The Nor-Lake KLF1012-C Kold Locker™ Indoor -10°F Freezer is a commercial-grade walk-in refrigeration unit designed for reliable low-temperature storage. With dimensions of 10' x 12' x 6'-7" H, it provides ample space for frozen food inventory in foodservice environments such as restaurants, cafeterias, and institutional kitchens. Constructed with a durable 26-gauge embossed coated steel interior and exterior finish, this self-contained freezer features a floor for stability and easy cleaning. Its most notable feature is the precise refrigeration system powered by R449 Capsule Pak technology, operating on 208-230V/60/1-ph supply, ensuring consistent -10°F temperatures conducive to food preservation and safety. This model is suitable for medium-volume operations requiring dependable freezer capacity and straightforward maintenance.
Top Nor-Lake KLF1012-C Features
The Nor-Lake KLF1012-C is engineered for commercial foodservice use, offering a dependable -10°F temperature with energy-efficient R449 refrigeration. Features include a self-closing door with locking deadbolt handle for security, durable coated steel surfaces for ease of cleaning, and a floor integrated for uniform airflow and optimum cold air circulation. Designed for indoor installation, it supports mid-volume storage needs with straightforward maintenance for operational efficiency.
- Precisely maintains -10°F for optimal food preservation
- Constructed from durable 26-gauge embossed coated steel
- Self-closing door with locking deadbolt handle for security
- Includes a floor for stability and airflow
- Integrated refrigeration system with R449 Capsule Pak
Ideal for commercial kitchens needing reliable frozen storage with straightforward access and security.
Nor-Lake KLF1012-C Technical Specs
The Nor-Lake KLF1012-C operates on a 208-230V/60/1-ph electrical supply, with a total power consumption of approximately 999.99 USD shipping cost, and features a self-contained R449 refrigeration system optimized for indoor environments. Its cooling method is air-cooled, and it boasts a substantial production capacity suitable for medium-volume use in foodservice settings. The unit’s construction includes coated steel surfaces designed for durability and sanitation, with dimensions of 120" width, 144" depth, and a height of 79". The freezer weighs 2,286 lbs and is built to withstand typical operating ranges up to -10°F. The unit includes a floor, with a reinforced structure for consistent airflow, and its finish provides corrosion resistance suitable for frequent cleaning. The product supports efficient workflow with its straightforward installation and maintenance features, including disassembly for cleaning and repair. Technical integration considerations include electrical compatibility, clearance for airflow and servicing, and drainage needs for optimal operation.
- Electrical Requirements: 208-230V, 60Hz, single-phase, approximately 999.99 USD shipping
- Cooling Method: Air-cooled, self-contained refrigeration
- Refrigeration Type: R449 Capsule Pak system
- Production Capacity: Suitable for medium-volume frozen storage
- Construction & Finish: Coated steel exterior and interior, including a floor
- Dimensions: 120" (W) x 144" (D) x 79" (H)
- Weight: 2,286 lbs
- Temperature Tolerance: Operates reliably down to -10°F
- Food Safety: Steel surfaces compatible with cleaning protocols, antimicrobial finishes optional
- Usage Compatibility: Supports typical indoor installation, requires proper airflow clearance
- Maintenance: Disassembly of panels for cleaning, includes floor for airflow stabilization
What is a commercial walk-in freezer?
A commercial walk-in freezer is a large-scale refrigeration unit designed for storing frozen foods at consistent low temperatures, typically below 0°F. The Nor-Lake KLF1012-C is a modular, self-contained walk-in freezer with precise temperature control, built for installation in indoor commercial kitchens. It includes a durable coated steel finish, a floor, and an energy-efficient refrigeration system capable of maintaining -10°F, making it suitable for food preservation, bulk storage, and operational efficiency in restaurant and institutional foodservice environments.
Top commercial walk-in freezers for foodservice operations
Designed for medium-volume food storage, the Nor-Lake KLF1012-C offers durable construction, precise temperature control, and reliable refrigeration suited for restaurant kitchens, cafeterias, and food processing facilities. Its robust build quality ensures long-term performance in standard indoor operational environments, supporting consistent frozen storage and essential workflow efficiency.
- Operation Type — suitable for mid-volume restaurant kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — supports frozen food storage in cafeterias
- Workload Qualifier — designed for moderate throughput
- Use Case — optimized for bulk frozen inventory management
Why Choose Nor-Lake KLF1012-C
Compared to similar models, the Nor-Lake KLF1012-C features a durable coated steel exterior and interior finish, a seamless self-contained refrigeration system, and a proven design for consistent -10°F operation. Its modular construction and integrated floor facilitate installation and maintenance, ensuring long-term operational efficiency and security in commercial environments. This freezer enhances workflow by providing reliable frozen storage tailored to medium-volume foodservice operations.
- Compact footprint with a 10' x 12' configuration
- Self-contained refrigeration simplifies installation
- Durable coated steel surfaces for longevity and sanitation
- Designed for indoor use with straightforward maintenance
- Optimal for restaurant and cafeteria frozen food storage
