The Nor-Lake 7X12X7-7 COMBO Fast-Trak™ Indoor Two Compartment Walk-In is a commercial refrigeration solution designed for high-volume foodservice environments. This walk-in combines two independently accessible compartments, measuring 7 feet by 12 feet with a height of 7 feet 7 inches, optimized for efficient storage and workflow integration. Constructed with embossed coated steel interior and exterior finishes, it ensures durability and ease of maintenance. The unit features self-closing doors with locking deadbolt handles for security and efficient climate control, making it suitable for restaurant kitchens, catering, and food processing operations requiring reliable temperature management in indoor settings.
Top Nor-Lake 7X12X7-7 COMBO Features
The Nor-Lake 7X12X7-7 COMBO Fast-Trak™ walk-in offers a flexible, two-compartment design for dedicated storage of temperature-sensitive products in commercial kitchens. It features 26-gauge embossed steel interior and exterior finishes that resist corrosion and facilitate cleaning. The compartments are sized at 7' x 6' each, providing accessible storage zones, while the smooth aluminum interior floor enhances sanitation and durability. With self-closing doors secured by locking deadbolt handles, the unit supports secure, energy-efficient operation in busy foodservice environments.
- Capacity: 7' x 12' overall with two 7' x 6' compartments
- Material grade: 26-gauge embossed coated steel finish for durability
- Ease-of-use: Self-closing, lockable doors streamline workflow security
- Fit & installation: Indoor, floor-mounted design suits commercial kitchen layouts
- Workflow benefit: Separate access supports organized storage and efficient inventory management
Ideal for medium-volume foodservice operations requiring versatile refrigeration space
7X12X7-7 COMBO Technical Specs
The Nor-Lake 7X12X7-7 COMBO features a robust commercial-grade build, with dimensions of 84 inches in width, 144 inches in depth, and a height of 91 inches. It operates readily within indoor environments, utilizing a self-contained refrigeration system designed for efficient energy consumption. The unit weighs approximately 1,653 pounds, with a freight class of 150, supporting secure transport and installation. Its construction includes embossed coated steel panels to withstand demanding kitchen conditions, while the internal temperature range is suitable for refrigerated storage or freezer use, depending on configuration. The product supports standard cleaning routines due to its smooth aluminum floor, with maintenance accessible through disassembly of panels and door hardware.
- Electrical Requirements: Voltage: 115V, Frequency: 60Hz, Single-phase, Amperage: Specific to refrigeration system, Wattage: as per model
- Cooling method: Self-contained refrigeration system, air-cooled
- Production capacity: Designed to support typical commercial foodservice throughput
- Construction & finish: Embossed coated steel exterior and interior surfaces
- Dimensions & weight: 84"W x 144"D x 91"H, approximately 1653 lbs
- Temperature Range: Compatible with refrigeration or freezing applications within specified safety limits
Additional considerations include clearance for maintenance, proper airflow around the unit, and drainage provisions for condensate removal. The unit's design supports efficient operation in a variety of indoor environments, with features facilitating cleaning and sanitation for food safety compliance.
- Electrical compatibility: Meets standard commercial power supplies
- Installation notes: Indoor, floor-mounted with sufficient clearance for service
- Drainage needs: Equipped for condensate drainage in refrigeration setup
- Maintenance access: Panels removable for service and cleaning
- Workflow integration: Two separate compartments optimize storage organization
What is a commercial walk-in refrigeration unit?
A commercial walk-in refrigeration unit is a large-scale climate-controlled storage enclosure designed for foodservice and processing operations. It maintains specific temperature ranges for perishable products, supporting food safety and inventory management. The Nor-Lake 7X12X7-7 COMBO walk-in combines two distinct compartments within a durable, steel construction, suitable for installation in restaurant kitchens, catering facilities, or retail food displays. Its features facilitate organized storage, security, and efficient workflow, making it ideal for medium-volume foodservice environments needing dependable refrigeration or freezing capabilities.
Top Commercial Refrigeration Solutions for Foodservice Operations
Constructed by Nor-Lake, the 7X12X7-7 COMBO fast-trak walk-in provides reliable climate control and durable steel construction, perfect for medium-volume restaurant and catering kitchens with moderate storage needs. Designed for indoor installation, it supports organized and secure food storage, optimizing operational efficiency in commercial foodservice settings.
- Operation for medium-volume kitchens supports steady throughput
- Compact footprint suits busy commercial kitchen layouts
- Ideal for foodservice categories like catering and cafes
- Supports moderate daily storage capacity and inventory turnover
- Suitable for storage of perishables and prepared food products
Why Choose Nor-Lake 7X12X7-7 COMBO
Why choose the Nor-Lake 7X12X7-7 COMBO walk-in over comparable models? Its dual-compartment design offers flexible storage, while its embossed coated steel ensures long-lasting durability. The self-closing doors with locking handles enhance security and energy efficiency, supporting high standards in food safety and sanitation. Its integrated construction minimizes maintenance downtime and simplifies cleaning, making it a superior choice for demanding commercial kitchens seeking a reliable, space-efficient refrigeration solution.
- Compact design with integrated two-compartment configuration
- High-grade embossed steel finish resists corrosion and wear
- Self-closing, lockable doors improve security and energy performance
- Indoor installation supports efficient kitchen workflows
- Designed for reliable operation in foodservice environments
