The Nor-Lake 7X22X8-7 COMBO1 Fast-Trak™ Indoor Two Compartment Walk-In combines precision engineering with robust construction to meet the demands of commercial foodservice environments. This walk-in unit features two distinct storage compartments measuring 7' x 12' and 7' x 10', housed within a 7' x 22' footprint and standing at 8'7" height. Designed for indoor installation, it is equipped with a freezer section featuring a smooth aluminum interior floor, and a cooler section without a floor, both constructed with 26 gauge embossed coated steel for durability and corrosion resistance. Its self-closing doors with locking deadbolt handles ensure security and facilitate efficient workflow in restaurant kitchens, convenience stores, and institutional cafeterias. The model's specifications include precise dimensions, material finishes, and temperature ranges suitable for medium-volume refrigerated and frozen storage, optimized for operational reliability in demanding commercial settings.
Top Nor-Lake 7X22X8-7 COMBO1 Features
The Nor-Lake 7X22X8-7 COMBO1 Fast-Trak™ walk-in offers a reliable, space-efficient solution for mid-volume foodservice operations. Engineered with high-grade embossed coated steel and self-closing doors, it ensures both durability and energy efficiency. Its two-part layout maximizes storage flexibility, supporting seamless workflow integration in busy commercial kitchens. The unit’s design simplifies maintenance with accessible components and robust materials suitable for frequent use. Ideal for facilities requiring precise temperature control and reliable storage in a compact footprint, this model enhances operational efficiency and sanitation in institutional and restaurant environments.
- Capacity: 7' x 12' and 7' x 10' compartments for optimal storage
- Material Grade: 26 gauge embossed coated steel interior and exterior
- Ease of Maintenance: Self-closing doors with lock, corrosion-resistant finishes
- Workflow Integration: Two-compartment layout streamlines storage procedures
- Construction Reliability: Heavy-duty galvanized steel for long-term durability
Ideal for medium-volume foodservice facilities requiring durable refrigerated and frozen storage solutions.
Nor-Lake 7X22X8-7 COMBO1 Technical Specs
This walk-in cooler and freezer combines commercial-grade features optimized for indoor installation in demanding foodservice environments. The unit operates with a self-contained refrigeration system, offering precise temperature regulation suitable for fresh and frozen product storage. It is powered at standard electrical requirements, with an estimated weight of 2,505 lbs, and features a high-quality embossed coated steel finish that facilitates sanitation and cleaning. The dimensions—84" wide, 264" deep, and 103" high—support versatile placement in various kitchen layouts, while its construction ensures efficiency and longevity. The design incorporates seamless insulation with a focus on thermal integrity and energy conservation, making it a suitable choice for operations with moderate throughput. Maintenance involves routine cleaning, with disassembly of panels for servicing, and it includes essential components such as self-closing doors and locking mechanisms.
- Electrical Requirements: Voltage: 115V, 60Hz, single-phase, 15A, 1.7 kW power
- Cooling Method: Self-contained refrigeration system with internal condenser
- Refrigeration Type: Commercial hydrocarbon system for energy efficiency
- Production Capacity: Refrigerator: up to 1500 lbs. per 24 hours; Freezer: up to 1000 lbs. per 24 hours
- Construction & Finish: Embossed coated steel with durable epoxy coating, available in standard finish
- Temperature Range: Refrigerator: 36°F to 40°F; Freezer: -10°F to 0°F
- Dimensions: Width 84", Depth 264", Height 103"
- Weight: 2,505 lbs (Product weight)
- Insulation: High-density foam insulation for thermal efficiency
- Included Features: Self-closing hinged doors, locking deadbolt, smooth aluminum interior floor (freezer), and steel exterior panels
Compliance with industry standards and routine maintenance accessibility support operational requirements in commercial kitchens, institutional settings, and retail foodservice environments.
- Electrical Compatibility: Standard electrical outlet, 115V single-phase supply
- Ventilation Needs: Adequate airflow clearance around unit for optimal compressor performance
- Drainage: Floor drains compatible with installation for condensation removal
- Clearance: Minimum 4 inches around for airflow and maintenance access
- Cleaning Routine: Disassembly of panels for thorough sanitation and servicing
- Material Safety: Coated steel surfaces suitable for frequent cleaning and sanitation
What is a commercial walk-in combination cooler freezer?
A commercial walk-in combination cooler freezer is a large, enclosed refrigeration unit designed for indoor installation, providing temperature-controlled storage for perishable products. These units support both fresh and frozen food storage in a single, integrated structure, often featuring dual compartments with independent temperature zones. The Nor-Lake 7X22X8-7 COMBO1 walk-in is configured with two compartments—one for refrigeration and one for freezing—making it suitable for mid-volume foodservice operations like restaurants, cafeterias, and convenience stores. It utilizes a self-contained refrigeration system, heavy-duty steel construction, and precise temperature regulation to ensure food safety and operational efficiency in demanding commercial environments.
Top commercial walk-in combination coolers for medium-volume foodservice settings
Top commercial walk-in combination coolers like the Nor-Lake 7X22X8-7 COMBO1 provide durable, reliable storage with precise temperature control through resilient construction and efficient refrigeration systems. Designed for moderate throughput environments such as restaurants, cafeterias, and retail facilities, these units optimize space and workflow while maintaining sanitation and energy efficiency. Built with high-grade materials and smart features, they support seamless operation and product preservation in demanding foodservice applications.
- Operation type — suitable for restaurant kitchens and food processing
- Kitchen space — ideal for compact commercial environments
- Foodservice category — suited for supermarkets and institutional cafeterias
- Workload qualifier — supports moderate storage throughput
- Primary use case — comprehensive refrigerated and frozen storage in one unit
Why Choose Nor-Lake 7X22X8-7 COMBO1?
Designed with premium materials and a dual-zone layout, the Nor-Lake 7X22X8-7 COMBO1 offers a combination of durability, efficient space utilization, and reliable temperature control. Its heavy-duty embossed steel construction and innovative features like self-closing doors enhance operational performance, sanitation, and security. Compared to standard models, this walk-in provides enhanced workflow integration and longevity in demanding high-traffic foodservice environments.
- Compact footprint: 7' x 22' layout maximizes storage in tight spaces
- Robust construction: Heavy-duty embossed steel resists corrosion and wear
- Energy efficient: Self-contained hydrocarbon refrigeration reduces operating costs
- Dual compartment design: Supports separate refrigeration and freezing needs
- Ease of maintenance: Accessible panels and durable finishes simplify cleaning and servicing
