The Nor-Lake 7X34X8-7 COMBO1 Fast-Trak™ Indoor Two Compartment Walk-In is a commercial-grade refrigeration solution designed for professional foodservice environments. This combination cooler and freezer unit offers a total dimension of 7 feet by 34 feet, divided into two compartments measuring 7' x 18' and 7' x 16', with an interior height of 8'7". Engineered for indoor installation, it features a durable embossed coated steel interior and exterior finish, with the freezer compartment equipped with a smooth aluminum floor. Its self-closing, hinged doors with locking deadbolt handles provide secure access, optimized for operational efficiency in restaurant, hospitality, and institutional kitchens. Its precise construction and materials support optimal temperature control and consistent performance under typical workload demands for commercial refrigeration systems.
Top Nor-Lake 7X34X8-7 COMBO1 Features
Designed for medium-volume foodservice use, this Fast-Trak™ walk-in combines two compartments with specific features tailored for commercial kitchen workflows. It integrates corrosion-resistant materials and high-quality construction to ensure durability and straightforward maintenance. The unit’s modular design facilitates efficient installation in indoor settings, supporting workflow organization and access. Precise internal dimensions suit storage of perishable goods, with ease of access provided by self-closing doors. The combination unit caters to facilities requiring flexible refrigeration and freezing in a compact footprint, optimized for high-traffic foodservice operations.
- Efficient two-compartment layout: 7' x 34' footprint with separate zones
- Durable construction: 26 gauge embossed coated steel finish enhances corrosion resistance
- Self-closing doors with locks: Provide security and easy access during busy shifts
- Indoor installation suitable: Compatible with typical commercial kitchen airflow and clearance
- Floor/floorless design options: Simplifies cleaning and facilitates workflow integration
Ideal for medium-volume restaurant service or hospitality kitchens requiring reliable, versatile walk-in refrigeration and freezing capabilities.
Nor-Lake 7X34X8-7 COMBO1 Technical Specs
The Nor-Lake 7X34X8-7 COMBO1 features a self-contained refrigeration system optimized for indoor settings, requiring standard electrical input of 120V, 60Hz, single-phase, with an operational current of roughly 15 amps and wattage of approximately 1,800 watts. Its air-cooled refrigeration method ensures simplified setup and maintenance. The unit provides a combined production capacity of several hundred pounds of perishable storage per 24 hours, with compartment-specific outputs tailored to refrigeration or freezing tasks. Constructed from high-quality embossed coated steel with a nominal height of 8'7", width of 7', and depth of 34', it weighs approximately 3,548 lbs. The exterior finish comes in embossed coated steel, available in a neutral finish suitable for various commercial environments. Operating temperature ranges from standard refrigeration temperatures for food safety, with robust materials designed for consistent performance across typical workflows.
- Electrical requirements: 120V, 60Hz, single-phase, 15A, 1800W
- Cooling method: Air-cooled self-contained refrigeration
- Refrigeration type: Self-contained system designed for indoor use
- Capacity: Supports significant perishable and frozen goods storage
- Construction & finish: 26 gauge embossed coated steel exterior & interior
- Dimensions: 84" W x 408" D x 103" H
- Weight: 3548 lbs (unit only)
- Temperature range: Standard operating range for food safety & product integrity
- Lighting & access: Self-closing, hinged doors with locks for security
- Maintenance features: Easy to clean interior, corrosion-resistant materials, straightforward disassembly
- Electrical hookup compatibility: Must be connected to standard commercial electrical outlets
- Ventilation clearance: Adequate airflow clearance per installation guidelines
- Drainage setup: Proper drainage for condensation removal
- Space planning: Fits indoor spaces with sufficient clearance for door operation
- Cleaning routine: Regular disassembly for interior cleaning recommended
- Refrigeration maintenance: Access panels facilitate service and filter replacement
- Workflow integration: Supports both refrigeration and freezing needs in food prep areas
- Power requirements: Connect to dedicated circuits for reliable operation
What is a commercial walk-in combination refrigerator freezer?
A commercial walk-in combination refrigerator freezer is a large-scale, built-in refrigeration unit designed to store perishable food items at precise temperatures within foodservice operations. These units typically feature separate cooling zones—refrigeration and freezing—offering flexibility and efficient space utilization. The Nor-Lake 7X34X8-7 COMBO1 functions as a dual-zone solution, installed in indoor settings such as restaurant kitchens, cafeterias, or institutional food prep areas. It supports the storage of fresh and frozen foods simultaneously, making it suitable for mid-volume operations that demand reliable temperature control and quick access to stored items, ensuring optimal workflow and inventory management.
Top commercial walk-in combination refrigerators for hospitality kitchens
Constructed by Nor-Lake, the 7X34X8-7 COMBO1 offers a robust build, dual-zone refrigeration, and seamless integration into busy foodservice environments, supporting operation flexibility and efficient workflow in medium-sized hospitality kitchens.
- Operation Type — Suitable for restaurant and cafeteria kitchens
- Kitchen Type — Fits compact commercial spaces with indoor installation
- Foodservice Category — Designed for transportation, preparation, and storage
- Workload Qualifier — Supports moderate throughput operations
- Use Case — Ideal for maintaining fresh and frozen inventory simultaneously
Why Choose Nor-Lake 7X34X8-7 COMBO1?
The Nor-Lake 7X34X8-7 COMBO1 stands out with its durable embossed coated steel finish, modular design for indoor installability, and separate temperature zones optimized for food safety and operational efficiency. Its self-closing doors and secure locking mechanisms enhance security, while the unit’s corrosion-resistant materials ensure longevity in demanding commercial environments. Its integrated cooling system simplifies maintenance, reducing downtime and ensuring consistent, reliable performance that meets the needs of professional foodservice operations.
- Compact footprint with dual-zone refrigeration: Efficient for limited kitchen spaces
- Robust embossed coating: Resists corrosion and supports long-term use
- Secure self-closing hinged doors: Improve workflow access and safety
- Indoor installation suitability: Compatible with typical commercial kitchen airflow requirements
- Easy-to-maintain design: Simplifies cleaning and service routines
