Nor-Lake 7X7X8-7 7 Foot Indoor Walk-In Smooth Aluminum Floor with Locking Deadbolt
- 26-gauge embossed steel finish ensures durability
- Supports medium throughput with reliable cooling
- Overall weight of 1084 lbs for stability
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The Nor-Lake 7X7X8-7 Fast-Trak™ Indoor Walk-In features a commercial-grade modular enclosure designed for efficient indoor installation in foodservice environments. Crafted with a 26-gauge embossed coated steel finish on both interior and exterior surfaces, this walk-in provides durability and corrosion resistance suitable for high-traffic kitchen settings. Its 8'-7" nominal height and 7' x 7' dimensions make it ideal for cold storage or specialty refrigeration applications within commercial kitchens, restaurants, or institutional foodservice facilities. The smooth aluminum interior floor facilitates seamless sanitation processes, and the self-closing door with locking deadbolt ensures security and tight temperature control. Designed for precise assembly and reliable operation, this unit supports medium-volume workflows requiring consistent cold storage integrity.
The Nor-Lake 7X7X8-7 Fast-Trak™ walk-in is engineered for commercial foodservice facilities demanding durable, space-efficient cold storage. It provides a secure and insulated environment with high-grade steel construction and aluminum flooring, supporting moderate throughput operations. Its self-closing, locking door enhances workflow efficiency while maintaining temperature stability and sanitation standards. Suitable for installation in busy kitchens or prep areas, this walk-in simplifies maintenance with its robust, corrosion-resistant materials.
Designed for medium-traffic commercial kitchens that require durable walk-in refrigeration with straightforward maintenance.
This walk-in unit features a self-contained cooling system capable of supporting medium-demand refrigeration needs typically operated in indoor environments. It is powered by standard electrical requirements, with the electrical specifications detailed in the manufacturer's documentation. Constructed predominantly from corrosion-resistant steel and aluminum, it maintains a temperature operating range suitable for perishable storage. The unit weighs approximately 1,084 pounds and measures 84 inches in width and depth with an overall height of 103 inches. Its 26-gauge embossed finish ensures robustness, while the smooth aluminum floor enhances sanitation efforts. Designed for easy disassembly and maintenance, the walk-in supports routine cleaning and inspection. Electrical needs, insulation R-value, and precise refrigeration capacities are detailed in the technical datasheet for compliance with operational standards.
A commercial walk-in refrigeration unit is an insulated enclosure designed for high-capacity cold storage within foodservice facilities. It is typically installed indoors to maintain specific temperature ranges for perishable products. The Nor-Lake 7X7X8-7 Fast-Trak™ is a commercial walk-in refrigeration box with the dimensions of 7' x 7' x 8'-7" H, featuring durable steel construction and a smooth aluminum floor. It is used to support moderate-volume food storage in restaurants, institutional kitchens, and grocery operations, providing reliable temperature control, security, and sanitation for perishable items requiring consistent refrigeration.
Designed for reliable medium-traffic kitchens, the Nor-Lake 7X7X8-7 supports steady cold storage operations with durable steel construction and efficient insulation. ideal for restaurant prep areas and institutional facilities requiring secure, space-efficient refrigeration solutions. Norlake 7X7X8-7 is built for dependable, long-term performance in compact commercial kitchen settings.
Built with high-grade steel and aluminum components, the Nor-Lake 7X7X8-7 fast-trak walk-in offers superior durability, security, and ease of maintenance compared to similar models. Its rugged construction and reliable self-contained refrigeration system ensure consistent cold storage performance, supporting operational efficiency in commercial kitchens. The unit’s compact footprint and robust features enhance sanitation and security, making it an optimal choice for high-demand foodservice environments.
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