Nor-Lake CPF100JC-S-4-EV 60 Inch Indoor Ceiling Mount Freezer System
- Supports high-volume frozen storage at -10°F
- Constructed with corrosion-resistant stainless steel
- Ceiling mount designed for indoor environments
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The Nor-Lake CPF100JC-S-4-EV Capsule Pak™ Refrigeration System is a commercial-grade, self-contained low-temperature freezer designed for indoor installation in foodservice environments. This ceiling-mount unit is part of Norlake's 100 series, equipped with R-449A refrigerant for efficient cooling. Featuring an upright design with dimensions of 59.5 inches in width, 46 inches in depth, and 25 inches in height, it supports operations requiring precise temperature control at -10°F. Constructed with durable materials to withstand commercial use, this refrigeration system ensures reliable performance in busy kitchens, food processing facilities, and institutional cafeterias. Its technical specifications include a 275 lbs weight, 208-230V single-phase power, and a 150 freight class, making it suitable for moderate-volume applications with energy efficiency and consistent low-temperature storage.
The Nor-Lake CPF100JC-S-4-EV Capsule Pak™ Refrigeration System offers precise low-temp cooling, robust stainless steel construction, and seamless ceiling mounting for optimal space utilization. Its design facilitates easy maintenance with accessible components, ideal for continuous operation in commercial kitchens, food storage, or prepared food services. The unit supports indoor installation, providing consistent -10°F temperature maintenance essential for frozen product integrity. It integrates well within existing refrigeration workflows, ensuring minimal downtime and reliable performance in moderate throughput foodservice settings.
Ideal for foodservice operators requiring reliable low-temp freezing within a compact footprint.
The Nor-Lake CPF100JC-S-4-EV features a self-contained refrigeration design employing R-449A refrigerant, cooling via air-cooled system suited for indoor installation. It operates on 208-230V at 60Hz, single-phase power, with an amperage compatible with typical commercial outlets. The unit supports low-temperature operation at -10°F, providing a 24-hour production capacity suitable for frozen foods. Its construction with stainless steel ensures durability, resistance to corrosion, and ease of cleaning. The dimensions of 59.5 inches wide, 46 inches deep, and 25 inches high, combined with a weight of 275 pounds, facilitate versatile installation and integration into existing commercial kitchen layouts. The unit’s freight classification is 150, and it ships typically within 10-12 weeks, making it suitable for mid-volume applications requiring dependable freezer performance.
A commercial refrigeration system is a durable, specialized appliance designed to preserve perishable goods at controlled temperatures suitable for foodservice environments. The Nor-Lake CPF100JC-S-4-EV is a self-contained, low-temp refrigeration unit suited for frozen storage in restaurant kitchens, cafeterias, and food processing facilities. Installed indoors, it maintains a consistent -10°F temperature, supporting moderate throughput storage needs. Its robust construction, precise temperature regulation, and space-efficient ceiling mount make it ideal for applications requiring reliable frozen product preservation in commercial settings.
Optimized for moderate-volume frozen storage, the Nor-Lake CPF100JC-S-4-EV provides reliable low-temp freezing in commercial kitchen applications. Its compact, restaurant-ready design ensures durability and efficient workflow integration, making it a preferred choice for foodservice operators seeking consistent performance with space-efficient installation. Norlake’s quality craftsmanship and precise temperature control support optimal food preservation in various hospitality settings.
Nor-Lake CPF100JC-S-4-EV stands out among commercial freezers due to its durable stainless steel build, precise temperature control, and seamless ceiling-mount installation. Its energy-efficient operation, space-saving design, and straightforward maintenance enhance operational efficiency and sanitation standards, delivering consistent frozen storage performance tailored for busy foodservice environments.
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