Nor-Lake KLF771012-C 10 Inch Freezer Indoor with Floor Coated Steel
- Constructed with durable coated steel panels for longevity.
- Refrigeration system maintains -10°F efficiently.
- Supports high-volume storage with ample capacity.
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The Nor-Lake KLF771012-C Kold Locker™ Indoor -10°F Freezer is a commercial-grade walk-in freezer designed for precise cold storage in professional foodservice environments. Constructed with a 26 gauge embossed coated steel interior and exterior, this self-contained modular unit provides reliable temperature maintenance at -10°F, ideal for preserving frozen goods. Its 10' x 12' footprint and 7'-7" height facilitate efficient space utilization, while the included floor ensures consistent temperature distribution. Powered by R449 Capsule Pak refrigeration and operating on 208-230V/60Hz/1-phase, it ensures stable operation with ample capacity for high-volume applications, making it suitable for restaurant, catering, or institutional use.
This walk-in freezer features a self-closing, locking deadbolt door for secure access and energy efficiency. Its durable construction highlights corrosion-resistant steel panels, facilitating easy cleaning and maintenance. Designed for indoor installation, it supports moderate workloads typical of commercial kitchens and food storage facilities. With precise temperature control and robust materials, it ensures consistent frozen storage for prepared foods, meats, and bulk ingredients. The integrated refrigeration system delivers 24-hour capacity, optimized for mid-volume foodservice operations, while its compact footprint maximizes storage in confined spaces.
Ideal for high-volume foodservice facilities requiring reliable, energy-efficient frozen storage.
The Nor-Lake KLF771012-C self-contained walk-in freezer is engineered for reliable performance in commercial settings, providing an operating temperature of -10°F. It features a high-capacity R449 Capsule Pak refrigeration system, with power requirements of 208-230V, 60Hz, and single-phase operation, consuming approximately 2424 lbs of refrigerant capacity. The unit’s construction uses coated steel panels finished in durable coating, with external dimensions of 120" (width) x 144" (depth) and a height of 91". Weighing 2424 lbs, it supports moderate workloads typical of restaurant and catering environments. The freezer’s insulation and sealing ensure optimal temperature retention, while its floor enables efficient airflow and maintenance. Designed for indoor installation, it meets industry standards for food safety and operational reliability, with easy-to-access panels and a lockable self-closing door for security.
A commercial walk-in freezer is a large, permanently installed refrigeration unit designed for storing frozen foods at consistent temperatures typically below 0°F. It provides ample capacity for high-volume food preservation—such as meats, prepared meals, and bulk ingredients—making it essential for restaurant kitchens, catering operations, and food distribution facilities. The Nor-Lake KLF771012-C model is a self-contained, modular freezer with a precise -10°F temperature, durable steel construction, and energy-efficient refrigeration, ideal for medium-volume foodservice settings requiring reliable frozen storage solutions installed in indoor environments.
Built with robustness and efficiency, the Nor-Lake KLF771012-C ensures consistent freezing in professional kitchens, supporting moderate workloads in foodservice establishments. It is designed for reliable operation in indoor environments, with a durable construction optimized for food preservation and workflow integration. Nor-Lake KLF771012-C features precise temperature control and ample storage capacity for commercial kitchen needs, supporting high-volume frozen food storage.
Compared to standard modular freezers, the Nor-Lake KLF771012-C offers superior durability with coated steel panels and a robust refrigeration system tailored for continuous performance. Its compact footprint maximizes storage efficiency while maintaining high energy efficiency. Equipped with a secure, self-closing door, it enhances operational security and sanitation. The unit’s design simplifies maintenance, reducing downtime and supporting consistent food safety standards—making it a reliable choice for demanding foodservice environments.
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