single-phase power, with a maximum current draw of approximately 10.5 amps and a wattage of around 1200 watts. Its refrigeration system employs environmentally friendly R290 coolant, providing reliable cooling with an estimated 200 lbs of frozen product capacity over a 24-hour period. The exterior and interior are finished with coated steel for enhanced durability and weather resistance, with a total weight of approximately 958 lbs. The unit's dimensions include a width of 48 inches, a depth of 72 inches, and a height of 79 inches, fitting securely within standard outdoor installation spaces. Designed for operational stability in outdoor conditions, it maintains temperatures at -10°F, with an optimal operating range suitable for frozen food storage in cold storages, food processing plants, and outdoor commercial kitchens.
A commercial walk-in freezer is a large refrigeration unit designed for extended frozen storage, typically installed in foodservice or processing facilities. It provides a climate-controlled environment capable of maintaining temperatures around -10°F or lower, with precise temperature regulation and durable construction. The Nor-Lake KODF46-C is a self-contained modular model built for outdoor use, featuring weather-resistant coated steel, a lockable self-closing door, and a high-efficiency R290 refrigerant system. This freezer is ideally used in outdoor cold storage, food processing sites, or industrial kitchens requiring reliable frozen storage in challenging environments, supporting high-volume cold chain management with robust, time-tested features.
Designed for outdoor cold storage, the Nor-Lake KODF46-C offers rugged construction and efficient operation suitable for moderate workload environments. It performs reliably in foodservice settings requiring robust, climate-resistant frozen storage solutions. The Nor-Lake KODF46-C provides a high-quality build and precise temperature control, making it ideal for outdoor applications in commercial kitchens or cold rooms. This model is optimized for outdoor environments, supporting consistent frozen product storage during food preparation and distribution processes.
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