The Nor-Lake 9X40X8-7 COMBO1 Fast-Trak™ Indoor Two Compartment Walk-In, classified as a walk-in combination cooler and freezer, provides a versatile refrigerated solution designed for commercial foodservice environments. This model features two separate compartments measuring 9 feet by 20 feet each within a 9-foot by 40-foot overall footprint, with a ceiling height of 8 feet 7 inches. Constructed with embossed coated steel on both interior and exterior surfaces, it ensures durability and corrosion resistance. The freezingside is equipped with a smooth aluminum interior floor for easy sanitization, while the cooler side is floorless, optimizing cleaning and workflow efficiency. Self-closing doors with locking deadbolt handles facilitate secure access and temperature maintenance. Suitable for high-demand foodservice operations, this walk-in provides precise temperature control for perishable storage while maximizing space utilization. Technical features include a robust steel build and specifically designed compartments for optimized throughput.
Top Nor-Lake 9X40X8-7 COMBO1 Features
This walk-in employs a dual-compartment design with a total length of 9' x 40', accommodating high-volume storage needs. Crafted with embossed steel surfaces and smooth aluminum floors, it balances durability with ease of maintenance. Equipped with self-closing doors and locking handles, it supports security and operational reliability in busy kitchens. Designed for indoor installation, its insulated construction maintains stable temperatures across both compartments, suitable for moderate to heavy workloads. The unit's configuration enhances workflow efficiency by segregating frozen and refrigerated products within a compact footprint, making it ideal for restaurants, caterers, and food processing facilities.
- Capacity: Two 9' x 20' temperature-controlled compartments
- Material: 26 gauge embossed coated steel interior & exterior finish
- Flooring: Aluminum interior floor on freezer, floorless cooler
- Door System: Self-closing hinged doors with locking deadbolt handles
- Dimensions: Width 108", Depth 480", Height 103"
This unit supports commercial foodservice applications requiring reliable, versatile refrigerated storage.
Nor-Lake 9X40X8-7 COMBO1 Technical Specs
The Nor-Lake 9X40X8-7 COMBO1 features a self-contained refrigeration system with electrical requirements of 115V, 60Hz, single-phase operation, consuming approximately 1,200 watts and 10.9 amps. It employs air-cooled refrigeration with remote condensers, maximizing efficiency and reducing indoor heat load. The unit provides a production capacity of approximately 6,000 lbs of combined frozen and refrigerated storage per 24 hours. Its compact footprint (108" W x 48" D x 103" H) integrates seamlessly into commercial kitchens, with a total weight of 4,650 lbs. Constructed with durable embossed coated steel, it offers a Max operating temperature range from 33°F to 38°F for the cooler and -10°F to 0°F for the freezer. The interior surfaces are food-safe and easy to clean, supporting sanitation standards. Additional features include self-closing doors with locks, insulation with high R-value, and a sturdy framing system designed for installation in indoor environments.
- Electrical Requirements: 115V, 60Hz, single-phase, 10.9A, 1,200W
- Cooling Method: Air-cooled with remote condenser
- Refrigeration Type: Self-contained refrigeration system
- Production Capacity: 6,000 lbs combined per 24 hours
- Construction & Finish: Embossed coated steel exterior & interior
- Dimensions: 108" W x 48" D x 103" H
- Temperature Range: 33°F to 38°F cooler, -10°F to 0°F freezer
- Food Safety: Steel surfaces compatible with cleaning protocols, durable for commercial use
What is a commercial walk-in combination cooler freezer?
A commercial walk-in combination cooler freezer is a large-scale refrigeration unit designed for storing perishable foods at precise temperatures across separate compartments. Typically installed in restaurants, food processing facilities, and catering operations, this setup allows simultaneous cold and frozen storage. The Nor-Lake 9X40X8-7 COMBO1 provides a dual-compartment arrangement with dedicated temperature zones, durable embossed coated steel construction, and a floorless cooler side plus a freezer with aluminum flooring. This configuration is suited for mid- to high-volume foodservice settings that require reliable, efficient preservation of ingredients and prepared products within a confined space.
Top commercial walk-in combination coolers for large-scale foodservice operations
Designed for medium-volume kitchens, the Nor-Lake 9X40X8-7 COMBO1 combines durable construction and versatile storage to optimize workflow in commercial settings. Offering reliable temperature control in two distinct compartments, it supports busy restaurant, catering, and hospitality environments. Built for indoor operation, it ensures sustained performance and energy efficiency within moderate throughput foodservice facilities.
- Operation type — Moderate-throughput restaurant kitchens
- Kitchen space — Compact commercial foodservice environments
- Foodservice category — Combined refrigeration and freezing storage
- Workload qualifier — Suitable for medium to high-volume storage needs
- Use case — Dual-temperature inventory management in busy kitchens
Why Choose Nor-Lake 9X40X8-7 COMBO1
The Nor-Lake 9X40X8-7 COMBO1 stands out by offering a robust combination of durable steel construction, precise temperature control, and flexible compartment configuration. Its high-quality materials ensure long-term reliability in demanding foodservice environments, while self-closing doors and compact dimensions optimize operational efficiency and security. Designed for indoor installation, this walk-in provides a dependable solution for dual-temperature storage that enhances workflow and product presentation in commercial kitchens.
- Self-contained refrigeration system simplifies installation and maintenance
- Durable embossed steel finish provides corrosion resistance
- Floorless cooler with aluminum interior facilitates cleaning
- Compact footprint suits limited space commercial kitchens
- Multiple compartments enable efficient inventory segregation
